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SpringerLink电子期刊(502)

在“SpringerLink电子期刊”中，命中：502条，耗时：小于0.01 秒

在所有数据库中总计命中：502条

1. Biophysical characteristics of proteins and living cells exposed to the green tea polyphenol epigallocatechin-3-gallate (EGCg): review of recent advances from molecular mechanisms to nanomedicine and clinical trials

作者： Beatrix Peter ; Szilvia Bosze ; Robert Horvath

关键词：EGCg ; Polyphenol ; Cell adhesion ; Nanoparticles ; Anticancer effects ; Proteins

刊名：European Biophysics Journal

出版年：2017

2. Insights on the involvement of (–)-epigallocatechin gallate in ER stress-mediated apoptosis in age-related macular degeneration

作者： Bose Karthikeyan ; Lakshminarasimhan Harini ; Vaithilingam Krishnakumar…

关键词：AMD ; Akt ; Caspase ; EGCG ; ER ; mitochondrial tether site ; Intracellular calcium ; ROS

刊名：Apoptosis

出版年：2017

3. Epigallocatechin gallate (EGCG) inhibits adhesion and migration of neural progenitor cells in vitro

作者： Marta Barenys ; Kathrin Gassmann ; Christine Baksmeier…

关键词：Food supplements ; Extracellular matrix ; Adhesion ; Migration ; Neurospheres ; DNT

刊名：Archives of Toxicology

出版年：2017

4. Reduction in Autophagy by (-)-Epigallocatechin-3-Gallate (EGCG): a Potential Mechanism of Prevention of Mitochondrial Dysfunction After Subarachnoid Hemorrhage

作者： Ying Chen ; Liyong Huang ; Huiyong Zhang ; Xiling Diao ; Shuyang Zhao…

关键词：Subarachnoid hemorrhage ; Autophagy ; Mitochondrial dysfunction ; EGCG ; Ca2+

刊名：Molecular Neurobiology

出版年：2017

5. Whole transcriptome analysis of three leaf stages in two cultivars and one of their F₁ hybrid of Camellia sinensis L. with differing EGCG content

作者： Jinke Lin ; Iain W. Wilson ; Guoping Ge ; Guiling Sun ; Fuliang Xie…

关键词：Camellia sinensis ; Tea plant ; Transcriptome ; Leaf ; Epigallocatechin3 ; gallate ; Gene ; Expression regulation

刊名：Tree Genetics & Genomes

出版年：2017

6. Determination of Contents of Catechins in Oolong Teas by Quantitative Analysis of Multi-components Via a Single Marker (QAMS) Method

作者： Jing Xie ; Jie Li ; Jian Liang ; Pei Luo ; Lin-Sen Qing…

关键词：Catechins ; Oolong tea ; Quantitative analysis of multi ; components via a single marker (QAMS) ; HPLC

刊名：Food Analytical Methods

出版年：2017

7. Altitudinal effects on the quality of green tea in east China: a climate change perspective

作者： Wen-Yan Han ; Ji-Gang Huang ; Xin Li ; Zhi-Xin Li…

关键词：Tea polyphenol ; Catechins ; Amino acids ; Camellia sinensis ; Cultivation altitude ; Climate change

刊名：European Food Research and Technology

出版年：2017

8. Modeling the effects of different conditions on the inhibitory activity of antimicrobial lipopeptide (AMPNT-6) against Staphylococcus aureus growth and enterotoxin production in shrimp meat

作者： Ning Zhang ; Yuehua Pu ; Lijun Sun ; Yaling Wang ; Qi Deng…

关键词：Antimicrobial lipopeptide ; Enterotoxin ; Mathematical model ; Shrimp ; Staphylococcus aureus

刊名：Aquaculture International

出版年：2017

9. Combination of siRNA-directed gene silencing with epigallocatechin-3-gallate (EGCG) reverses drug resistance in human breast cancer cells

作者： Mohammad Ali Esmaeili

关键词：Apoptosis ; Epigallocatechin3 ; gallate ; MCF ; 7 breast cancer ; Nrf2 siRNA ; Tamoxifen

刊名：Journal of Chemical Biology

出版年：2016

10. Synthesis and controlled-release properties of chitosan/β-Lactoglobulin nanoparticles as carriers for oral administration of epigallocatechin gallate

作者： Jin Liang ; Hua Yan ; Han-Joo Yang ; Hye Won Kim…

关键词：epigallocatechin gallate ; chitosanβ ; lactoglobulin ; double wall formation ; controlled release

刊名：Food Science and Biotechnology

出版年：2016

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