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内部出版物
SpringerLink电子期刊(2)
Elsevier电子期刊(1)
在“
SpringerLink电子期刊
”中,
命中:
2
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3
条
1.
Drying kinetics, colour, total phenolic content and antioxidant capacity properties of kiwi dried by different methods
作者:
Nazmi
Izli
;
Gökcen
Izli
;
Onur Taskin
关键词:
Kiwi
;
Drying characteristics
;
Colour
;
Total phenolic content
;
Antioxidant capacity
刊名:Journal of Food Measurement and Characterization
出版年:2017
2.
Effect of moisture on the physical properties of three varieties of kenaf seeds
作者:
Nazmi
Izli
关键词:
Kenaf varieties
;
Physical properties
;
Moisture content
;
Static coefficient of friction
刊名:Journal of Food Science and Technology
出版年:2015
1
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