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内部出版物
Wiley电子期刊(15)
NATURE电子期刊(4)
ACS电子期刊(161)
SpringerLink电子期刊(201)
Elsevier电子期刊(475)
在“
SpringerLink电子期刊
”中,
命中:
201
条,耗时:小于0.01 秒
在所有数据库中总计命中:
856
条
1.
Effect of
grape
seed and
skin
supplement on milk yield and composition of dairy ewes
作者:
Meherzia Mokni
;
Mohamed Amri
;
Ferid Limam…
关键词:
Calcium
;
Dairy ewes
;
Free iron
;
GSSS
;
Milk yield
刊名:Tropical Animal Health and Production
出版年:2017
2.
Stilbene accumulation and expression of stilbene biosynthesis pathway genes in wild
grape
vine
Vitis amurensis
Rupr.
作者:
Konstantin V. Kiselev
;
Olga A. Aleynova
;
Valeria P. Grigorchuk…
关键词:
Grape
vine
;
Piceid
;
Resveratrol
;
Stilbenes
;
Stilbene synthase
;
Viniferin
;
Ultraviolet
;
UV
C
刊名:Planta
出版年:2017
3.
Compatibility study between ferulic acid and excipients used in cosmetic formulations by TG/DTG, DSC and FTIR
作者:
Gilberto Silva Nunes Bezerra…
关键词:
Compatibility study
;
Cosmetic formulation
;
Ferulic acid
;
FTIR
;
Thermoanalytical techniques
刊名:Journal of Thermal Analysis and Calorimetry
出版年:2017
4.
Effective inhibition of MERS-CoV infection by resveratrol
作者:
Shih-Chao Lin
;
Chi-Tang Ho
;
Wen-Ho Chuo
;
Shiming Li…
关键词:
MERS
;
CoV
;
Middle East Respiratory Syndrome Virus
;
Resveratrol
;
MERS
;
CoV virus infection
;
Inhibition
刊名:BMC Infectious Diseases
出版年:2017
5.
Degradation of Syrah and Cabernet Sauvignon
grape
s
skin
: application of different enzymatic activities: a preliminary study
作者:
Rafael Apolinar-Valiente…
关键词:
Cultivar
grape
;
Polygalacturonase
;
Cellulase
;
Enzyme
;
Cell wall degradation
刊名:European Food Research and Technology
出版年:2016
6.
First report of a new postharvest disease of
grape
caused by Cadophora luteo-olivacea
作者:
Ryoji Nakaune
;
Miho Tatsuki
;
Hikaru Matsumoto…
关键词:
Grape
;
Postharvest disease
;
Brown
skin
spot
;
Cadophora luteo
;
olivacea
刊名:Journal of General Plant Pathology
出版年:2016
7.
Effects of exogenous abscisic acid on phenolic characteristics of red Vitis vinifera
grape
s and wines
作者:
Lei Zhu
;
Yali Zhang
;
Wen Zhang
;
Jiang Lu
关键词:
ABA
;
grape
;
wine
;
phenolic compound
;
antioxidant activity
刊名:Food Science and Biotechnology
出版年:2016
8.
Effects of light emitting diode irradiation at night on abscisic acid metabolism and anthocyanin synthesis in
grape
s in different growing seasons
作者:
A. Rodyoung
;
Y. Masuda
;
H. Tomiyama
;
T. Saito
;
K. Okawa…
关键词:
ABA
;
Anthocyanin
;
LED
;
Grape
s
刊名:Plant Growth Regulation
出版年:2016
9.
Effect of Combining Pulsed Electric Fields with Maceration Time on Merlot
Grape
s in Protecting Caco-2 Cells from Oxidative Stress
作者:
Sze Ying Leong
;
David John Burritt
;
Indrawati Oey
关键词:
Pulsed electric field
;
Cold maceration
;
Leaching efficiency
;
Grape
anthocyanins
;
Cell viability
;
Oxidative stress
刊名:Food and Bioprocess Technology
出版年:2016
10.
New member of the R2R3-MYB transcription factors family in
grape
vine suppresses the anthocyanin accumulation in the flowers of transgenic tobacco
作者:
J. Ricardo Pérez-Díaz
;
Jorge Pérez-Díaz
;
José Madrid-Espinoza…
关键词:
Anthocyanin
;
Flavonoid
;
Grape
vine
;
R2R3
;
MYB transcription factor
;
VvMYB4
;
like
;
Transcriptional repressor
刊名:Plant Molecular Biology
出版年:2016
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