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在“
SpringerLink电子期刊
”中,
命中:
5,450
条,耗时:0.0359832 秒
在所有数据库中总计命中:
20,069
条
1.
Effects of Temperature, Time and
Composition
on
Food
Oil Surface Tension
作者:
Tong Xu
;
Veronica Rodriguez-Martinez
;
Shreya N. Sahasrabudhe…
关键词:
Surface tension
;
Food
oils
;
Surface excess entropy and energy
;
Lipid
;
soluble surfactants
;
Free fatty acids
;
Amphiphilicity
刊名:
Food
Biophysics
出版年:2017
2.
Dietary fat
composition
,
food
matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits
作者:
Purna Chandra Mashurabad
;
Ravindranadh Palika…
关键词:
Carotenoids
;
Micellarization
;
Bioaccessibility
;
Dietary fat
;
Caco
;
2 cells
刊名:Journal of
Food
Science and Technology
出版年:2017
3.
Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for
Food
and Agricultural Products
作者:
Lankapalli Ravikanth
;
Digvir S. Jayas
;
Noel D. G. White…
关键词:
Hyperspectral imaging
;
Data collection
;
Spectral pre
;
processing
;
Chemometric techniques
;
Qualitative information
;
Quantitative information
刊名:
Food
and Bioprocess Technology
出版年:2017
4.
Use of stable isotopes to understand
food
webs in Macao wetlands
作者:
Qian Chen
;
Yang Liu
;
Wei-Tim Ho
;
Shek Kiu Chan…
关键词:
Food
web
;
Trophic level
;
Wetlands
;
Stable isotopes
;
Macao
刊名:Wetlands Ecology and Management
出版年:2017
5.
Masquelier’s grape seed extract: from basic flavonoid research to a well-characterized
food
supplement with health benefits
作者:
Antje R. Weseler
;
Aalt Bast
关键词:
Flavanols
;
Proanthocyanidins
;
Grape seed
;
Masquelier
;
Cardiovascular
;
Health
;
Inflammation
;
Oxidative stress
;
Nutraceutical
;
Food
刊名:Nutrition Journal
出版年:2017
6.
Dietary Silicon Intake of Korean Young Adult Males and Its Relation to their Bone Status
作者:
Mi-Kyeong Choi
;
Mi-Hyun Kim
关键词:
Dietary silicon
;
Food
composition
;
Total alkaline phosphatase
N ;
mid osteocalcin
;
Calcaneus bone density
;
Young adult males
刊名:Biological Trace Element Research
出版年:2017
7.
A step-by-step approach to improve data quality when using commercial business lists to characterize retail
food
environments
作者:
Kelly K. Jones
;
Shannon N. Zenk
;
Elizabeth Tarlov
;
Lisa M. Powell…
关键词:
Business lists
;
InfoUSA
;
Dun and Bradstreet
;
Neighborhood
food
environment
刊名:BMC Research Notes
出版年:2017
8.
Emerging Technologies for Recovery of Value-Added Components from Olive Leaves and Their Applications in
Food
/Feed Industries
作者:
Safa Souilem
;
Ines Fki
;
Isao Kobayashi
;
Nauman Khalid…
关键词:
Olive leaves
;
Extraction techniques
;
Functional properties
;
Encapsulation
;
Oleuropein
刊名:
Food
and Bioprocess Technology
出版年:2017
9.
Determination of Metals and Metalloids in Wine Using Inductively Coupled Plasma Optical Emission Spectrometry and Mini-torch
作者:
Anetta Zioła-Frankowska
;
Marcin Frankowski
关键词:
Wine
;
Inductively coupled plasma (ICP)
;
Optical emission spectrometry (OES)
;
Low gas flow
;
Multielement analysis
;
Food
analysis
;
Food
composition
刊名:
Food
Analytical Methods
出版年:2017
10.
Effects of algal
food
quality on free amino acid metabolism of
Daphnia
作者:
Nicole D. Wagner
;
Zhen Yang
;
Andrew B. Scott
;
Paul C. Frost
关键词:
Nutritional profiling
;
Ecological stoichiometry
;
Amino acid metabolism
;
Zooplankton
;
Bioindicator
刊名:Aquatic Sciences
出版年:2017
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