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Wiley电子期刊(31)
SpringerLink电子期刊(333)
Elsevier电子期刊(880)
Springer电子图书(5)
NATURE电子期刊(36)
ACS电子期刊(76)
在“
SpringerLink电子期刊
”中,
命中:
333
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,361
条
1.
Prevention of mold invasion by eco-friendly lignin/polycaprolactone nanofiber membranes for amelioration of public hygiene
作者:
Seon
gpil An
;
Joo
Hyun
Hong
;
Kyo Yong Song
;
Min
Woo
k Lee
;
Salem S. Al-Deyab…
关键词:
Electrospinning
;
Lignin
;
Eco
;
friendly nanofibers
;
Mold
;
related indoor hygiene
;
Sick
;
building syndrome
刊名:Cellulose
出版年:2017
2.
Electrochemical micro machining characteristics of Fe
64
Ni
36
invar film using micro WC rod electrode
作者:
Woo
ng-Kirl Choi
;
Seon
g-
Hyun
Kim
;
Eun-Sang Lee
刊名:Microsystem Technologies
出版年:2017
3.
Pre-treatment blood inflammatory markers as predictors of systemic infection during induction chemotherapy: results of an exploratory study in patients with acute myeloid leukemia
作者:
Junshik Hong
;
Hyun
Seon
Woo
;
Hee Kyung Ahn
;
Sun Jin Sym…
关键词:
Acute myeloid leukemia
;
Induction chemotherapy
;
C
;
reactive protein
;
Ferritin
;
Infection
刊名:Supportive Care in Cancer
出版年:2016
4.
Effects of millimeter wave treatment on the germination rate and antioxidant potentials and gamma-aminobutyric acid of the germinated brown rice
作者:
Dong-Ho Seo
;
Mi-
Seon
Kim
;
Hyun
-
Woo
k Choi
;
Jung-Min Sung…
关键词:
millimeter wave
;
brown rice
;
germination
;
antioxidant
;
γ
;
aminobutyric acid
刊名:Food Science and Biotechnology
出版年:2016
5.
Morphology, thermal, mechanical, and barrier properties of graphene oxide/poly(lactic acid) nanocomposite films
作者:
Seon
g
Woo
Kim
;
Hyun
Muk Choi
关键词:
Graphene Oxide
;
Poly(Lactic Acid)
;
Nanocomposite Film
;
Barrier Properties
刊名:Korean Journal of Chemical Engineering
出版年:2016
6.
Effect of millimeter waves on the microbiological and physicochemical properties of Korean rice wine Makgeolli
作者:
Dong-Ho Seo
;
Mi-
Seon
Kim
;
Cheon-Seok Park
;
Hyun
-
Woo
k Choi…
关键词:
Makgeolli
;
millimeter wave
;
fermentation
;
microbiological property
;
physicochemical property
刊名:Food Science and Biotechnology
出版年:2016
7.
Protein functionality of concentrates prepared from yellowfin tuna (
Thunnus albacares
) roe by cook-dried process
作者:
Sung Hwan Park
;
Hyun
Ji Lee
;
In
Seon
g Yoon
;
Gyoon-
Woo
Lee…
关键词:
roe concentrate
;
yellowfin tuna
;
protein functionality
;
cook
;
dried process
刊名:Food Science and Biotechnology
出版年:2016
8.
Cholesterol-lowering and lipid oxidation reduction potentials of traditional seasonings in Salchichon dry-fermented sausages
作者:
Pil-Nam
Seon
g
;
Hyun
-
Woo
Seo
;
Ga-Young Lee…
关键词:
Salchichon fermented sausage
;
Traditional seasonings
;
Lipid oxidation
;
Cholesterol
;
Sensory quality
刊名:Journal of Food Science and Technology
出版年:2016
9.
Effect of low oxygen tension on the biological characteristics of human bone marrow mesenchymal stem cells
作者:
Dae
Seon
g Kim
;
Young Jong Ko
;
Myoung
Woo
Lee
;
Hyun
Jin Park…
关键词:
Mesenchymal stem cell
;
Hypoxia
;
Biological characteristics
;
Cell therapy
刊名:Cell Stress and Chaperones
出版年:2016
10.
Threshold of the volcanic forcing that leads the El Niño-like warming in the last millennium: results from the ERIK simulation
作者:
Hyun
g-Gyu Lim
;
Sang-
Woo
k Yeh
;
Jong-
Seon
g Kug
;
Young-Gyu Park…
刊名:Climate Dynamics
出版年:2016
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