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在“SpringerLink电子期刊”中，命中：387条，耗时：0.0869523 秒

在所有数据库中总计命中：7,625条

1. Elemental Profile and ⁸⁷Sr/⁸⁶Sr Isotope Ratio as Fingerprints for Geographical Traceability of Wines: an Approach on Romanian Wines

作者： Elisabeta-Irina Geană ; Claudia Sandru ; Vasile Stanciu…

关键词：87Sr/86Sr isotope ratio ; Elemental composition ; Wine ; Geographic origin

刊名：Food Analytical Methods

出版年：2017

2. Efficacy of indigenous probiotic Lactobacillus strains to reduce cadmium bioaccessibility - An in vitro digestion model

作者： Narendra Kumar ; Vijay Kumar ; Rohit Panwar…

关键词：Fermented foods ; Food safety ; Intestinal microbes ; Probiotics ; Bioremediation ; Public health

刊名：Environmental Science and Pollution Research

出版年：2017

3. Solid phase extraction of hemin from serum of breast cancer patients using an ionic liquid coated Fe3O4/graphene oxide nanocomposite, and its quantitation by using FAAS

作者： Leila Farzin ; Mojtaba Shamsipur ; Shahab Sheibani

刊名：Microchimica Acta

出版年：2016

4. Systemic and spinal administration of FAAH, MAGL inhibitors and dual FAAH/MAGL inhibitors produce antipruritic effect in mice

作者： Ozgur Yesilyurt ; Mutlu Cayirli ; Yusuf Serdar Sakin…

刊名：Archives of Dermatological Research

出版年：2016

5. A New Ultrasound Assisted-Cloud Point Extraction Method for the Determination of Trace Levels of Tin and Antimony in Food and Beverages by Flame Atomic Absorption Spectrometry

作者： Nail Altunay ; Ramazan Gürkan ; Emre Yıldırım

关键词：Antimony ; Tin ; UA ; CPE ; FAAS ; Food/Beverages ; Food safety

刊名：Food Analytical Methods

出版年：2016

6. Involvement of M1 and CB1 receptors in the anxiogenic-like effects induced by neostigmine injected into the rat prelimbic medial prefrontal cortex

作者： M. V. Fogaça ; A. G. Fedoce ; N. C. Ferreira-Junior ; F. S. Guimarães…

关键词：Prelimbic medial prefrontal cortex ; CB1 receptors ; M1 receptors ; FAAH ; Endocannabinoids ; Acetylcholine ; Cholinergic ; Muscarinic ; Anxiety

刊名：Psychopharmacology

出版年：2016

7. Comparison of Wet and Microwave Digestion Methods for the Determination of Copper, Iron and Zinc in Some Food Samples by FAAS

作者： Orhan Acar ; Adalet Tunçeli ; Ali Rehber Türker

关键词：Copper ; Iron ; Zinc ; Flame atomic absorption spectrometry ; Digestion ; Food samples

刊名：Food Analytical Methods

出版年：2016

8. A graphene oxide decorated with triethylenetetramine-modified magnetite for separation of chromium species prior to their sequential speciation and determination via FAAS

作者： Aminul Islam ; Hilal Ahmad ; Noushi Zaidi ; Suneel Kumar

关键词：Graphene oxide ; Magnetic solid phase extraction ; Chromium ; Speciation ; Flame atomic absorption spectrometry

刊名：Microchimica Acta

出版年：2016

9. Comparison and Validation of Different Alternative Sample Preparation Procedures of Tea Infusions Prior to Their Multi-Element Analysis by FAAS and ICP OES

作者： Anna Szymczycha-Madeja ; Maja Welna ; Pawel Pohl

关键词：Green and black tea ; Infusions ; Sample preparation ; Multi ; element analysis ; Principal component analysis ; Linear discriminant analysis

刊名：Food Analytical Methods

出版年：2016

10. Combination of Ultrasonic-Assisted Cloud Point Extraction with Flame AAS for Preconcentration and Determination of Trace Amounts of Silver and Cadmium in Dried Nut and Vegetable Samples

作者： Ramazan Gürkan ; Nail Altunay ; Emre Yıldırım

关键词：Ag(I) ; Cd(II) ; Preconcentration ; Flame atomic absorption spectrometry ; Dried nuts/vegetables

刊名：Food Analytical Methods

出版年：2016

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