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Wiley电子期刊(55)
SpringerLink电子期刊(737)
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ACS电子期刊(269)
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在“
SpringerLink电子期刊
”中,
命中:
737
条,耗时:0.0360135 秒
在所有数据库中总计命中:
3,072
条
1.
Effects of short-term high temperature on grain quality and
starch
granules of rice (
Oryza sativa
L.) at post-anthesis stage
作者:
Jianlin Chen
;
Liang Tang
;
Peihua Shi
;
Baohua Yang
;
Ting Sun
;
Weixing Cao…
关键词:
Grain
;
filling stage
;
Grain quality
;
High temperature
;
Post
;
anthesis
;
Rice
;
Starch
granule
刊名:Protoplasma
出版年:2017
2.
“Influence of physicochemical properties of enzymatically modified
starch
gel on the encapsulation efficiency of W/O/W emulsion containing NaCl”
作者:
Young-Lim Kim
;
Saehun Mun
;
Shin-Joung Rho
;
Ha V. Do…
关键词:
W/O/W emulsion
;
encapsulation efficiency
4α ;
glucanotransferase
;
NaCl release profile
;
modified
starch
gel
刊名:Food and Bioprocess Technology
出版年:2017
3.
Improvement in mechanical properties and biocompatibility of biosynthetic bacterial cellulose/lotus root
starch
composites
作者:
Na Yin
;
Shi-yan Chen 陈仕艳
;
Yi-meng Cao
;
Hua-ping Wang…
关键词:
Bacterial cellulose
;
Lotus root
starch
;
Composites
;
Biosynthesis
;
Cell biocompatibility
刊名:Chinese Journal of Polymer Science
出版年:2017
4.
Preparation and characterization of cassava bagasse reinforced thermoplastic cassava
starch
作者:
Ahmed Edhirej
;
S. M. Sapuan
;
Mohammad Jawaid
;
Nur Ismarrubie Zahari
关键词:
Cassava film
;
Bio
;
composite
;
Cassava bagasse
;
Natural fillers
;
Mechanical properties
刊名:Fibers and Polymers
出版年:2017
5.
Progress in controlling
starch
structure
by modifying
starch
-branching enzymes
作者:
Cheng Li
;
Robert G. Gilbert
关键词:
Starch
;
branching enzyme
;
Starch
structure
;
Expression level
;
Activity
;
Transferred chain length
刊名:Planta
出版年:2016
6.
Relationship between the morphological
structure
of floral nectaries and the formation, transport, and secretion of nectar in lychee
作者:
Xi-ping Ning
;
Tie-xin Tang
;
Hong Wu
关键词:
Litchi chinensis Sonn
;
Floral nectary
;
Ultra
structure
;
Enzyme cytochemistry
;
Nectar secretion
刊名:Trees
出版年:2017
7.
High CO
2
adsorption on improved ZSM-5 zeolite porous
structure
modified with ethylenediamine and desorption characteristics with microwave
作者:
Amin Kalantarifard
;
Amin Ghavaminejad…
关键词:
Zeolite modifications
;
Amine adsorption
;
CO2 capture
;
Microwave desorption
刊名:Journal of Material Cycles and Waste Management
出版年:2017
8.
A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibility
作者:
L. S. Sciarini
;
M. C. Bustos
;
M. B. Vignola…
关键词:
Gluten free bread
;
Soluble and insoluble fibres
;
Bread technological quality
;
Protein in vitro digestibility
;
In vitro glycemic index
刊名:Journal of Food Science and Technology
出版年:2017
9.
Leak testing of carbon–tin nanocomposites by thermal analysis methods
作者:
Agnieszka Chojnacka
;
Marcin Molenda…
关键词:
Li
;
ion batteries
;
C/Sn anodes
;
Carbon coating
;
Encapsulation
;
Leak testing
刊名:Journal of Thermal Analysis and Calorimetry
出版年:2017
10.
A novel application of periodic acid–Schiff (PAS) staining and fluorescence imaging for analysing tapetum and microspore development
作者:
Mrinalini Chawla
;
Vibha Verma
;
Meenu Kapoor…
关键词:
Anther development
;
Periodic acid–Schiff
;
Fluorescence
;
Tapetum
;
Sporopollenin
刊名:Histochemistry and Cell Biology
出版年:2017
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