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SpringerLink电子期刊(838)
在“
SpringerLink电子期刊
”中,
命中:
838
条,耗时:小于0.01 秒
在所有数据库中总计命中:
838
条
1.
Sonocrystallization of Interesterified
Fats
with 20 and 30% C16:0 at
sn
-2 Position
作者:
Jeta V. Kadamne
;
Ebenezer A. Ifeduba…
关键词:
High intensity ultrasound
;
Interesterification
;
Crystallization
;
Elasticity
;
Isothermal solid fat content
;
Crystal microstructure
;
Supercooling
刊名:Journal of the American Oil Chemists' Society
出版年:2017
2.
Production of High-Melting Symmetrical Monounsaturated Triacylglycerol-Rich
Fats
from Mango Kernel Fat by Acetone Fractionation
作者:
Jun Jin
;
Hongyan Mu
;
Yue Wang
;
Warda Pembe…
关键词:
Mango kernel fat
;
Cocoa butter improver
;
High melting
;
Symmetrical monounsaturated triacylglycerols
;
Acetone fractionation
刊名:Journal of the American Oil Chemists' Society
出版年:2017
3.
Electrosynthesis and characterization of nanostructured MnO
2
deposited on stainless steel electrode: a comparative study with commercial EMD
作者:
Fats
ah Moulai
;
Nabila Cherchour
;
Bouzid Messaoudi
;
Larbi Zerroual
关键词:
MnO2
;
Nanostructures
;
EIS
;
MnO2/zinc battery
;
Performance
刊名:Ionics
出版年:2017
4.
Physicochemical, rheological and functional properties of
fats
and oils in relation to cookie quality: a review
作者:
Amita Devi
;
B. S. Khatkar
关键词:
Cookies quality
;
Fats
and oils
;
Physicochemical properties
;
Rheological properties
;
Spread ratio
刊名:Journal of Food Science and Technology
出版年:2016
5.
Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger
作者:
Janu Chandran
;
N. Nayana
;
N. Roshini
;
P. Nisha
关键词:
Coconut oil
;
Flavoured oil
;
Essential oil
;
Oxidative stability
;
Thermal stability
;
Antioxidant
刊名:Journal of Food Science and Technology
出版年:2017
6.
An artificial intelligence model to estimate the fat addition ratio for the mixing process in the animal feed industry
作者:
Mongkon Ittiphalin
;
Banchar Arnonkijpanich…
关键词:
Artificial neural network
;
Feed pellet
;
Feed industry
;
Local linear map
刊名:Journal of Intelligent Manufacturing
出版年:2017
7.
Technical difficulties and solutions of direct transesterification process of microbial oil for biodiesel synthesis
作者:
Abu Yousuf
;
Maksudur Rahman Khan
;
M. Amirul Islam…
关键词:
Antimicrobial peptides
;
Biodiesel
;
Direct transesterification
;
Electroporation
;
Microbial oils
刊名:Biotechnology Letters
出版年:2017
8.
Development of Rigorous Fatty Acid Near-Infrared Spectroscopy Quantitation Methods in Support of Soybean Oil Improvement
作者:
Avinash Karn
;
Crystal Heim…
关键词:
Oilseeds
;
Crop production and agronomy
;
Genetics/breeding
;
Lipid chemistry/lipid analysis
刊名:Journal of the American Oil Chemists' Society
出版年:2017
9.
Estimating Thermodynamic Properties of Pure Triglyceride Systems Using the Triglyceride Property Calculator
作者:
Arun S. Moorthy
;
Rong Liu…
关键词:
Empirical modeling
;
Numerical simulation
;
Solid–liquid equilibrium
;
Triglyceride properties
刊名:Journal of the American Oil Chemists' Society
出版年:2017
10.
Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits
作者:
Purna Chandra Mashurabad
;
Ravindranadh Palika…
关键词:
Carotenoids
;
Micellarization
;
Bioaccessibility
;
Dietary fat
;
Caco
;
2 cells
刊名:Journal of Food Science and Technology
出版年:2017
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