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内部出版物
SpringerLink电子期刊(7)
Elsevier电子期刊(36)
ACS电子期刊(5)
在“
SpringerLink电子期刊
”中,
命中:
7
条,耗时:0.1089468 秒
在所有数据库中总计命中:
48
条
1.
Encapsulation and Stabilization of β-Carotene in A
m
aranth Matrices Obtained by Dry and Wet Assisted Ball Milling
作者:
Diego F. Roa
;
M
.
Pilar
Buera
;
M
arcela P. Tolaba…
关键词:
Encapsulating agent
β ;
Carotene
;
A
m
aranth starch
;
A
m
aranth flour
;
Planetary ball
m
illing
;
Ther
m
al degradation
刊名:Food and Bioprocess Technology
出版年:2017
2.
Ball
M
illing of A
m
aranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy
作者:
Diego F. Roa (1) (3)
Patricio R. Santagapita (1) (2) (3)
M
.
Pilar
Buera
(1) (2) (3)
Marcela P. Tolaba (1) (4)
关键词:
Planetary ball
m
illing
;
A
m
aranth starch
;
Energy function
;
Crystallinity
;
Technological and physical properties
;
FT
;
IR
刊名:Food and Bioprocess Technology
出版年:2014
3.
Evaluation of Structural Shrinkage on Freeze-Dried Fruits by I
m
age Analysis: Effect of Relative Hu
m
idity and Heat Treat
m
ent
作者:
Lina
M
. Agudelo-Laverde (1)
Carolina Schebor (1)
María del
Pilar
Buera
(1)
关键词:
Dehydrated fruits
;
Shrinkage
;
Freeze
;
dried
;
Glass transition
刊名:Food and Bioprocess Technology
出版年:2014
4.
Cornflake Production Process: State Diagra
m
and Water Mobility Characteristics
作者:
Abel E. Farroni
;
M
aría del
Pilar
Buera
关键词:
State diagra
m
s
;
N
M
R
;
DSC
;
Water sorption isother
m
;
M
olecular
m
obility
;
Cornflakes
刊名:Food and Bioprocess Technology
出版年:2014
5.
A
m
aranth Milling Strategies and Fraction Characterization by FT-IR
作者:
Diego F. Roa (1)
Patricio R. Santagapita (1) (2) (3)
M
.
Pilar
Buera
(1) (2) (3)
Marcela P. Tolaba (1)
关键词:
A
m
aranth
;
Ball
m
illing
;
Abrasive
m
illing
;
FT
;
IR
;
Starch
;
Lipid–protein fraction
刊名:Food and Bioprocess Technology
出版年:2014
6.
Co
mm
ercial baker's yeast stability as affected by intracellular content of trehalose, dehydration procedure and the physical properties of external
m
atrices
作者:
P. Cerrutti
;
M
. Segovia de Huergo
;
M
. Galvagno
;
C. Schebor and
M
. del
Pilar
Buera
刊名:Applied
M
icrobiology and Biotechnology
出版年:2000
7.
Co
mm
ercial baker's yeast stability as affected by intracellular content of trehalose, dehydration procedure and the physical properties of external
m
atrices
作者:
P. Cerrutti
;
M
. Segovia de Huergo
;
M
. Galvagno
;
C. Schebor and
M
. del
Pilar
Buera
刊名:Applied
M
icrobiology and Biotechnology
出版年:2000
1
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