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内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(18)
Elsevier电子期刊(46)
ACS电子期刊(20)
在“
SpringerLink电子期刊
”中,
命中:
18
条,耗时:0.0269856 秒
在所有数据库中总计命中:
85
条
1.
Metabolism and bioavailability of newly developed
dietary
fiber
materials
, resistant glucan and hydrogenated resistant glucan, in rats and humans
作者:
Sadako Nakamura
;
Kenichi Tanabe
;
Shigeki Morita…
关键词:
Metabolism
;
Bioavailability
;
Available energy
;
Dietary
fiber
materials
;
Resistant glucan
;
Hydrogenated resistant glucan
刊名:Nutrition & Metabolism
出版年:2016
2.
Micro-Heterogeneity and Micro-Rheological Properties of High-Viscosity Barley β-Glucan Solutions Studied by Diffusing Wave Spectroscopy (DWS)
作者:
Jingyuan Xu
;
George E. Inglett
;
Sean X. Liu
;
Veera M. Boddu
关键词:β ;
glucan
;
Micro
;
heterogeneity
;
Micro
;
rheology
;
Diffusing wave spectroscopy (DWS)
刊名:Food Biophysics
出版年:2016
3.
Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies
作者:
Dayanne Regina Mendes Andrade…
关键词:
Nano fibrils
;
Food
;
additive
;
Diet
;
Mice
;
Biochemical
;
Histology
;
Bactris gasipaes
刊名:Journal of Food Science and Technology
出版年:2015
4.
Wirksamkeit von Di?ten bei Typ-2-Diabetes
作者:
Dr. M. Bierbaum
;
I. Tillich
;
M.E. Bierbaum
;
N. Amler
关键词:
Diabetesdi?t
;
Ern?hrungsumstellung
;
Diabetes Mellitus
;
Type?2
;
Blutzucker
;
Gewichtreduktion
;
Diabetic diet
;
Dietary
intervention
;
Diabetes mellitus
;
type?2
;
Blood glucose
;
Weight loss diet
刊名:Der Diabetologe
出版年:2015
5.
Preparation of food supplements from oilseed cakes
作者:
L. Sunil
;
Prakruthi Appaiah
;
P. K. Prasanth Kumar…
关键词:
Rice bran
;
Copra cake
;
Sesame cake
;
Residue
;
Extract
刊名:Journal of Food Science and Technology
出版年:2015
6.
The influence of acorn flour on rheological properties of gluten-free dough and physical characteristics of the bread
作者:
Jaros?aw Korus
;
Mariusz Witczak
;
Rafa? Ziobro…
关键词:
Gluten
;
free bread
;
Acorn flour
;
Dough rheology
;
Quality
;
Texture
;
Staling
刊名:European Food Research and Technology
出版年:2015
7.
Health benefits of finger millet (Eleusine coracana L.) polyphenols and
dietary
fiber
: a review
作者:
Palanisamy Bruntha Devi (1)
Rajendran Vijayabharathi (1)
Sathyaseelan Sathyabama (1)
Nagappa Gurusiddappa Malleshi (2)
Venkatesan Brindha Priyadarisini (1)
关键词:
Finger millet
;
Health benefits
;
Polyphenols
;
Non starch polysaccharides
刊名:Journal of Food Science and Technology
出版年:2014
8.
Impact of different silkworm
dietary
supplements on its silk performance
作者:
Daniel Nicodemo (1)
Juliano E. Oliveira (2)
Anderson Aparecido Sedano (1)
José Manoel Marconcini (3)
Gustavo H. D. Tonoli (4)
刊名:Journal of
Materials
Science
出版年:2014
9.
Association between colonic diverticulosis and prevalence of colorectal polyps
作者:
Adnan Muhammad (1)
Oleana Lamendola (1)
Adel Daas (1)
Ambuj Kumar (2)
Gitanjali Vidyarthi (3)
关键词:
Diverticulosis
;
Colorectal polyps
;
Adenomas
;
Association
刊名:International Journal of Colorectal Disease
出版年:2014
10.
Nutrient and polyphenolic composition of industrial strawberry press cake
作者:
Micha Ska (1)
Elbieta Klimczak (1)
Jakub Macierzyki (1)
Krzysztof Koodziejczyk (1)
关键词:
By
;
products
;
Flesh
;
Flavanols
;
Ellagitannins
;
Agrimoniin
刊名:European Food Research and Technology
出版年:2013
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