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SpringerLink电子期刊(1785)
在“
SpringerLink电子期刊
”中,
命中:
1,785
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,785
条
1.
How Can High-Biodiversity
Coffee
Make It to the Mainstream Market? The Performativity of Voluntary Sustainability Standards and Outcomes for Coffee Diversification
作者:
Cecilia Solér
;
Cecilia Sandström
;
Hanna Skoog
关键词:
Voluntary sustainability standards
;
Biodiversity
;
Marketing performativity
;
Coffee
certification
刊名:Environmental Management
出版年:2017
2.
Hedonic and descriptive sensory evaluation of instant and fresh
coffee
products
作者:
Chloe N. Stokes
;
Maurice G. O’Sullivan…
关键词:
Coffee
;
Sensory acceptance
刊名:European Food Research and Technology
出版年:2017
3.
Diversity of
Colletotrichum
species in
coffee
(
Coffea arabica
) plantations in Mexico
作者:
Ana Luisa Cristóbal-Martínez…
关键词:
Colletotrichum species
;
Multilocus sequence analysis
;
Coffee
tree
;
Pathogenicity
;
Foliar anthracnose
刊名:European Journal of Plant Pathology
出版年:2017
4.
Adsorption of silver ions from industrial wastewater using waste
coffee
grounds
作者:
Choong Jeon
关键词:
Coffee
Grounds
;
Silver Ions
;
Adsorption
;
Industrial Wastewater
;
Removal
刊名:Korean Journal of Chemical Engineering
出版年:2017
5.
Total Polyphenols, Antioxidant, Antimicrobial and Allelopathic Activities of Spend
Coffee
Ground Aqueous Extract
作者:
Voltaire Sant’Anna
;
Elaine Biondo…
关键词:
Spend ground
coffee
;
Antimicrobial activity
;
Allelopathy
;
Polyphenols
刊名:Waste and Biomass Valorization
出版年:2017
6.
Determination of non-polar heterocyclic aromatic amines in roasted
coffee
by SPE-HPLC-FLD
作者:
Deimantė Karpavičiūtė
;
Michael Murkovic
;
Rimantė Vinauskienė…
关键词:
Non
;
polar heterocyclic aromatic amines
;
Roasted
coffee
;
SPE
;
HPLC
;
FLD
刊名:Chemical Papers
出版年:2017
7.
Study of the Pigments in Colombian Powdered
Coffee
Using Photoacoustic Spectroscopy
作者:
F. Gordillo-Delgado
;
A. Bedoya
;
E. Marín
关键词:
Coffee
;
Organic materials absorption
;
Photoacoustic spectroscopy
;
Pigments
刊名:International Journal of Thermophysics
出版年:2017
8.
Transformation of chlorogenic acids during the
coffee
beans roasting process
作者:
Andrzej L. Dawidowicz
;
Rafal Typek
关键词:
Chlorogenic acids transformation
;
Chlorogenic acids degradation
;
Chlorogenic acids lactones
;
Quinic acid epimers
;
Coffee
roasting process
刊名:European Food Research and Technology
出版年:2017
9.
Effect of dispersed particles on instant
coffee
foam stability and rheological properties
作者:
Rebecca Gmoser
;
Romain Bordes
;
Gustav Nilsson…
关键词:
Instant
coffee
;
Rheology
;
Foam microscopy
;
Foamability
;
Particles
;
Surface tension
刊名:European Food Research and Technology
出版年:2017
10.
Application of Near-Infrared Hyperspectral Imaging with Variable Selection Methods to Determine and Visualize Caffeine Content of
Coffee
Beans
作者:
Chu Zhang
;
Hao Jiang
;
Fei Liu
;
Yong He
关键词:
Coffee
;
Random frog
;
Prediction map
;
Partial least squares regression
刊名:Food and Bioprocess Technology
出版年:2017
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