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内部出版物
Wiley电子期刊(1)
SpringerLink电子期刊(4)
Elsevier电子期刊(2)
在“
SpringerLink电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
在所有数据库中总计命中:
7
条
1.
Physicochemical, thermal and rheological properties of starches isolated from malting barley varieties
作者:
Karolina Pycia
;
Dorota
Ga
?
kowska
;
Les?aw Juszczak…
关键词:
Starch
;
Malting barley
;
Physicochemical properties
刊名:Journal of Food Science and Technology
出版年:2015
2.
Effect of Modified Starches on Rheological Properties of Ketchup
作者:
Les?aw Juszczak (1)
Zbigniew Oczad?y (2)
Dorota
Ga
?
kowska
(1)
关键词:
Ketchup
;
Modified starches
;
Consistency
;
Rheological properties
刊名:Food and Bioprocess Technology
出版年:2013
3.
Effect of Modified Starches on Rheological Properties of Ketchup
作者:
Les艂aw Juszczak (1)
Zbigniew Oczad艂y (2)
Dorota
Ga
艂
kowska
(1)
关键词:
Ketchup
;
Modified starches
;
Consistency
;
Rheological properties
刊名:Food and Bioprocess Technology
出版年:2013
4.
Ribosomal Intergenic Spacer Analysis as a Tool for Monitoring Methanogenic Archaea Changes in an Anaerobic Digester
作者:
Slawomir Ciesielski (1)
Katarzyna Bu?
kowska
(1)
Dorota
Dabrowska (1)
Dariusz Kaczmarczyk (1)
Przemyslaw Kowal (1)
Justyna Mo?ejko (2)
刊名:Current Microbiology
出版年:2013
1
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