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中国地质文献-英文(5)
SpringerLink电子期刊(2030)
GSW全文库(6)
Wiley电子期刊(71)
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NATURE电子期刊(24)
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在“
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”中,
命中:
2,030
条,耗时:0.0519751 秒
在所有数据库中总计命中:
6,885
条
1.
Food
safety knowledge, attitudes and practices of institutional
food
-handlers in Ghana
作者:
Fortune Akabanda
;
Eli Hope Hlortsi
;
James Owusu-Kwarteng
关键词:
Food
;
handlers
;
Food
safety
;
Ghana
;
Hygienic practices
刊名:BMC Public Health
出版年:2017
2.
Mercury Distribution Along the
Food
Chain of a Wetland Ecosystem at Sanjiang Plain, Northeast China
作者:
Ma Zhilong
;
Wang Qiang
;
Zhang Zhongsheng…
关键词:
Bioaccumulation
;
Fish
;
Waterbird
;
Food
chain
刊名:Bulletin of Environmental
Contamination
and Toxicology
出版年:2017
3.
Radiocaesium
contamination
of bamboo shoots in Fukushima and surrounding regions after the Fukushima nuclear accident
作者:
Shoichi Fuma
;
Yoshito Watanabe…
关键词:
Food
;
Monitoring
;
Eastern Asia
;
Wild edible plant
刊名:Journal of Radioanalytical and Nuclear Chemistry
出版年:2017
4.
Shiga (Vero)-toxin producing
Escherichia coli
isolated from the hospital
food
s; virulence factors, o-serogroups and antimicrobial resistance properties
作者:
Reza Ranjbar
;
Mojtaba Masoudimanesh…
关键词:
Shiga
;
toxin producing escherichia coli
;
Virulence factors
O ;
serogroups
;
Antibiotic resistance properties
;
Hospital
food
s
;
Iran
刊名:Antimicrobial Resistance & Infection Control
出版年:2017
5.
Extraction of Spectral Information from Hyperspectral Data and Application of Hyperspectral Imaging for
Food
and Agricultural Products
作者:
Lankapalli Ravikanth
;
Digvir S. Jayas
;
Noel D. G. White…
关键词:
Hyperspectral imaging
;
Data collection
;
Spectral pre
;
processing
;
Chemometric techniques
;
Qualitative information
;
Quantitative information
刊名:
Food
and Bioprocess Technology
出版年:2017
6.
Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in
Food
Matrices
作者:
Eva Emmoth
;
Jordi Rovira
;
Andreja Rajkovic…
关键词:
Model virus
;
Hepatitis E virus
;
Bacteriophage
;
High pressure processing
;
Intense light pulses
;
Lactic acid
刊名:
Food
and Environmental Virology
出版年:2017
7.
The perfluoroalkyl carboxylic acids (PFCAs) and perfluoroalkane sulfonates (PFSAs)
contamination
level in spices
作者:
Magdalena Surma
;
Mariusz Piskuła…
关键词:
Perfluoroalkyl carboxylic acids (PFCAs)
;
Perfluoroalkane sulfonates (PFSAs)
;
QuEChERS method
d ;
SPE
;
Micro
;
HPLC–MS/MS
;
Spices
刊名:European
Food
Research and Technology
出版年:2017
8.
Virological Quality of Irrigation Water in Leafy Green Vegetables and Berry Fruits Production Chains
作者:
P. Kokkinos
;
I. Kozyra
;
S. Lazic
;
K. Söderberg…
关键词:
Virological quality
;
Irrigation water
;
Produce
;
Molecular detection
;
Food
safety
刊名:
Food
and Environmental Virology
出版年:2017
9.
Assessment of Groundwater Quality: Impact of Natural and Anthropogenic
Contamination
in Souss-Massa River Basin
关键词:
Anthropogenic
contamination
;
Groundwater
;
Impact
;
Quality
;
Souss aquifer
刊名:The Handbook of Environmental Chemistry
出版年:2017
10.
Isolation, Characterization, and Bioinformatic Analyses of Lytic
Salmonella
Enteritidis Phages and Tests of Their Antibacterial Activity in
Food
作者:
Han Han
;
Xiaoting Wei
;
Yi Wei
;
Xiufeng Zhang
;
Xuemin Li…
刊名:Current Microbiology
出版年:2017
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