设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
SpringerLink电子期刊(160)
NATURE电子期刊(2)
在“
SpringerLink电子期刊
”中，
命中：
160
条，耗时：0.0589708 秒
在所有数据库中总计命中：
162
条
1.
Determination of Total
Antioxidant
Capacity
of Lipophilic and Hydrophilic Antioxidants In the Same Solution by Using Ferric鈥揊erricyanide Assay
作者：
Kadriye I艧谋l Berker (1)
Birsen Demirata (1)
Re艧at Apak (2) rapak@istanbul.edu.tr
关键词：
Total
antioxidant
capacity
&#
8211
;
Fe(III) reducing power &#
8211
;
Lipophilic
antioxidant
s &#
8211
;
Hydrophilic
antioxidant
s &#
8211
;
Ferricyanide/Prussian blue assay
刊名：Food Analytical Methods
出版年：2012
2.
Determination of
Antioxidant
Capacity
of Unprocessed and Processed Food Products by Spectrophotometric Methods
作者：
Aleksandra Szyd艂owska-Czerniak (1) olasz@umk.pl
Agnieszka Tu艂odziecka (1)
Edward Sz艂yk (1)
关键词：
Antioxidant
capacity
&#
8211
;
Foods &#
8211
;
Frying process &#
8211
;
Principal component analysis
刊名：Food Analytical Methods
出版年：2012
3.
Prediction of Total
Antioxidant
Capacity
of Fruit Juices Using FTIR Spectroscopy and PLS Regression
作者：
Loredana Florina Leopold (1)
Nicolae Leopold (2)
Horst A. Diehl (3)
Carmen Socaciu (1) casocaciu@usamvcluj.ro
关键词：
Antioxidant
capacity
&#
8211
;
FTIR &#
8211
;
PLS &#
8211
;
TEAC
刊名：Food Analytical Methods
出版年：2012
4.
Prediction of Total
Antioxidant
Capacity
of Fruit Juices Using FTIR Spectroscopy and PLS Regression
作者：
Loredana Florina Leopold (1)
Nicolae Leopold (2)
Horst A. Diehl (3)
Carmen Socaciu (1) casocaciu@usamvcluj.ro
关键词：
Antioxidant
capacity
&#
8211
;
FTIR &#
8211
;
PLS &#
8211
;
TEAC
刊名：Food Analytical Methods
出版年：2012
5.
Effect of Extraction Techniques and Solvent Systems on the Extraction of
Antioxidant
Components from Peanut (Arachis hypogaea L.) Hulls
作者：
Abdullah I. Hussain (13) ai.hussain@yahoo.com
Shahzad A. S. Chatha (1)
Sumera Noor (1)
Zulifqar Ali Khan (1)
Muhammad U. Arshad (2)
Hassaan A. Rathore (3)
Munavvar Z. A. Sattar (3)
关键词：
Arachis hypogaea &#
8211
;
Antioxidant
activity &#
8211
;
Extraction techniques &#
8211
;
DPPH free radical scavenging
capacity
刊名：Food Analytical Methods
出版年：2012
6.
Study of
Antioxidant
Capacity
and Quality Parameters in An Orange Juice鈥揗ilk Beverage After High-Pressure Processing Treatment
作者：
Francisco J. Barba (1)
Clara Cort茅s (1)
Mar铆a J. Esteve (1)
Ana Fr铆gola (1) ana.frigola@uv.es
关键词：
High
;
pressure processing &#
8211
;
Orange juice&#
8211
;
milk &#
8211
;
Bioactive compounds &#
8211
;
Total
antioxidant
capacity
&#
8211
;
Color
刊名：Food and Bioprocess Technology
出版年：2012
7.
Influence of Different Extraction Media on Phenolic Contents and
Antioxidant
Capacity
of Defatted Dabai (Canarium odontophyllum) Fruit
作者：
Hock Eng Khoo (1)
Azrina Azlan (1) azrina@medic.upm.edu.my
Amin Ismail (1)
Faridah Abas (2)
关键词：
Canarium odontophyllum &#
8211
;
Total phenolic content &#
8211
;
Total flavonoid content &#
8211
;
Total anthocyanin content &#
8211
;
ABTS+ radical scavenging &#
8211
;
Ferric
;
reducing
antioxidant
power
刊名：Food Analytical Methods
出版年：2012
8.
Influence of Different Extraction Media on Phenolic Contents and
Antioxidant
Capacity
of Defatted Dabai (Canarium odontophyllum) Fruit
作者：
Hock Eng Khoo (1)
Azrina Azlan (1) azrina@medic.upm.edu.my
Amin Ismail (1)
Faridah Abas (2)
关键词：
Canarium odontophyllum &#
8211
;
Total phenolic content &#
8211
;
Total flavonoid content &#
8211
;
Total anthocyanin content &#
8211
;
ABTS+ radical scavenging &#
8211
;
Ferric
;
reducing
antioxidant
power
刊名：Food Analytical Methods
出版年：2012
9.
Quantification of
Antioxidant
s in Medicinal Plants and Foodstuffs Using Ce(IV) with Indigo Carmine as Chromogenic Probe
作者：
Padmarajaiah Nagaraja (1) profpn58@yahoo.com
Anandamurthy Suma (1)
Narayana Aradhana (1)
Anantharaman Shivakumar (1)
Krishnegowda Avinash (1)
Honnur Krishna (1)
关键词：
Antioxidant
&#
8211
;
Spectrophotometry &#
8211
;
Ce(IV) &#
8211
;
Indigo Carmine dye &#
8211
;
Trolox equivalent
antioxidant
capacities (TEAC)
刊名：Food Analytical Methods
出版年：2012
10.
Quantification of
Antioxidant
s in Medicinal Plants and Foodstuffs Using Ce(IV) with Indigo Carmine as Chromogenic Probe
作者：
Padmarajaiah Nagaraja (1) profpn58@yahoo.com
Anandamurthy Suma (1)
Narayana Aradhana (1)
Anantharaman Shivakumar (1)
Krishnegowda Avinash (1)
Honnur Krishna (1)
关键词：
Antioxidant
&#
8211
;
Spectrophotometry &#
8211
;
Ce(IV) &#
8211
;
Indigo Carmine dye &#
8211
;
Trolox equivalent
antioxidant
capacities (TEAC)
刊名：Food Analytical Methods
出版年：2012
1
2
3
4
5
6
7
8
9
按检索点细分(160)
关键词(13)
文摘(81)
按出版年细分(160)
2012年(72)
2011年(4)
2010年(5)
2009年(14)
2008年(16)
2007年(21)
2006年(7)
2005年(3)
2003年(3)
2001年(5)
2000年(8)
2000年及以前(2)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.
