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内部出版物
Wiley电子期刊(5)
SpringerLink电子期刊(15)
Elsevier电子期刊(271)
Springer电子图书(1)
NATURE电子期刊(6)
ACS电子期刊(4)
在“
SpringerLink电子期刊
”中,
命中:
15
条,耗时:小于0.01 秒
在所有数据库中总计命中:
302
条
1.
Comparison of connective tissue structure and muscle toughness of spotted mackerel
Scomber australasicus
and Pacific mackerel
S. japonicus
during
chilled
and frozen storage
作者:
Kanako Hashimoto
;
Shozo Kobayashi
;
Michiaki Yamashita
关键词:
Breaking strength
;
Collagen
;
Connective tissue structure
;
Frozen storage
;
Spotted mackerel
;
Pacific mackerel
刊名:Fisheries Science
出版年:2017
2.
Real-Time TaqMan PCR for Rapid Detection and Quantification of Coliforms in
Chilled
Meat
作者:
Shuangfang Hu
;
Yigang Yu
;
Rong Li
;
Xingzhou Xia
;
Xinglong Xiao…
关键词:
Coliforms
;
lacZ
;
Real
;
time PCR
;
Chilled
meat
;
Rapid detection
刊名:Food Analytical Methods
出版年:2016
3.
Optimization of oxidative stability, color and sensory properties of uncured (nitrite-free) Asian hot dogs (Jigo) using response surface methodology (RSM)
作者:
Saeed Tahmouzi
关键词:
Optimization
;
Uncured
;
Sausage
;
Oxidation stability
;
Orange dietary fibre
;
Meat
quality
刊名:Journal of Food Science and Technology
出版年:2016
4.
Effect of alginate/carboxyl methyl cellulose composite coating incorporated with clove essential oil on the quality of silver carp fillet and Escherichia coli O157:H7 inhibition during refrigerated storage
作者:
Nastaran Jalali
;
Peiman Ariiai
;
Esmaeil Fattahi
关键词:
Silver crap
;
Alginate
;
Carboxyl methylcellulose
;
Clove essential oil
;
Shelf life
;
E.coli
刊名:Journal of Food Science and Technology
出版年:2016
5.
Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage
作者:
Maryam Ghaderi-Ghahfarokhi
;
Mohsen Barzegar…
刊名:Food and Bioprocess Technology
出版年:2016
6.
Cinnamon bark deodorised aqueous extract as potential natural antioxidant in
meat
emulsion system: a comparative study with synthetic and natural food antioxidants
作者:
Kim Wei Chan (1) (2)
Nicholas M. H. Khong (1)
Shahid Iqbal (1) (3)
Soo Ee Ch’ng (2)
Umer Younas (3)
Abdul Salam Babji (2)
关键词:
Cinnamon bark
;
Deodorised extract
;
Oxidative stability
;
Chicken
meat
balls
;
Colour
;
Sensory acceptability
刊名:Journal of Food Science and Technology
出版年:2014
7.
Novel method for improving the antioxidative properties of fish
meat
by direct injection of sodium l-ascorbate into the blood vessels of live fish
作者:
Yasuyuki Tsukamasa (1)
Keisuke Kato (1)
Bimol Chandra Roy (1)
Yasunori Ishibashi (1)
Toru Kobayashi (1)
Tomohiro Itoh (1)
Masashi Ando (1)
关键词:
Injection
;
Oxidation
;
Myoglobin
;
Ascorbate
刊名:Fisheries Science
出版年:2013
8.
Antioxidative properties of onion peel extracts against lipid oxidation in raw ground pork
作者:
So-Yeon Shim (1)
Yun-Sang Choi (2)
Hack-Youn Kim (3)
Hyun-Wook Kim (1)
Ko-Eun Hwang (1)
Dong-Heon Song (1)
Mi-Ai Lee (4)
Ju-Woon Lee (5)
Cheon-Jei Kim (1) kimcj@konkuk.ac.kr
关键词:
onion peel –
;
ascorbic acid –
;
lipid oxidation –
;
natural antioxidant –
;
ground pork
刊名:Food Science and Biotechnology
出版年:2012
9.
Antioxidative properties of onion peel extracts against lipid oxidation in raw ground pork
作者:
So-Yeon Shim (1)
Yun-Sang Choi (2)
Hack-Youn Kim (3)
Hyun-Wook Kim (1)
Ko-Eun Hwang (1)
Dong-Heon Song (1)
Mi-Ai Lee (4)
Ju-Woon Lee (5)
Cheon-Jei Kim (1) kimcj@konkuk.ac.kr
关键词:
onion peel –
;
ascorbic acid –
;
lipid oxidation –
;
natural antioxidant –
;
ground pork
刊名:Food Science and Biotechnology
出版年:2012
10.
Microbiological condition and shelf life of
meat
from hunted game birds
作者:
W. R. El-Ghareeb
;
F. J. M. Smulders
;
A. M. A. Morshdy
;
R. Winkelmayer and P. Paulsen
关键词:
Game birds
;
Good Manufacturing Practice
;
Microflora
;
Shelf life
刊名:European Journal of Wildlife Research
出版年:2009
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