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Wiley电子期刊(14)
SpringerLink电子期刊(318)
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在“
SpringerLink电子期刊
”中,
命中:
318
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,205
条
1.
The effect of microwave and conventional drying on antioxidant activity, phenolic compounds and mineral profile of date
fruit
(
Phoenix dactylifera
L.) flesh
作者:
Fahad AL Juhaimi
;
Mehmet Musa Özcan…
关键词:
Date
fruit
;
Microvawe
;
Drying
;
Antioxidant
;
Total phenolic compounds
;
Minerals
刊名:Journal of Food Measurement and Characterization
出版年:2017
2.
Modeling some thermal and physical characteristics of terebinth
fruit
under semi industrial continuous drying
作者:
R. A. Chayjan
;
M. Kaveh
;
S. Khayati
关键词:
Terebinth
;
Moisture diffusivity
;
Activation energy
;
Shrinkage
;
Color
刊名:Journal of Food Measurement and Characterization
出版年:2017
3.
Consumption of 5-hydroxymethylfurfural-rich
dried
fruit
s is associated with reduction in urinary excretion of 8-hydroxy-2᾿deoxyguanosine: a randomized clinical trial
作者:
R. Mousavi
;
M. Alizadeh
;
S. Saleh-Ghadimi
关键词:
DNA damage
;
Dried
fruit
;
8
;
Hydroxydeoxyguanosine
;
5
;
Hydroxymethyl
2 ;
furoic acid
;
5
;
Hydroxymethylfurfural
刊名:European Food Research and Technology
出版年:2016
4.
A Simple and Robust Protocol for fast RP-HPLC Determination of Salicylates in Foods
作者:
Michał Szkop
;
Urszula Szkop
;
Paulina Kęszycka
;
Danuta Gajewska
关键词:
Salicylic acid
;
Salicylates
;
Foods
;
RP
;
HPLC
刊名:Food Analytical Methods
出版年:2017
5.
Bioactive components of
Prunus avium
L. black gold (red cherry) and
Prunus avium
L. stark gold (white cherry) juices, wines and vinegars
作者:
Nilgün H. Budak
关键词:
Cherry vinegar
;
ORAC
;
TEAC
;
Antioxidant
;
Phenolic substances
;
Chlorogenic acid
刊名:Journal of Food Science and Technology
出版年:2017
6.
Opacity Studies in Dehydrated
Fruit
s in Relation to Proton Mobility and Supramolecular Aspects
作者:
Lina M. Agudelo-Laverde
;
Nuria Acevedo
;
Carolina Schebor…
关键词:
Opacity
;
Freeze
;
dried
fruit
s
;
Glass transition
;
Nuclear magnetic resonance
;
Humidification
刊名:Food and Bioprocess Technology
出版年:2016
7.
Influence of applied drying methods on phytochemical composition in fresh and
dried
goji
fruit
s by HPLC fingerprint
作者:
D. Donno
;
M. G. Mellano
;
E. Raimondo…
关键词:
Lycium spp.
;
Drying system
;
Chemical composition
;
Food security
;
HPLC analysis
刊名:European Food Research and Technology
出版年:2016
8.
Physical and Chemical Properties of Vacuum Belt
Dried
Tomato Powders
作者:
Suxuan Xu
;
Ronald B. Pegg
;
William L. Kerr
关键词:
Vacuum drying
;
Tomato
;
Lycopene
;
Fruit
powders
刊名:Food and Bioprocess Technology
出版年:2016
9.
Quantitative Analysis of Toosendanin in the
Fruit
of
Melia toosendan
Sieb. Et Zucc (Meliaceae) by High-Performance Liquid Chromatography Coupled with Charged Aerosol Detection
作者:
Chunni Zhang
;
Xinguang Sun
;
Yang Zhao
;
Jie Zhang
;
Fengxia Ma
;
Zhen Long…
关键词:
Charged aerosol detection
;
Melia toosendan
fruit
;
Toosendanin
;
Quantitation
刊名:Chromatographia
出版年:2016
10.
Chemical Composition, Antioxidant Capacity, and Sensory Quality of
Dried
Sour Cherry
Fruit
s pre-Dehydrated in Fruit Concentrates
作者:
Paulina Nowicka
;
Aneta Wojdy?o
;
Krzysztof Lech…
关键词:
Polyphenols
;
LC
;
MS/QTOF
;
Procyanidins
;
ABTS
;
FRAP
;
ORAC
;
Sour cherry
;
Fruit
concentrates
刊名:Food and Bioprocess Technology
出版年:2015
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