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1. Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels

作者： P. K. Binsi ; Natasha Nayak ; P. C. Sarkar…

关键词：Fish gelatin ; Gum arabic ; Xanthan gum ; Gum tragacanth ; Guar gum ; Composite gel

刊名：Journal of Food Science and Technology

出版年：2017

2. Structure and properties of gel-spun ultra-high molecular weight polyethylene fibers with high gel solution concentration

作者： Min-fang An ; You Lv ; Hao-jun Xu ; Qun Gu…

关键词：UHMWPE fibers ; Gel solution concentration ; Orientation ; Crystallization ; Shish structure

刊名：Chinese Journal of Polymer Science

出版年：2017

3. Female Reproductive Parameters in Wild Geladas (ss="a-plus-plus">Theropithecus gelada)

作者： Eila K. Roberts ; Amy Lu ; Thore J. Bergman…

关键词：Estrogen ; Gelada ; Life history ; Progestogen ; Reproduction ; Sexual swellings

刊名：International Journal of Primatology

出版年：2017

4. Fabrication, and characterization of polydimethylsiloxane/glycidol-grafted gelatin film

作者： Lei Yue ; Jing Li ; Wei-Yue Zhu ; Jing Xu…

关键词：Bio ; compatible film ; Polydimethylsiloxane ; grafted gelatin ; Glycidol ; grafted gelatin ; Hydrophobicity ; Flexibility

刊名：Journal of Coatings Technology and Research

出版年：2017

5. Micro nanofibrillated cellulose (MNFC) gel dewatering induced at ultralow-shear in presence of added colloidally-unstable particles

作者： Katarina Dimic-Misic ; Thad Maloney ; Guodong Liu ; Patrick Gane

关键词：Micro nanofibrillated cellulose ; Ultralow shear dewatering ; De ; mixing of solids in gel ; Phase separation in gels ; Autoflocculation

刊名：Cellulose

出版年：2017

6. Effects of Oligosaccharides and Soy Soluble Polysaccharide on the Rheological and Textural Properties of Calcium Sulfate-Induced Soy Protein Gels

作者： Haibo Zhao ; Yaosong Wang ; Weiwei Li ; Fang Qin ; Jie Chen

关键词：Soy protein ; CaSO4 ; induced tofu ; type gels ; Oligosaccharides ; Soy soluble polysaccharide ; Texture ; Health ; promoting

刊名：Food and Bioprocess Technology

出版年：2017

7. “Influence of physicochemical properties of enzymatically modified starch gel on the encapsulation efficiency of W/O/W emulsion containing NaCl”

作者： Young-Lim Kim ; Saehun Mun ; Shin-Joung Rho ; Ha V. Do…

关键词：W/O/W emulsion ; encapsulation efficiency4α ; glucanotransferase ; NaCl release profile ; modified starch gel

刊名：Food and Bioprocess Technology

出版年：2017

8. Valorization of fish by-products: rheological, textural and microstructural properties of mackerel skin gelatins

作者： Zied Khiari ; Daniel Rico…

关键词：Mackerel skin ; Gelatin ; Organic acid ; Texture ; Rheology ; Microstructure

刊名：Journal of Material Cycles and Waste Management

出版年：2017

9. Synthesis of mesoporous silica gels with embedded heteropolyacids

作者： Opeyemi Adetola ; Iulia Little ; Ray Mohseni…

关键词：Silica gel ; Heteropolyacids ; Sol ; gel synthesis ; Mesoporous materials

刊名：Journal of Sol-Gel Science and Technology

出版年：2017

10. Effect of pH on the thermal gelation of carob protein isolate

作者： Carlos Bengoechea ; Sara E. Molina Ortiz…

关键词：Carob protein ; Gel ; Texture ; Structure ; Solubility

刊名：Journal of Food Science and Technology

出版年：2017

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