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内部出版物
Wiley电子期刊(2)
SpringerLink电子期刊(9)
Elsevier电子期刊(35)
ACS电子期刊(5)
在“
SpringerLink电子期刊
”中,
命中:
9
条,耗时:0.0959232 秒
在所有数据库中总计命中:
51
条
1.
Composition and properties of bovine colostrum: a review
作者:
Brian A. McGrat
h
;
Patrick F. Fox
;
Paul
L.
H
.
McSweeney
…
关键词:
Colostrum
;
Milk
;
Composition
;
P
h
ysicoc
h
emical properties
;
Lactation
刊名:Dairy Science & Tec
h
nology
出版年:2016
2.
T
h
e influence of alkaline eart
h
metal equilibria on t
h
e r
h
eological properties of rennet-induced skim milk gels
作者:
Darren R. Cooke (1)
Paul
L.
H
.
McSweeney
(1)
关键词:
Rennet
;
induced gel
;
Mineral equilibria
;
R
h
eology
;
Alkaline eart
h
metals
刊名:Dairy Science & Tec
h
nology
出版年:2014
3.
Use of dairy and non-dairy Lactobacillus plantarum, Lactobacillus paraplantarum and Lactobacillus pentosus strains as adjuncts in c
h
eddar c
h
eese
作者:
Felicia Ciocia (1)
Paul
L.
H
.
McSweeney
(1)
Paolo Piraino (2)
Eugenio Parente (3) (4)
关键词:
Adjunct cultures
;
Lactobacillus plantarum
;
C
h
eddar c
h
eese
;
Proteolysis
刊名:Dairy Science & Tec
h
nology
出版年:2013
4.
Effect of gum tragacant
h
on t
h
e r
h
eological and functional properties of full-fat and
h
alf-fat C
h
eddar c
h
eese
作者:
Darren R. Cooke (1)
Asg
h
ar K
h
osrows
h
a
h
i (2)
Paul
L. H.
McSweeney
(1)
关键词:
Gum tragacant
h
;
Fat replacers
;
C
h
eddar c
h
eese
;
Texture profile analysis
;
/li> /li>
刊名:Dairy Science & Tec
h
nology
出版年:2013
5.
Effects of low-pressure
h
omogenisation pre-treatment of c
h
eesemilk on t
h
e ripening of C
h
eddar c
h
eese
作者:
Kevin C. Deegan (1) (2)
Paul
L.
H
.
McSweeney
(1)
关键词:
C
h
eddar c
h
eese
;
Lipolysis
;
H
omogenisation
;
Lipoprotein lipase
刊名:Dairy Science & Tec
h
nology
出版年:2013
6.
Split defect and secondary fermentation in Swiss-type c
h
eeses -A review
作者:
David F. M. Daly (1) (2)
Paul
L.
H
.
McSweeney
(2)
Jeremia
h
J. S
h
ee
h
an (1)
关键词:
Swiss
;
type c
h
eese
;
split defect
;
secondary fermentation
;
eye formation
;
Swiss
;
fromage à pate pressée cuite
;
défaut de lainure
;
fermentation secondaire
;
ouverture du fromage
刊名:Dairy Science & Tec
h
nology
出版年:2010
7.
Effect of milk pasteurization and curd scalding temperature on proteolysis in Malatya, a
H
alloumi-type c
h
eese
作者:
Ali A.
H
ayaloglu (1)
Kevin C. Deegan (2) (3)
Paul
L. H.
McSweeney
(2)
关键词:
Malatya c
h
eese
;
proteolysis
;
scalding
;
raw milk
;
pasteurization
;
Malatya
;
fromage Malatya
;
protéolyse
;
c
h
auffage
;
lait cru
;
pasteurisation
刊名:Dairy Science & Tec
h
nology
出版年:2010
8.
In
h
ibition of rennet activity in c
h
eese using equine blood serum
作者:
Nid
h
i Bansal (1)
Patrick F. Fox (1)
Paul
L. H.
McSweeney
(1)
关键词:
equine blood serum
;
C
h
eddar c
h
eese
;
c
h
ymosin
;
milk coagulation
;
sérum sanguin équin
;
fromage C
h
eddar
;
c
h
ymosine
;
coagulation du lait
刊名:Dairy Science & Tec
h
nology
出版年:2010
9.
Solution Structures of Casein Peptides: NMR, FTIR, CD, and Molecular Modeling Studies of &alp
h
a;s1-Casein, 1&ndas
h
;23
作者:
Malin
;
Edyt
h
L.
;
Alaimo
;
Mic
h
ael H.
;
Brown
;
Eleanor M.
;
Aramini
;
James M.
;
Germann
;
Markus W.
;
Farrell
;
Jr.
;
H
arold M.
;
McSweeney
;
Paul
L.
H
.
;
Fox
;
Patrick F.
刊名:Journal of Protein C
h
emistry
出版年:2001
1
按检索点细分(9)
作者(9)
按出版年细分(9)
2016年(1)
2014年(1)
2013年(3)
2010年(3)
2001年(1)
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