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在“SpringerLink电子期刊”中，命中：940条，耗时：0.0179914 秒

在所有数据库中总计命中：3,909条

1. Evaluation of phenolic compounds composition, antioxidant activity and bioavailability of phenols in dried thistle flower

作者： Raquel P. F. Guiné ; Ana Pedro ; Joana Matos…

关键词：Antioxidant activity ; Bioavailability ; Drying ; Phenolic compounds ; Thistle flower

刊名：Journal of Food Measurement and Characterization

出版年：2017

2. Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (Triticum turgidum L.) collection

作者： Barbara Laddomada ; Miriana Durante ; Giacomo Mangini…

关键词：Genetic variation ; Heritability ; Phenolic acids ; Tetraploid wheats ; Triticum turgidum ; Whole ; meal flour

刊名：Genetic Resources and Crop Evolution

出版年：2017

3. Quantitative determination of phenolic compounds using LC-DAD-ESI-MS/MS in cv. Ayvalik olive oils as affected by harvest time

作者： Hasim Kelebek ; Serkan Selli ; Osman Kola

关键词：Olive oil ; Phenolic compounds ; Antioxidant capacity ; DPPH ; ABTS

刊名：Journal of Food Measurement and Characterization

出版年：2017

4. A review: benefit and bioactive properties of olive (Olea europaea L.) leaves

作者： Mehmet Musa Özcan ; Bertrand Matthäus

关键词：Olive leaves ; Antioxidant activity ; Phenolic compounds ; Antimicrobial ; Composition ; Health and benefit

刊名：European Food Research and Technology

出版年：2017

5. Liquid chromatographic/electrospray ionization quadrupole/time of flight tandem mass spectrometric study of polyphenolic composition of different Vaccinium berry species and their comparative evaluation

作者： Claudia Ancillotti ; Lorenzo Ciofi…

关键词：Polyphenols ; Flavonoids ; Vaccinium species ; Liquid chromatography ; High ; resolution mass spectrometry ; Principal component analysis

刊名：Analytical and Bioanalytical Chemistry

出版年：2017

6. Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds

作者： Demet Apaydin ; Ahmet Sukru Demirci…

关键词：Irradiation ; Grape seed oil ; Biochemical properties ; Fatty acid composition

刊名：Journal of the American Oil Chemists' Society

出版年：2017

7. Comparison of hydrothermal, hydrotropic and organosolv pretreatment for improving the enzymatic digestibility of bamboo

作者： Hongyan Mou ; Shubin Wu

关键词：Hydrothermal pretreatment ; Organoslov pretreatment ; Hydrotropic pretreatment ; Surface chemical compositions ; Cellulase adsorption ; Enzymatic hydrolysis

刊名：Cellulose

出版年：2017

8. Additive effects due to biochar and endophyte application enable soybean to enhance nutrient uptake and modulate nutritional parameters

作者： Muhammad Waqas ; Yoon-Ha Kim ; Abdul Latif Khan…

关键词：Key wordsPhytohormone ; producing endophytic fungi ; Nutrients uptake ; Assimilation ; Nutritional quality ; Soybean

刊名：Journal of Zhejiang University-SCIENCE B

出版年：2017

9. Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in Food/Feed Industries

作者： Safa Souilem ; Ines Fki ; Isao Kobayashi ; Nauman Khalid…

关键词：Olive leaves ; Extraction techniques ; Functional properties ; Encapsulation ; Oleuropein

刊名：Food and Bioprocess Technology

出版年：2017

10. Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation

作者： Gustavo A. Camelo-Méndez ; M. José Jara-Palacios…

关键词：Hibiscus sabdariffa ; Phenolic compounds ; Antioxidant capacity ; Tristimulus colorimetry ; Color ; composition relationship ; Multivariate statistical analysis

刊名：Plant Foods for Human Nutrition

出版年：2016

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