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在“
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命中:
468
条,耗时:0.065969 秒
在所有数据库中总计命中:
5,529
条
1.
Crystallization and
Gelation
Behavior of Low- and High Melting Waxes in Rice Bran Oil: a Case-Study on Berry Wax and Sunflower Wax
作者:
Chi Diem Doan
;
Iris Tavernier
;
Mohd Dona Bin Sintang
;
Sabine Danthine…
关键词:
Rice bran oil
;
Sunflower wax
;
Berry wax
;
Crystallization
;
Gelation
刊名:Food Biophysics
出版年:2017
2.
Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced
gelation
作者:
Mohammad Kamal
;
Mohammed Foukani
;
Romdhane Karoui
关键词:
Rheology
;
Acid coagulation
;
Camel milk
;
Cow milk
;
Mineral salts
刊名:Journal of Food Science and Technology
出版年:2017
3.
Synthesis and characterization of
in situ
gellable poly(glycerol sebacate)-
co
-poly(ethylene glycol) polymers
作者:
So Mi Choi
;
Yunki Lee
;
Joo Young Son
;
Jin Woo Bae…
关键词:
in situ forming hydrogel
;
horseradish peroxidase
;
hydrogen peroxide
;
poly(glycerol sebacate)
;
poly(ethylene glycol).
刊名:Macromolecular Research
出版年:2017
4.
Chitosan Nanoparticle Penetration into Shrimp Muscle and its Effects on the Microbial Quality
作者:
Alexander Chouljenko
;
Arranee Chotiko…
关键词:
Chitosan
;
Microbial quality
;
Nanoparticle penetration
;
Sonication
;
Ultra
;
shearing
;
Vacuum tumbling
刊名:Food and Bioprocess Technology
出版年:2017
5.
Calcium induced skim-milk
gelation
during heating as affected by pH
作者:
Glykeria Koutina
;
Mette Christensen
;
Mette Bakman…
关键词:
Calcium
;
milk coagulum
;
Milk
gelation
;
Acid
;
calcium synergism
;
Mineral distribution
刊名:Dairy Science & Technology
出版年:2016
6.
Chitosan Cross-Linked Pentasodium Tripolyphosphate Micro/Nanoparticles Produced by Ionotropic
Gelation
作者:
Patrícia Severino
;
Classius F. da Silva
;
Mariana A. da Silva…
关键词:
Chitosan
;
Pentasodium tripolyphosphate
;
Ionotropic
gelation
;
Cross
;
linking
;
Polysaccharide
刊名:Sugar Tech
出版年:2016
7.
Understanding the alkali cold
gelation
of whey proteins with NaCl and SDS
作者:
Lei Zhao
;
Xiao Dong Chen
;
Ruben Mercadé-Prieto
关键词:
Degradation
;
Alkali cold
gelation
;
Elastic modulus transition
;
Soluble whey protein aggregates
刊名:Rheologica Acta
出版年:2016
8.
Colloidal particle size of fumed silica dispersed in solution and the particle size effect on silica
gelation
and some electrochemical behaviour in gelled electrolyte
作者:
Xiaoxiang Sun
;
Jianxi Zhao
;
Tixian Chen…
关键词:
Dispersed particle size
;
Particle size effect
;
Fumed silica
gelation
;
Ion transfer
刊名:Journal of Solid State Electrochemistry
出版年:2016
9.
Click synthesis of hydrogels by metal-free 1,3-dipolar cycloaddition reaction between maleimide and azide functionalized polymers
作者:
Hong-Zheng Zhu
;
Gang Wang
;
Hong-Liang Wei
;
Hui-Juan Chu…
关键词:
hydrogels
;
click reaction
;
cycloaddition
;
gelation
time
;
swelling behaviour
刊名:Macromolecular Research
出版年:2016
10.
Synthesis and characterization of novel SiBOC ceramics: comparison of microwave and ultrasonic application on
gelation
time
作者:
Aysegul Gencer
;
Birsen S. Oksal
关键词:
Silicon boron oxycarbide (SiBOC)
;
Ceramic
;
Sol–gel
;
Gelation
time
;
Borosiloxane bond
;
Microwave
刊名:Journal of Sol-Gel Science and Technology
出版年:2015
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