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中国地质文献-英文(34)
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在“
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”中,
命中:
17,379
条,耗时:小于0.01 秒
在所有数据库中总计命中:
52,975
条
1.
Landscape use and
fruit
cultivation in Petra (Jordan) from Early Nabataean to Byzantine times (2nd century
bc
–5th century
ad
)
作者:
Charlene Bouchaud
;
Christiane Jacquat…
关键词:
Seed and
fruit
analysis
;
Wood charcoal analysis
;
Petra
;
Antiquity and Late Antiquity
;
Fruit
growing
;
Fuel management
刊名:Vegetation History and Archaeobotany
出版年:2017
2.
Characterization of an Alkaline Thermostable Pectin Lyase from Newly Isolated
Aspergillus niger
_WHAK1 and Its Application on
Fruit
Juice Clarification
作者:
K. Poturcu
;
I. Ozmen
;
H. H. Biyik
关键词:
Aspergillus niger
;
Chromatography
;
Fruit
juice clarification
;
Metal ions
;
Optimization
;
Pectin lyase
;
Pectin lyase purification
;
SDS
;
PAGE
;
Submerged culture fermentation
;
Viscosity of
fruit
juices
刊名:Arabian Journal for Science and Engineering
出版年:2017
3.
Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the
fruit
yoghurt
作者:
S. Siva Kumar
;
B. V. Balasubramanyam…
关键词:
Fruit
yoghurt
;
Flaxseed oil
;
Flaxseed flour
;
Sensory
;
Physicochemical
;
Fatty acid profile
;
ALA
刊名:Journal of Food Science and Technology
出版年:2017
4.
Sucrose synthase
FaSS1
plays an important role in the regulation of strawberry
fruit
ripening
作者:
Cheng Zhao
;
Li-Na Hua
;
Xiao-Feng Liu
;
Yu-Zhong Li
;
Yuan-Yue Shen…
关键词:
Sucrose synthase gene FaSS1
;
Sucrose
;
Abscisic acid
;
Strawberry
fruit
ripening
;
Virus
;
induced gene silencing
刊名:Plant Growth Regulation
出版年:2017
5.
A Low-Cost and High Sensitive Paper-Based Microfluidic Device for Rapid Detection of Glucose in
Fruit
作者:
Zexian Li
;
Yongheng Zhu
;
Weijia Zhang
;
Changhua Xu
;
Yingjie Pan…
关键词:
Paper
;
based microfluidic device (μPAD)
;
Glucose
;
Fruit
刊名:Food Analytical Methods
出版年:2017
6.
The effect of microwave and conventional drying on antioxidant activity, phenolic compounds and mineral profile of date
fruit
(
Phoenix dactylifera
L.) flesh
作者:
Fahad AL Juhaimi
;
Mehmet Musa Özcan…
关键词:
Date
fruit
;
Microvawe
;
Drying
;
Antioxidant
;
Total phenolic compounds
;
Minerals
刊名:Journal of Food Measurement and Characterization
出版年:2017
7.
Translocation and accumulation of
fruit
-fixed photosynthate in Satsuma mandarin
作者:
Shin Hiratsuka
;
Shogo Nakayama
;
Shohei Tamura
;
Kazuyoshi Nada
关键词:
Citrus unshiu
;
Fruit
photosynthesis
;
Photosynthate pathway
;
Sugar conversion
;
Translocated sugar
刊名:Plant Growth Regulation
出版年:2017
8.
Enhanced vacuolar invertase activity and capability for carbohydrate import in GA-treated inflorescence correlate with increased
fruit
set in grapevine
作者:
Long Lu
;
Jinjun Liang
;
Xing Chang
;
Hongtao Yang
;
Tianzhong Li…
关键词:
Grapevine
;
Fruit
set
;
Gibberellins
;
Invertase
;
Sugar content
刊名:Tree Genetics & Genomes
出版年:2017
9.
Spatially resolved metabolic distribution for unraveling the physiological change and responses in tomato
fruit
using matrix-assisted laser desorption/ionization–mass spectrometry imaging (MALDI–MSI)
作者:
Junya Nakamura
;
Tomomi Morikawa-Ichinose…
关键词:
Localization
;
MALDI–MSI
;
Metabolic alterations
;
Physiological changes and responses
;
Tomato
fruit
(Solanum lycopersicum L.)
刊名:Analytical and Bioanalytical Chemistry
出版年:2017
10.
A review of genetic resources of almonds and stone
fruit
s (
Prunus
spp.) in Iran
作者:
Ali Gharaghani
;
Sahar Solhjoo
;
Nnadozie Oraguzie
关键词:
Center of origin
;
Distribution
;
Endemic species
;
Genetic resources
;
Prunus spp.
;
Stone
fruit
;
Utilization
刊名:Genetic Resources and Crop Evolution
出版年:2017
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