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Wiley电子期刊(1)
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Elsevier电子期刊(423)
SpringerLink电子期刊(88)
GSW全文库(8)
ACS电子期刊(10)
在“
SpringerLink电子期刊
”中,
命中:
88
条,耗时:0.0869594 秒
在所有数据库中总计命中:
533
条
1.
Effect of Storage on
Textural
and Sensory Properties of Czech Apple Cultivars
作者:
Martin Král
;
Martina Ošťádalová
;
Bohuslava Tremlová
关键词:
Apple
;
Storage
;
Texture
;
Sensory
;
Profile
刊名:Erwerbs-Obstbau
出版年:2017
2.
Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels
作者:
P. K. Binsi
;
Natasha Nayak
;
P. C. Sarkar…
关键词:
Fish gelatin
;
Gum arabic
;
Xanthan gum
;
Gum tragacanth
;
Guar gum
;
Composite gel
刊名:Journal of Food Science and Technology
出版年:2017
3.
Effects of Partial Replacement of Gelatin in High Sugar Gels with Gellan on their
Textural
, Rhelogical, and Thermal Properties
作者:
S. Ikeda
;
K. Henry
关键词:
Gelain
;
Gellan
;
High solid gel
;
Texture
;
Heat stability
刊名:Food Biophysics
出版年:2016
4.
Physicochemical and
textural
properties of pork patties as affected by buckwheat and fermented buckwheat
作者:
Woojoon Park
;
Ji-Han Kim
;
Min-Gu Ju
;
Su-Jung Yeon…
关键词:
Buckwheat
;
Fermented buckwheat
;
Antioxidant activity
;
Pork patties
刊名:Journal of Food Science and Technology
出版年:2016
5.
Chemometric approach to texture
profile
analysis
of kombucha fermented milk products
作者:
Radomir Malba?a
;
Lidija Jevri?
;
Eva Lon?ar…
关键词:
Peppermint
;
Stinging nettle
;
Wild thyme
;
Winter savory
;
Hierarchical cluster
analysis
;
Chemometrics
刊名:Journal of Food Science and Technology
出版年:2015
6.
Quality Attributes of Functional, Fiber-Enriched Pork Loaves
作者:
Akhilesh K. Verma
;
Manish Kumar Chatli
;
Nitin Mehta
;
Pavan Kumar…
关键词:
Pork
;
Inulin
;
Quality
;
Color
;
Texture
profile
;
Sensory
;
Processing quality
刊名:Agricultural Research
出版年:2016
7.
Processing effects on bioactive components and functional properties of moringa leaves: development of a snack and quality evaluation
作者:
Rajesh Devisetti
;
Yadahally N. Sreerama…
关键词:
Moringa leaf
;
Pre
;
treatment
;
Nutrients
;
Antinutrients
;
Functional properties
;
Ready
;
to
;
eat snack
刊名:Journal of Food Science and Technology
出版年:2016
8.
Substitution of sodium chloride by potassium chloride in São João cheese of Pico Island
作者:
Catarina Soares
;
Ana Luísa Fernando
;
Nuno Alvarenga…
关键词:
São João cheese
;
Substitution of sodium chloride
;
Sodium
;
Potassium
;
Cheese texture
;
Cheese composition
;
Cheese minerals
刊名:Dairy Science & Technology
出版年:2016
9.
Intestinal Targeting of Ganciclovir Release Employing a Novel HEC-PAA Blended Lyomatrix
作者:
Mostafa Mabrouk
;
Jameel A. S. Mulla
;
Pradeep Kumar…
关键词:
KEY WORDSganciclovir
;
intestine targeting
;
lyophilized matrix
;
magnetic resonance imaging
;
zero
;
order release
刊名:AAPS PharmSciTech
出版年:2016
10.
Development of multigrain premixes—its effect on rheological,
textural
and micro-structural characteristics of dough and quality of biscuits
作者:
K. Ashwath Kumar
;
G. K. Sharma
;
M. A. Khan…
关键词:
Multigrain premix (MGP)
;
Multigrain biscuit (MGB)
;
Consistograph
;
Rapid visco analyzer (RVA)
;
Texture
profile
analysis
(TPA)
;
Scanning electron microscope (SEM)
刊名:Journal of Food Science and Technology
出版年:2015
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