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内部出版物
SpringerLink电子期刊(49442)
在“
SpringerLink电子期刊
”中,
命中:
49,442
条,耗时:小于0.01 秒
在所有数据库中总计命中:
49,442
条
1.
Gel
ation and thermal characteristics of microwave extracted fish
gel
atin–natural gum composite
gel
s
作者:
P. K. Binsi
;
Natasha Nayak
;
P. C. Sarkar…
关键词:
Fish
gel
atin
;
Gum arabic
;
Xanthan gum
;
Gum tragacanth
;
Guar gum
;
Composite
gel
刊名:Journal of Food Science and Technology
出版年:2017
2.
Structure and properties of
gel
-spun ultra-high molecular weight polyethylene fibers with high
gel
solution concentration
作者:
Min-fang An
;
You Lv
;
Hao-jun Xu
;
Qun Gu…
关键词:
UHMWPE fibers
;
Gel
solution concentration
;
Orientation
;
Crystallization
;
Shish structure
刊名:Chinese Journal of Polymer Science
出版年:2017
3.
Female Reproductive Parameters in Wild
Gel
adas (
Theropithecus
gel
ada
)
作者:
Eila K. Roberts
;
Amy Lu
;
Thore J. Bergman…
关键词:
Estrogen
;
Gel
ada
;
Life history
;
Progestogen
;
Reproduction
;
Sexual swellings
刊名:International Journal of Primatology
出版年:2017
4.
Fabrication, and characterization of polydimethylsiloxane/glycidol-grafted
gel
atin film
作者:
Lei Yue
;
Jing Li
;
Wei-Yue Zhu
;
Jing Xu…
关键词:
Bio
;
compatible film
;
Polydimethylsiloxane
;
grafted
gel
atin
;
Glycidol
;
grafted
gel
atin
;
Hydrophobicity
;
Flexibility
刊名:Journal of Coatings Technology and Research
出版年:2017
5.
Micro nanofibrillated cellulose (MNFC)
gel
dewatering induced at ultralow-shear in presence of added colloidally-unstable particles
作者:
Katarina Dimic-Misic
;
Thad Maloney
;
Guodong Liu
;
Patrick Gane
关键词:
Micro nanofibrillated cellulose
;
Ultralow shear dewatering
;
De
;
mixing of solids in
gel
;
Phase separation in
gel
s
;
Autoflocculation
刊名:Cellulose
出版年:2017
6.
Effects of Oligosaccharides and Soy Soluble Polysaccharide on the Rheological and Textural Properties of Calcium Sulfate-Induced Soy Protein
Gel
s
作者:
Haibo Zhao
;
Yaosong Wang
;
Weiwei Li
;
Fang Qin
;
Jie Chen
关键词:
Soy protein
;
CaSO4
;
induced tofu
;
type
gel
s
;
Oligosaccharides
;
Soy soluble polysaccharide
;
Texture
;
Health
;
promoting
刊名:Food and Bioprocess Technology
出版年:2017
7.
“Influence of physicochemical properties of enzymatically modified starch
gel
on the encapsulation efficiency of W/O/W emulsion containing NaCl”
作者:
Young-Lim Kim
;
Saehun Mun
;
Shin-Joung Rho
;
Ha V. Do…
关键词:
W/O/W emulsion
;
encapsulation efficiency
4α ;
glucanotransferase
;
NaCl release profile
;
modified starch
gel
刊名:Food and Bioprocess Technology
出版年:2017
8.
Valorization of fish by-products: rheological, textural and microstructural properties of mackerel skin
gel
atins
作者:
Zied Khiari
;
Daniel Rico…
关键词:
Mackerel skin
;
Gel
atin
;
Organic acid
;
Texture
;
Rheology
;
Microstructure
刊名:Journal of Material Cycles and Waste Management
出版年:2017
9.
Synthesis of mesoporous silica
gel
s with embedded heteropolyacids
作者:
Opeyemi Adetola
;
Iulia Little
;
Ray Mohseni…
关键词:
Silica
gel
;
Heteropolyacids
;
Sol
;
gel
synthesis
;
Mesoporous materials
刊名:Journal of Sol-
Gel
Science and Technology
出版年:2017
10.
Effects of Fish
Gel
atin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage
作者:
Xiao Feng
;
Voon Kunn Ng
;
Marta Mikš-Krajnik…
关键词:
Gel
atin coating
;
Tea polyphenol
;
Matrix
;
assisted laser desorption–ionisation–time
;
of
;
flight mass spectrometry (MALDI
;
TOF
;
MS)
;
Atomic force spectrometry (AFM)
;
Headspace solid
;
phase microextraction–gas chromatography–mass spectrometry (HS/SPME/GC/MS)
刊名:Food and Bioprocess Technology
出版年:2017
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按检索点细分(49442)
刊名(4696)
题名(9091)
作者(6944)
关键词(7779)
文摘(36674)
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