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Wiley电子期刊(13)	ProQuest学位论文(2)	Elsevier电子期刊(82)
SpringerLink电子期刊(58)	NATURE电子期刊(1)	ACS电子期刊(8)

在“SpringerLink电子期刊”中，命中：58条，耗时：小于0.01 秒

在所有数据库中总计命中：164条

1. Basalt: structural insight as a construction material

作者： Smriti Raj ; V Ramesh Kumar ; B H Bharath Kumar ; Nagesh R Iyer

关键词：Basalt ; fibre ; structural application ; aggregate ; reinforcement

刊名：Sādhanā

出版年：2017

2. A review of micro-devices assembly techniques and technology

作者： J. Cecil ; M. B. Bharathi Raj Kumar ; Yajun Lu…

关键词：Micro ; assembly ; Automation ; Gripping ; Virtual reality ; Work cells

刊名：The International Journal of Advanced Manufacturing Technology

出版年：2016

3. Quasi-Static and High Strain Rate Compressive Response of Injection-Molded Cenosphere/HDPE Syntactic Foam

作者： B. R. Bharath Kumar ; Ashish Kumar Singh ; Mrityunjay Doddamani ; Dung D. Luong…

刊名：JOM Journal of the Minerals, Metals and Materials Society

出版年：2016

4. Effect of particle surface treatment and blending method on flexural properties of injection-molded cenosphere/HDPE syntactic foams

作者： B. R. Bharath Kumar ; Mrityunjay Doddamani…

刊名：Journal of Materials Science

出版年：2016

5. Microencapsulation of Lactobacillus plantarum MTCC 5422 in fructooligosaccharide and whey protein wall systems and its impact on noodle quality

作者： R. Rajam ; S. Bharath Kumar ; P. Prabhasankar…

关键词：Probiotic ; Prebiotic ; Synbiotic ; Whey protein ; Freeze ; drying ; Noodle

刊名：Journal of Food Science and Technology

出版年：2015

6. Chemically modified wheat flours in noodle processing: effect on in vitro starch digestibility and glycemic index

作者： S. Bharath Kumar ; P. Prabhasankar

关键词：Chemical modification ; Noodles ; Succinic anhydride ; Octenyl succinic anhydride ; Glycemic index ; Infrared spectroscopy

刊名：Journal of Food Measurement and Characterization

出版年：2015

7. Chemically modified wheat flours in noodle processing: effect on in vitro starch digestibility and glycemic index

作者： S. Bharath Kumar ; P. Prabhasankar

关键词：Chemical modification ; Noodles ; Succinic anhydride ; Octenyl succinic anhydride ; Glycemic index ; Infrared spectroscopy

刊名：Sensing and Instrumentation for Food Quality and Safety

出版年：2015

8. Crack Initiation Study on Aircraft Composite Rib with Semi-elliptical Surface Flaw

作者： V. Sivakumar ; G. Bharath Kumar…

关键词：Crack initiation ; Delamination ; Stress intensity factor ; Composite ; Finite element method

刊名：Journal of Failure Analysis and Prevention

出版年：2015

9. Green mussel (Perna canaliculus) as a marine ingredient to enrich gluten free pasta: product quality, microstructure and biofunctional evaluation

作者： M. Vijaykrishnaraj ; S. Bharath Kumar…

关键词：Green mussel ; Chickpea flour ; Antioxidant activity ; Dot ; blot ; Gluten free ; Pasta

刊名：Journal of Food Measurement and Characterization

出版年：2015

10. Association analysis of genes involved in maize (Zea mays L.) root development with seedling and agronomic traits under contrasting nitrogen levels

作者： Adel H. Abdel-Ghani ; Bharath Kumar ; Jordon Pace…

关键词：Nitrogen ; Maize ; Root traits ; Grain yield ; Resequencing ; Gene based association mapping

刊名：Plant Molecular Biology

出版年：2015

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