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内部出版物
Wiley电子期刊(2)
SpringerLink电子期刊(45)
Elsevier电子期刊(52)
ACS电子期刊(2)
在“
SpringerLink电子期刊
”中,
命中:
45
条,耗时:小于0.01 秒
在所有数据库中总计命中:
101
条
1.
A novel concentration and viability detection method for
Brettanomyces
using the Cellometer image cytometry
作者:
Brian Martyniak
;
Jason Bolton
;
Dmitry Kuksin…
关键词:
Brettanomyces
;
Budding
;
Cell counting
;
Cellometer
;
Fermentation
;
Image cytometry
;
Propagation
;
Pseudohyphae
刊名:Journal of Industrial Microbiology & Biotechnology
出版年:2017
2.
Identification of a second
PAD1
in
Brettanomyces
bruxellensis
LAMAP2480
作者:
Camila González
;
Liliana Godoy
;
Ma Angélica Ganga
关键词:
Brettanomyces
bruxellensis
;
PAD1 gene
p ;
Coumaric acid
;
Volatile phenols
刊名:Antonie van Leeuwenhoek
出版年:2017
3.
Treatment by fining agents of red wine affected by phenolic off-odour
作者:
Maria Tiziana Lisanti
;
Angelita Gambuti…
关键词:
Wine fining
;
Brettanomyces
4 ;
Ethylphenol
;
Phenolic off
;
odour
;
Charcoal
;
Polyvinyl polypyrrolidone (PVPP)
刊名:European Food Research and Technology
出版年:2017
4.
Growth and volatile phenol production by
Brettanomyces
bruxellensis in different grapevine varieties during fermentation and in finished wine
作者:
Mahesh Chandra
;
Inês Madeira
;
Ana-Rute Coutinho…
关键词:
Wine
;
Spoilage yeasts
;
Brettanomyces
bruxellensis
;
4
;
Ethylphenol
;
Grapevine variety
;
“Horse sweat” taint
刊名:European Food Research and Technology
出版年:2016
5.
Analysis of grapes and the first stages of the vinification process in wine contamination with
Brettanomyces
bruxellensis
作者:
P. Garijo
;
L. González-Arenzana
;
I. López-Alfaro…
关键词:
Brettanomyces
;
Grapes
;
Winery facilities
;
Red wines
刊名:European Food Research and Technology
出版年:2015
6.
Comparison of the behaviour of
Brettanomyces
bruxellensis strain LAMAP L2480 growing in authentic and synthetic wines
作者:
P. Coronado
;
S. Aguilera
;
L. Carmona
;
L. Godoy
;
C. Martínez…
关键词:
Brettanomyces
bruxellensis
;
Coumarate decarboxylase activity
;
Vinylphenol reductase activity
;
Spoilage yeast
;
Off
;
flavours
刊名:Antonie van Leeuwenhoek
出版年:2015
7.
Texture and flavor characteristics of rice cake fermented by
Brettanomyces
custersii ZSM-001
作者:
Qing Xiong
;
Ting Hu
;
Siming Zhao
;
Qilin Huang
关键词:
Fermented rice cake
;
Fermenting
;
Steaming
;
Texture
;
Flavor
;
Brettanomyces
custersii ZSM
;
001
刊名:Journal of Food Science and Technology
出版年:2015
8.
Brettanomyces
susceptibility to antimicrobial agents used in winemaking: in vitro and practical approaches
作者:
Cauré Portugal (1) (2)
Yolanda Sáenz (5)
Beatriz Rojo-Bezares (5)
Myriam Zarazaga (4)
Carmen Torres (4)
Juan Cacho (3)
Fernanda Ruiz-Larrea (1)
关键词:
Brettanomyces
;
Potassium metabisulfite
;
Volatile phenols
;
Chitosan
;
Enological tannins
;
Dimethyl dicarbonate
刊名:European Food Research and Technology
出版年:2014
9.
Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different
Brettanomyces
bruxellensis strains
作者:
S. Crauwels
;
A. Van Assche
;
R. de Jonge…
关键词:α ;
Glucosidase
;
β
;
Glucosidase
;
Biolog
;
Dekkera bruxellensis
;
Niche adaptation
;
Phenotypic and genetic diversity
刊名:Applied Microbiology and Biotechnology
出版年:2015
10.
Enhancement of hydrolysis of Chlorella vulgaris by hydrochloric acid
作者:
Charnho Park
;
Ja Hyun Lee
;
Xiaoguang Yang…
刊名:Bioprocess and Biosystems Engineering
出版年:2016
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