设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
SpringerLink电子期刊(12)
Elsevier电子期刊(49)
在“
SpringerLink电子期刊
”中,
命中:
12
条,耗时:0.0109941 秒
在所有数据库中总计命中:
61
条
1.
Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the
fruit
yoghurt
作者:
S. Siva Kumar
;
B. V. Balasubramanyam…
关键词:
Fruit
yoghurt
;
Flaxseed oil
;
Flaxseed flour
;
Sensory
;
Physicochemical
;
Fatty acid profile
;
ALA
刊名:Journal of Food Science and Technology
出版年:2017
2.
Bioactive components of pomegranate
fruit
and their transformation by fermentation processes
作者:
Małgorzata Gumienna
;
Artur Szwengiel…
关键词:
Polyphenolic compounds
;
Antioxidant activity
;
Fermentation processes
;
Health
;
promoting properties
刊名:European Food Research and Technology
出版年:2016
3.
Development of a novel
yoghurt
based on date liquid sugar: physicochemical and sensory characterization
作者:
Asal Amerinasab
;
Mohsen Labbafi
;
Mohammad Mousavi…
关键词:
Fruit
;
flavoured
yoghurt
;
Date liquid sugar
;
Syneresis
;
Quality physicochemical properties
;
Sensory evaluation
刊名:Journal of Food Science and Technology
出版年:2015
4.
Opportunities for Ultra-High-Pressure Homogenisation (UHPH) for the Food Industry
作者:
A. Zamora
;
B. Guamis
关键词:
Ultra
;
high
;
pressure homogenisation
;
Emerging food processing technology
;
Alternative to conventional treatments
;
Food beverages
;
Fresh
;
like products
刊名:Food Engineering Reviews
出版年:2015
5.
Sensitive Determination of Ethyl Carbamate in Smokeless Tobacco Products and Cigarette Smoke Using SPE and HPLC–APCI–MS/MS
作者:
Herwig Stepan
;
Jutta Pani
;
Stefan Pummer
;
Maria-Theres Weber…
关键词:
Liquid chromatography
;
atmospheric pressure chemical ionization
;
tandem mass spectrometry
;
Reversed phase solid phase extraction
;
Ethyl carbamate
;
Cigarette smoke
;
Smokeless tobacco products
刊名:Chromatographia
出版年:2015
6.
Traditional knowledge of wild food plants in a few Tibetan communities
作者:
Alessandro Boesi
关键词:
Wild edible plants
;
Traditional knowledge
;
Tibet
刊名:Journal of Ethnobiology and Ethnomedicine
出版年:2014
7.
Changes in school environment, awareness and actions regarding overweight prevention among Dutch secondary schools between 2006-007 and 2010-011
作者:
Saskia W van den Berg (14)
Jochen Mikolajczak (14)
Wanda JE Bemelmans (14)
关键词:
Overweight prevention
;
Secondary schools
;
Obesogenic environment
;
Awareness
;
Policy
;
Longitudinal
刊名:BMC Public Health
出版年:2013
8.
Adaption of a vane tool for the viscosity determination of flavoured
yoghurt
作者:
Mario Krulis and Harald Rohm
关键词:
Vane method
;
Rheology
;
Viscosity
;
Yoghurt
;
Flavoured
yoghurt
刊名:European Food Research and Technology
出版年:2004
9.
Beverage iodine levels in Germany
作者:
Rainer Hampel
;
Julia Kairies and Harald Below
关键词:
Iodine
;
Beverages
;
Germany
刊名:European Food Research and Technology
出版年:2009
10.
Adaption of a vane tool for the viscosity determination of flavoured
yoghurt
作者:
Mario Krulis and Harald Rohm
关键词:
Vane method
;
Rheology
;
Viscosity
;
Yoghurt
;
Flavoured
yoghurt
刊名:European Food Research and Technology
出版年:2004
1
2
按检索点细分(12)
题名(3)
关键词(2)
文摘(12)
按出版年细分(12)
2017年(1)
2016年(1)
2015年(3)
2014年(1)
2013年(1)
2009年(1)
2004年(2)
2001年(2)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.