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内部出版物
SpringerLink电子期刊(9)
Elsevier电子期刊(16)
ACS电子期刊(11)
在“
SpringerLink电子期刊
”中,
命中:
9
条,耗时:0.0490123 秒
在所有数据库中总计命中:
36
条
1.
Occurrence of ethyl carbamate in three types of Chinese
wine
s and its possible reasons
作者:
Zheng Fu
;
Lili Yang
;
Liyan Ma
;
Xingzhi Liu
;
Jingming Li
关键词:
ethyl carbamate
;
Chinese
wine
;
vinification pattern
;
precursor
;
sparkling
wine
刊名:Food Science and Biotechnology
出版年:2016
2.
Oenological consequences of sequential inoculation with non-Saccharomyces yeasts (Torulaspora delbrueckii or Metschnikowia pulcherrima) and Sac
作者:
Elena González-Royo
;
Olga Pascual…
关键词:
Torulaspora delbrueckii
;
Metschnikowia pulcherrima
;
Sequential inoculation
;
Base
wine
;
Foam
;
Proteins
;
Aroma
刊名:European Food Research and Technology
出版年:2015
3.
Quantitative Profiling of Volatile and Phenolic Substances in the
Wine
Vernaccia di Serrapetrona by Development of an HS-SPME-GC-FID/MS Method and HPLC-MS
作者:
Dennis Fiorini (1)
Giovanni Caprioli (2)
Gianni Sagratini (2)
Filippo Maggi (2)
Sauro Vittori (2)
Enrico Marcantoni (1)
Roberto Ballini (1)
关键词:
Vernaccia di Serrapetrona
;
Wine
flavor
;
Wine
phenolic substances
;
Sparkling
red
wine
;
HS
;
SPME
;
GC
;
HPLC
;
MS
刊名:Food Analytical Methods
出版年:2014
4.
Influence of Gilbert’s syndrome on the formation of ethyl glucuronide
作者:
Laura M. Huppertz
;
Leonie Gunsilius…
关键词:
Ethyl glucuronide
;
Ethyl sulfate
;
Gilbert’s syndrome
;
Uridine diphosphate glucuronosyltransferase
刊名:International Journal of Legal Medicine
出版年:2015
5.
Grape expectations: how the proportion of white grape in Champagne affects the ratings of experts and social drinkers in a blind tasting
作者:
Vanessa Harrar (1)
Barry Smith (2)
Ophelia Deroy (2)
Charles Spence (1)
关键词:
Blind tasting
;
Blends
;
Sparkling
wine
;
Grape colour
;
Champagne
;
Expertise
刊名:Flavour
出版年:2013
6.
Identification of the sugars content in the production of champagne by the electrochemical impedance spectroscopy method
作者:
E. D. Pershina
;
V. E. Burda
;
K. A. Kazdobin…
关键词:
liqueur
;
cryoconcentrate
;
impedance spectroscopy
;
test
刊名:Surface Engineering and Applied Electrochemistry
出版年:2013
7.
Genomic variations of Oenococcus oeni strains and the potential to impact on malolactic fermentation and aroma compounds in
wine
作者:
Eveline J. Bartowsky (1) Eveline.Bartowsky@awri.com.au
Anthony R. Borneman (1)
关键词:
Oenococcus oeni –
;
Malolactic fermentation –
;
Microarrays –
;
Genomics –
;
Wine
aroma
刊名:Applied Microbiology and Biotechnology
出版年:2011
8.
Gas chromatographic determination of amino acid enantiomers in bottled and aged
wine
s
作者:
Hatem Salama Mohammed Ali
;
Ralf P?tzold and Hans Br¨¹ckner
关键词:
Wine
amino acids
;
d
;
Amino acids
;
d
;
Pro
;
Age dating
;
Gas chromatography
;
mass spectrometry
;
Chirasil ?
l ;
Val
刊名:Amino Acids
出版年:2010
9.
Low-Level Determination of Organochlorine Pesticides in
Wine
s by Automatic Preconcentration and GC¨CMS¨CMS Detection
作者:
Jos¨¦ Antonio P¨¦rez-Serradilla
;
Jos¨¦ Mar¨ªa Mata-Granados and Mar¨ªa Dolores Luque de Castro
关键词:
Gas chromatography–
;
mass spectrometry
;
Solid
;
phase extraction
;
Organochlorine pesticides in
wine
刊名:Chromatographia
出版年:2010
1
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