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内部出版物
SpringerLink电子期刊(17)
Elsevier电子期刊(141)
ACS电子期刊(30)
在“
SpringerLink电子期刊
”中,
命中:
17
条,耗时:小于0.01 秒
在所有数据库中总计命中:
188
条
1.
Comparison of cake compositions,
pepsin
digestibility
and amino acids concentration of proteins isolated from black mustard and yellow mustard cakes
作者:
Ashish Kumar Sarker
;
Dipti Saha
;
Hasina Begum
;
Asaduz Zaman…
关键词:
Mustard cake
;
Protein isolation
;
Pepsin
digestibility
;
Amino acids analysis
刊名:AMB Express
出版年:2015
2.
The effect of thermal processing on protein quality and free amino acid profile of Terminalia catappa (Indian Almond) seed
作者:
O. B. Adu
;
T. O. Ogundeko
;
O. O. Ogunrinola…
关键词:
Terminalia catappa
;
Thermal processing
;
Protein quality
;
Amino acid
刊名:Journal of Food Science and Technology
出版年:2015
3.
Co-suppression of synthesis of major α-kafirin sub-class together with γ-kafirin-1 and γ-kafirin-2 required for substantially improved protein
digestibility
in transgenic sorghum
作者:
Andile W. Grootboom (1)
Nompumelelo L. Mkhonza (1)
Zodwa Mbambo (1)
Martha M. O’Kennedy (1)
Laura S. da Silva (2) (3)
Janet Taylor (2)
John R. N. Taylor (2)
Rachel Chikwamba (1)
Luke Mehlo (1)
关键词:
Sorghum
;
Biofortified
;
Transgenic
;
Protein bodies
;
Protein
digestibility
;
Gamma
;
kafirin
刊名:Plant Cell Reports
出版年:2014
4.
In vitro protein
digestibility
in grain sorghum: effect of genotype and interaction with starch
digestibility
作者:
L. A. Elkonin
;
J. V. Italianskaya
;
I. Yu. Fadeeva
;
V. V. Bychkova…
关键词:
Kafirins
;
In vitro protein
digestibility
;
In vitro starch
digestibility
;
Sorghum bicolor (L.) Moench
刊名:Euphytica
出版年:2013
5.
A review of the effects of dietary organic acids fed to swine
作者:
Mocherla V A N Suiryanrayna
;
J V Ramana
关键词:
Chelation
;
Improved productivity
;
Organic acids
;
Pathogen inhibition
;
Protein utility
;
Swine
刊名:Journal of Animal Science and Biotechnology
出版年:2015
6.
Comparative Study About Some Physical Properties, In vitro
Digestibility
and Immunoreactivity of Soybean Protein Isolate for Infant Formula
作者:
Huijing Li (1) (2)
Kexue Zhu (1)
Huiming Zhou (1)
Wei Peng (1)
Xiaona Guo (1)
关键词:
Soy protein isolate for infant formula
;
Thixotropy
;
Immunoreactivity
;
In vitro
digestibility
of protein
刊名:Plant Foods for Human Nutrition
出版年:2013
7.
Comparative evaluation of Jatropha curcas L. seed meals obtained by different methods of defatting on toxic, antinutritional and nutritive factors
作者:
Jianhui Xiao (1)
Hui Zhang (1)
关键词:
Jatropha curcas
;
Nutrients
;
Toxin
;
Anti
;
nutrients
刊名:Journal of Food Science and Technology
出版年:2014
8.
Digestive enzymatic activity on Tropical gar (Atractosteus tropicus) larvae fed different diets
作者:
Carlos Aguilera (1)
Roberto Mendoza (1) mendozar787@yahoo.com
Israel Iracheta (1)
Gabriel Marquez (2)
关键词:
Tropical gar –
;
Atractosteus tropicus –
;
Artificial diets –
;
Digestive enzymes –
;
Protein
digestibility
刊名:Fish Physiology and Biochemistry
出版年:2012
9.
Assessment of Phosphinothricin Acetyltransferase (PAT) Degradation From Transgenic Zoysiagrass Digested with Simulated Gastric Fluid (SGF)
作者:
Hyeon-Jin Sun (1)
Hong-Gyu Kang (1)
Tae-Woong Bae (1)
Tae-Gun Cho (1)
Joonki Kim (1)
Pyung-Ok Lim (1) (3)
Key-Zung Riu (1) (2)
Hyo-Yeon Lee (1) (2)
关键词:
GM crop
;
PAT
;
Safety assessment
;
Simulated gastric fluid (SGF)
;
Zoysiagrass
刊名:Journal of Plant Biology
出版年:2010
10.
Voluntary intake, chemical composition and in vitro
digestibility
of fresh forages fed to Guinea pigs in periurban rearing systems of Kinshasa (Democratic Republic of Congo)
作者:
J. Bindelle
;
Y. Ilunga
;
M. Delacollette
;
M. Muland Kayij
;
J. Umba di M’Balu
;
E. Kindele and A. Buldgen
关键词:
Guinea pig
;
Palatability
;
Nutritive value
;
Forage
;
Urban agriculture
刊名:Tropical Animal Health and Production
出版年:2007
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