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Wiley电子期刊(10)
SpringerLink电子期刊(255)
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NATURE电子期刊(6)
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在“
SpringerLink电子期刊
”中,
命中:
255
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,202
条
1.
Legume Protein Isolates for Stable Acidic Emulsions Prepared by Premix Membrane Emulsification
作者:
Yakoub Ladjal Ettoumi
;
Claire Berton-Carabin
;
Mohamed Chibane…
关键词:
Legume proteins
;
Premix membrane emulsification
;
Emulsifiers
;
oïl
;
in
;
water emulsions
;
Interfacial tension
刊名:Food Biophysics
出版年:2017
2.
Performance evaluation of metalworking fluids based on microorganisms
作者:
B. Seidel
;
A. Rabenstein
;
M. Redetzky
;
A. Wagner
;
E. Brinksmeier
关键词:
Metalworking fluids
;
Microorganisms
;
Biosurfactants
;
Lubricant additives
刊名:Production Engineering
出版年:2017
3.
Synthesis of star polymeric ionic liquids and use as the stabilizers for high internal phase emulsions
作者:
Qi-jing Chen
;
Ze-sheng An 安泽胜
关键词:
Star polymers
;
Poly(ionic liquids)
;
Emulsions
刊名:Chinese Journal of Polymer Science
出版年:2017
4.
Electrospun composite matrices from tenside-free poly(ε-caprolactone)-grafted acrylic acid/hydroxyapatite oil-in-water emulsions
作者:
Jit Pal
;
Mikael Skrifvars
;
Bhanu Nandan…
刊名:Journal of Materials Science
出版年:2017
5.
The effect of different
emulsifiers
on the eggless cake properties containing WPC
作者:
Mohammad Khalilian Movahhed
;
Mohebbat Mohebbi…
关键词:
Eggless cake
;
Emulsifier
;
Optimization
;
Physical and sensory properties
刊名:Journal of Food Science and Technology
出版年:2016
6.
A protocol to develop phenolic
emulsifiers
used in micro-surface by control technology
作者:
Jiaping Liu
;
Xiang Chen
;
Jinxiang Hong…
关键词:
phenolic
emulsifiers
;
synthesis
;
application
;
micro
;
surfaces
;
control technology
刊名:Journal of Wuhan University of Technology--Materials Science Edition
出版年:2015
7.
Effect of protein concentrates,
emulsifiers
on textural and sensory characteristics of gluten free cookies and its immunochemical validation
作者:
Swati Sarabhai
;
D. Indrani
;
M. Vijaykrishnaraj…
关键词:
Cookie
;
Rice flour
;
Soy protein isolate
;
Whey protein concentrate
;
Emulsifiers
;
Western blot
刊名:Journal of Food Science and Technology
出版年:2015
8.
The Effect of the Addition of
Emulsifiers
on the Pasting Properties of Barley Grain and Malt
作者:
D. Cozzolino
;
S. Degner
;
J. Eglinton
关键词:
RVA
;
Barley
;
Malt
;
Principal components
;
Emulsifier
;
Pasting
刊名:Food Analytical Methods
出版年:2016
9.
One-pot synthesis of cross-linked sub-micron microgels from pure cellulose via the Ugi reaction and their application as
emulsifiers
作者:
Iliya D. Shulepov
;
Ksenia V. Kozhikhova
;
Yulia S. Panfilova…
刊名:Cellulose
出版年:2016
10.
Synthesis of a Series of Anionic Surfactants Derived from NP and their Properties as
Emulsifiers
for Reducing Viscosity of Highly Viscous Oil via Formation of O/W Emulsions
作者:
Lei Bao
;
Hanwei Wang
;
Yongbin Wu
;
Xingmin Li…
刊名:Journal of Surfactants and Detergents
出版年:2016
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