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SpringerLink电子期刊(583)

在“SpringerLink电子期刊”中，命中：583条，耗时：小于0.01 秒

在所有数据库中总计命中：583条

1. Thermal activities of 6-gingerol, 8-gingerol and 6-shogaol on the potentiation of mitochondria thermogenesis based on microcalorimetry

作者： Zhirui Yang ; Dingkun Zhang ; Yaming Zhang…

关键词：6 ; Gingerol ; Thermal activity ; Mitochondria thermogenesis ; Microcalorimetry

刊名：Journal of Thermal Analysis and Calorimetry

出版年：2017

2. Efficacy of ginger for prophylaxis of chemotherapy-induced nausea and vomiting in breast cancer patients receiving adriamycin–cyclophosphamide regimen: a randomized, double-blind, placebo-controlled, crossover study

作者： Lucksamon Thamlikitkul ; Vichien Srimuninnimit…

关键词：Ginger ; Breast cancer ; Chemotherapy ; Nausea ; Vomiting ; Anthracycline

刊名：Supportive Care in Cancer

出版年：2017

3. Enhanced Catalytic Activity and Stability of Ginger Peroxidase Immobilized on Amino-Functionalized Silica-Coated Titanium Dioxide Nanocomposite: A Cost-Effective Tool for Bioremediation

作者： Misha Ali ; Qayyum Husain ; Nida Alam ; Masood Ahmad

关键词：Ginger peroxidase ; Immobilization ; Nanocomposite ; Silica ; coated titanium dioxide ; Acid yellow 42 ; Decolorization

刊名：Water, Air, & Soil Pollution

出版年：2017

4. Identification of phenolic compounds from Zingiber offinale and their derivatives as histone deacetylase inhibitors and antioxidants

作者： Pakit Kumboonma ; Thanaset Senawong ; Somprasong Saenglee…

关键词：Ginger ; [6] ; gingerol ; [6] ; shogaol ; Hela nuclear extract ; Anticancer

刊名：Medicinal Chemistry Research

出版年：2017

5. Proposing Novel Encapsulating Matrices for Spray-Dried Ginger Essential Oil from the Whey Protein Isolate-Inulin/Maltodextrin Blends

作者： Regiane Victória de Barros Fernandes ; Eric Keven Silva…

关键词：Milk protein ; Prebiotic carbohydrate ; Ultrasound ; assisted emulsification ; Microencapsulation

刊名：Food and Bioprocess Technology

出版年：2017

6. Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and ginger

作者： Janu Chandran ; N. Nayana ; N. Roshini ; P. Nisha

关键词：Coconut oil ; Flavoured oil ; Essential oil ; Oxidative stability ; Thermal stability ; Antioxidant

刊名：Journal of Food Science and Technology

出版年：2017

7. Physical Characterization and Pork Packaging Application of Chitosan Films Incorporated with Combined Essential Oils of Cinnamon and Ginger

作者： Yifei Wang ; Yawen Xia ; Pengyu Zhang ; Lin Ye ; Lianqiang Wu…

关键词：Chitosan ; Essential oil ; Edible film ; Pork ; Antimicrobial ; Antioxidant

刊名：Food and Bioprocess Technology

出版年：2017

8. Species delimitation in Pythium species complexes: the case of Pythium myriotylum Drechsler and Pythium zingiberis Takahashi

作者： Duy Phu Le ; Mike K. Smith ; Elizabeth A. B. Aitken

关键词：Oomycota ; Morphology ; Molecular ; Taxonomy ; Pathogenicity

刊名：Mycological Progress

出版年：2017

9. Molecular markers: a potential resource for ginger genetic diversity studies

作者： Nor Asiah Ismail ; M. Y. Rafii ; T. M. M. Mahmud ; M. M. Hanafi…

关键词：Molecular markers ; Advantages and disadvantages ; Ginger ; Genetic diversity

刊名：Molecular Biology Reports

出版年：2016

10. The effect of ginger and garlic addition during cooking on the volatile profile of grass carp (Ctenopharyngodon idella) soup

作者： Jin-lin Li ; Zong-cai Tu ; Lu Zhang ; Xiao-mei Sha…

关键词：Spice ; Ginger ; Garlic ; Cooking ; Volatile profile ; Grass carp (Ctenopharyngodon idella) soup

刊名：Journal of Food Science and Technology

出版年：2016

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