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SpringerLink电子期刊(51)
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在“
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”中,
命中:
51
条,耗时:0.0289867 秒
在所有数据库中总计命中:
193
条
1.
Green Synthesis of Silver Nanoparticles and Their Reduced Graphene Oxide Nanocomposites as Antibacterial Agents: A Bio-inspired Approach
作者:
Edreese Alsharaeh
;
Sarah Alazzam…
关键词:
Silver nanoparticles (AgNPs)
;
Nanocomposites
;
Reduced graphene oxide
;
Antibacterial
刊名:Acta Metallurgica Sinica (English Letters)
出版年:2017
2.
Mathematical Modeling of Thin Layer Microwave Drying of Taro Slices
作者:
Vivek Kumar
;
H. K. Sharma
;
K. Singh
关键词:
Taro slices
;
Precooking
;
Microwave drying
;
Lemon
solution
刊名:Journal of The Institution of Engineers (India): Series A
出版年:2016
3.
Adsorptive removal of cobalt ions on raw and alkali-treated
lemon
peels
作者:
S. A. Singh
;
S. R. Shukla
关键词:
Biosorption
;
Cobalt(II)
;
Langmuir
;
Pseudosecond order
;
Synthetic wastewater
刊名:International Journal of Environmental Science and Technology
出版年:2016
4.
Postharvest decay of nectarine and plum caused by
Penicillium
spp.
作者:
J. P. Louw
;
L. Korsten
关键词:
Penicillium
;
Stone fruit
;
Green mould
;
Blue mould
;
Virulence
;
SEM
刊名:European Journal of Plant Pathology
出版年:2016
5.
Novel Glycerol-Based Natural Eutectic Mixtures and Their Efficiency in the Ultrasound-Assisted Extraction of Antioxidant Polyphenols from Agri-Food Waste Biomass
作者:
Evridiki Mouratoglou
;
Vassiliki Malliou…
关键词:
Antioxidants
;
Eutectic mixtures
;
Food wastes
;
Polyphenols
;
Ultrasound
;
assisted extraction
刊名:Waste and Biomass Valorization
出版年:2016
6.
Estimation of whole
lemon
mass transfer parameters during hot air drying using different modelling methods
作者:
Mehdi Torki-Harchegani
;
Davoud Ghanbarian
;
Morteza Sadeghi
刊名:Heat and Mass Transfer
出版年:2015
7.
Biosynthesis of silver nanoparticles and its antibacterial and antifungal activities towards Gram-positive, Gram-negative bacterial strains and different species of Candida fungus
作者:
Rahisuddin
;
Shaeel Ahmed AL-Thabaiti
;
Zaheer Khan…
关键词:
Antimicrobial activity
;
Biosynthesis
;
Nanoparticles
;
Candida fungus
刊名:Bioprocess and Biosystems Engineering
出版年:2015
8.
Process optimization for the manufacture of
lemon
based beverage from hydrolyzed whey
作者:
Sudhir Singh (1)
Priti Khemariya (1)
Ashutosh Rai (2)
关键词:
Whey
;
Lactose hydrolysis
;
Lemon
based beverage
;
Response surface methodology
刊名:Journal of Food Science and Technology
出版年:2014
9.
Multimodal Digital Taste Experience with D’Licious Vessel
关键词:
Flavor
;
Digital taste
;
Multimodal interaction
;
User interfaces
;
Virtual reality
刊名:Lecture Notes in Computer Science
出版年:2015
10.
Modelling biological cell attachment and growth on adherent surfaces
作者:
Greg
Lemon
(1)
Ylva Gustafsson (1)
Johannes C. Haag (1)
Mei L. Lim (1)
Sebastian Sj?qvist (1)
Fatemeh Ajalloueian (1)
Philipp Jungebluth (1)
Paolo Macchiarini (1)
关键词:
Cell culture
;
Biomaterials
;
Tissue engineering
;
Mathematical modelling
;
Integro
;
partial differential equations
;
92B05
;
45K05
刊名:Journal of Mathematical Biology
出版年:2014
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