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SpringerLink电子期刊(583)
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在“
SpringerLink电子期刊
”中,
命中:
583
条,耗时:小于0.01 秒
在所有数据库中总计命中:
2,295
条
1.
Thermal activities of 6-
ginger
ol, 8-
ginger
ol and 6-shogaol on the potentiation of mitochondria thermogenesis based on microcalorimetry
作者:
Zhirui Yang
;
Dingkun Zhang
;
Yaming Zhang…
关键词:6 ;
Ginger
ol
;
Thermal activity
;
Mitochondria thermogenesis
;
Microcalorimetry
刊名:Journal of Thermal Analysis and Calorimetry
出版年:2017
2.
Efficacy of
ginger
for prophylaxis of chemotherapy-induced nausea and vomiting in breast cancer patients receiving adriamycin–cyclophosphamide regimen: a randomized, double-blind, placebo-controlled, crossover study
作者:
Lucksamon Thamlikitkul
;
Vichien Srimuninnimit…
关键词:
Ginger
;
Breast cancer
;
Chemotherapy
;
Nausea
;
Vomiting
;
Anthracycline
刊名:Supportive Care in Cancer
出版年:2017
3.
Enhanced Catalytic Activity and Stability of
Ginger
Peroxidase Immobilized on Amino-Functionalized Silica-Coated Titanium Dioxide Nanocomposite: A Cost-Effective Tool for Bioremediation
作者:
Misha Ali
;
Qayyum Husain
;
Nida Alam
;
Masood Ahmad
关键词:
Ginger
peroxidase
;
Immobilization
;
Nanocomposite
;
Silica
;
coated titanium dioxide
;
Acid yellow 42
;
Decolorization
刊名:Water, Air, & Soil Pollution
出版年:2017
4.
Identification of phenolic compounds from
Zingiber offinale
and their derivatives as histone deacetylase inhibitors and antioxidants
作者:
Pakit Kumboonma
;
Thanaset Senawong
;
Somprasong Saenglee…
关键词:
Ginger
;
[6]
;
ginger
ol
;
[6]
;
shogaol
;
Hela nuclear extract
;
Anticancer
刊名:Medicinal Chemistry Research
出版年:2017
5.
Proposing Novel Encapsulating Matrices for Spray-Dried
Ginger
Essential Oil from the Whey Protein Isolate-Inulin/Maltodextrin Blends
作者:
Regiane Victória de Barros Fernandes
;
Eric Keven Silva…
关键词:
Milk protein
;
Prebiotic carbohydrate
;
Ultrasound
;
assisted emulsification
;
Microencapsulation
刊名:Food and Bioprocess Technology
出版年:2017
6.
Oxidative stability, thermal stability and acceptability of coconut oil flavored with essential oils from black pepper and
ginger
作者:
Janu Chandran
;
N. Nayana
;
N. Roshini
;
P. Nisha
关键词:
Coconut oil
;
Flavoured oil
;
Essential oil
;
Oxidative stability
;
Thermal stability
;
Antioxidant
刊名:Journal of Food Science and Technology
出版年:2017
7.
Physical Characterization and Pork Packaging Application of Chitosan Films Incorporated with Combined Essential Oils of Cinnamon and
Ginger
作者:
Yifei Wang
;
Yawen Xia
;
Pengyu Zhang
;
Lin Ye
;
Lianqiang Wu…
关键词:
Chitosan
;
Essential oil
;
Edible film
;
Pork
;
Antimicrobial
;
Antioxidant
刊名:Food and Bioprocess Technology
出版年:2017
8.
Species delimitation in
Pythium
species complexes: the case of
Pythium myriotylum
Drechsler and
Pythium zingiberis
Takahashi
作者:
Duy Phu Le
;
Mike K. Smith
;
Elizabeth A. B. Aitken
关键词:
Oomycota
;
Morphology
;
Molecular
;
Taxonomy
;
Pathogenicity
刊名:Mycological Progress
出版年:2017
9.
Molecular markers: a potential resource for
ginger
genetic diversity studies
作者:
Nor Asiah Ismail
;
M. Y. Rafii
;
T. M. M. Mahmud
;
M. M. Hanafi…
关键词:
Molecular markers
;
Advantages and disadvantages
;
Ginger
;
Genetic diversity
刊名:Molecular Biology Reports
出版年:2016
10.
The effect of
ginger
and garlic addition during cooking on the volatile profile of grass carp (
Ctenopharyngodon idella
) soup
作者:
Jin-lin Li
;
Zong-cai Tu
;
Lu Zhang
;
Xiao-mei Sha…
关键词:
Spice
;
Ginger
;
Garlic
;
Cooking
;
Volatile profile
;
Grass carp (Ctenopharyngodon idella) soup
刊名:Journal of Food Science and Technology
出版年:2016
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