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内部出版物
Wiley电子期刊(1)
ProQuest学位论文(1)
ACS电子期刊(35)
SpringerLink电子期刊(59)
Elsevier电子期刊(263)
在“
SpringerLink电子期刊
”中,
命中:
59
条,耗时:小于0.01 秒
在所有数据库中总计命中:
359
条
1.
Destabilization and off-flavors generated by
Pseudomonas
proteases during or after
UHT
-processing of
milk
作者:
Sophie Marchand
;
Barbara Duquenne…
关键词:
Pseudomonas
;
Protease
;
Sensory analysis
;
Spoilage
;
Milk
刊名:International Journal of Food Contamination
出版年:2017
2.
Multipesticide residue levels in
UHT
and raw
milk
samples by GC-μECD after QuEChER extraction method
作者:
Sana Jawaid
;
Farah N. Talpur
;
Shafi M. Nizamani…
关键词:
QuEChERS
;
Endosulfan
;
Bifenthrin
;
Chloropyrifos
;
Profenofos
;
Milk
;
GC μECD
刊名:Environmental Monitoring and Assessment
出版年:2016
3.
Occurrence of aflatoxin M1 in conventional and organic
milk
offered for sale in Italy
作者:
Sara Armorini
;
Alberto Altafini
;
Anna Zaghini
;
Paola Roncada
关键词:
Aflatoxin M1
;
Conventional
milk
;
Organic
milk
;
HPLC
;
FD
;
Immunoaffinity columns
刊名:Mycotoxin Research
出版年:2016
4.
Determination of Aflatoxins M1, M2, B1, B2, G1, and G2 and Ochratoxin A in
UHT
and Powdered
Milk
by Modified QuEChERS Method and Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry
作者:
André Victor Sartori
;
Juliana Swensson de Mattos…
关键词:
Aflatoxins
;
Ochratoxin A
;
UHT
milk
;
Powdered
milk
;
UHPLC
;
MS/MS
刊名:Food Analytical Methods
出版年:2015
5.
Multi-method Approach to Trace the Geographical Origin of Alpine
Milk
: a Case Study of Tyrol Region
作者:
Matteo Scampicchio
;
Daniela Eisenstecken
;
Lorenzo De Benedictis…
关键词:
Geographical origin
;
Milk
;
Isotope ratio mass spectrometry (IRMS)
;
Near
;
infrared spectroscopy (NIRS)
;
Fatty acid profile (GC
;
FID)
;
Alpine region
刊名:Food Analytical Methods
出版年:2016
6.
Heavy Metal Dietary Intake and Potential Health Risks for University Hostel Students
作者:
Abdel-Rahim H. A. Hassan
;
Mohamed M. A. Zeinhom…
关键词:
Heavy metals
;
UHT
milk
;
Cheese
;
Tuna
;
Poultry meat
;
Dietary intake
刊名:Biological Trace Element Research
出版年:2016
7.
Analytical assessment of the intense heat load of whipping cream, coffee cream, and condensed
milk
at retail in Austria and Germany
作者:
Lisa I. Boitz
;
Helmut K. Mayer
关键词:
Furosine
;
Lactulose
β ;
Lactoglobulin
;
Cream
;
Condensed
milk
刊名:Dairy Science & Technology
出版年:2016
8.
Storage-induced changes in the sensory characteristics and volatiles of conventional and lactose-hydrolyzed
UHT
processed
milk
作者:
Sidsel Jensen
;
Therese Jansson
;
Nina Eggers…
关键词:
Bitter taste
;
Lactose
;
free
milk
;
UHT
;
Sensory descriptive analysis
;
GC–MS
;
Stale flavor
刊名:European Food Research and Technology
出版年:2015
9.
Sensory evaluation and storage stability of
UHT
milk
fortified with iron, magnesium and zinc
作者:
Atallah H. Abdulghani
;
Sangeeta Prakash
;
Mahmood Y. Ali…
关键词:
UHT
milk
;
Fortification
;
Iron
;
Magnesium
;
Zinc
;
Sensory
刊名:Dairy Science & Technology
出版年:2015
10.
Compositional Phase Diagram, Rheological and Structural Properties of Systems Containing
UHT
Skim
Milk
, Sunflower Oil, Saturated Monoglycerides and Co-Surfactants
作者:
Fabio Valoppi
;
Sonia Calligaris
;
Luisa Barba
;
Maria Cristina Nicoli
关键词:
Monoglyceride
;
Gel
;
UHT
skim
milk
;
Synchrotron XRD analysis
;
Polarized light microscopy
;
Rheology
刊名:Food Biophysics
出版年:2015
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