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SpringerLink电子期刊(2898)
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在“
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命中:
2,898
条,耗时:0.0399766 秒
在所有数据库中总计命中:
13,144
条
1.
Influence of inorganic fillers on PLA crystallinity and thermal
properties
作者:
Elvira Vidović
;
Fabio Faraguna
;
Ante Jukić
关键词:
Melt
mixing
;
Solution
mixing
;
Calcium carbonate
;
Barium sulfate
;
Mica
刊名:Journal of Thermal Analysis and Calorimetry
出版年:2017
2.
Production and Characterization of Bioplastics Obtained by Injection Moulding of Various Protein Systems
作者:
M. Felix
;
V. Perez-Puyana
;
A. Romero…
关键词:
Bioplastic
;
DSC
;
Mixing
process
;
Mechanical
properties
;
Thermal
properties
刊名:Journal of Polymers and the Environment
出版年:2017
3.
Quantification of the blood
mixing
in the left ventricle using Finite Time Lyapunov Exponents
作者:
M. G. Badas
;
F. Domenichini
;
G. Querzoli
关键词:
Left ventricle
;
Blood
mixing
;
Finite Time Lyapunov Exponents
;
Lagrangian Coherent Structures
刊名:Meccanica
出版年:2017
4.
A numerical investigation of wake and
mixing
layer interactions of flow past a square cylinder
作者:
Aditya Mushyam
;
Josep M. Bergada
关键词:
Square cylinder
;
Mixing
layer
;
Splitter plate
;
Wake–
mixing
layer interaction
;
Laminar flow
刊名:Meccanica
出版年:2017
5.
Thermal
properties
and crystallization behaviors of polylactide/redwood flour or bamboo fiber composites
作者:
Lihui Yao
;
Yajuan Wang
;
Ya Li
;
Jingkuan Duan
关键词:
PLA/RWF composites
;
PLA/BF composites
;
Content of fibers
;
Thermal
properties
;
Crystallization behaviors
刊名:Iranian Polymer Journal
出版年:2017
6.
Effect of
mixing
different kinds of fruit juice with sour cherry puree on nutritional
properties
作者:
Paulina Nowicka
;
Aneta Wojdyło…
关键词:
Sour cherry
;
Smoothies
;
LC–MS
;
QTof
;
UPLC
;
PDA
;
FL
;
Polyphenols
;
Antioxidant activity
刊名:Journal of Food Science and Technology
出版年:2017
7.
Dielectric relaxation and viscoelastic behavior of polyurethane–titania composites: dielectric
mixing
models to explain experimental results
作者:
Suryakanta Nayak
;
Tapan Kumar Chaki
;
Dipak Khastgir
关键词:
Polyurethane
;
Titania
;
Impedance
;
Dielectric
;
Mechanical
;
DMA
刊名:Polymer Bulletin
出版年:2017
8.
The Effect of Hybrid Carrageenan on the Thermo-rheological
Properties
of Gluten-Free Flour Doughs Using a Modified Kneading Protocol
作者:
Ramón Moreira
;
Francisco Chenlo
;
María D. Torres…
关键词:
Chestnut flour
;
Creep–recovery
;
DMTA
;
Mastocarpus stellatus red seaweed
;
SAOS
;
Starch transitions
刊名:Food and Bioprocess Technology
出版年:2017
9.
Effects of Zinc oxide nanoparticles on the morphology and viscoelastic
properties
of polyamide 6/poly(butylene terephthalate) blends
作者:
Li Wang
;
Zhao-xia Guo 郭朝霞
;
Jian Yu 于建
关键词:
Zinc oxide
;
Polyamide 6
;
Poly(butylene terephthalate)
;
Morphology
;
Rheology
刊名:Chinese Journal of Polymer Science
出版年:2017
10.
Molecular Modeling and Physicochemical
Properties
of Supramolecular Complexes of Limonene with α- and β-Cyclodextrins
作者:
Paula dos Passos Menezes
;
Polliana Barbosa Pereira dos Santos…
关键词:
KEY WORDScyclodextrin
;
inclusion complex
;
limonene
;
monoterpene
刊名:AAPS PharmSciTech
出版年:2017
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