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Wiley电子期刊(3)
SpringerLink电子期刊(54)
ACS电子期刊(5)
Springer电子图书(1)
Elsevier电子期刊(58)
在“
SpringerLink电子期刊
”中,
命中:
54
条,耗时:小于0.01 秒
在所有数据库中总计命中:
121
条
1.
AhDGR2
, an
amaranth
abiotic stress-induced DUF642 protein gene, modifies cell wall structure and composition and causes salt and ABA hyper-sensibility in transgenic Arabidopsis
作者:
Paola A. Palmeros-Suárez
;
Julio A. Massange-Sánchez
;
Lino Sánchez-Segura…
关键词:
Abscisic acid
;
Abiotic stress
;
Cell wall
;
DUF642
;
DUF642 L
;
GalL
;
responsive gene
;
Grain
amaranth
;
Pectin
;
Pectin methylesterase
刊名:Planta
出版年:2017
2.
Antioxidant, functional and rheological properties of optimized composite flour, consisting wheat and
amaranth
seed, brewers’ spent
grain
and apple pomace
作者:
Olugbenga Olufemi Awolu…
刊名:Journal of Food Science and Technology
出版年:2016
3.
Revealing the seed proteome of the health benefitting
grain
amaranth
(
Amaranthus cruentus
L.)
作者:
Katarína Klubicová
;
Monika Szabová
;
Ludovit Skultety
;
Gabriela Libiaková…
关键词:
Amaranth
us cruentus L.
;
pseudocereal
;
nutrition
;
seed
2 ;
DE
;
protein map
刊名:Chemical Papers
出版年:2016
4.
Effects of heat and pH treatments and in vitro digestion on the biological activity of protein hydrolysates of
Amaranth
us hypochondriacus
L.
grain
作者:
J. López-Sánchez
;
E. Ponce-Alquicira…
关键词:
Amaranth
;
Hydrolysate
;
ACE
;
inhibition
;
DPP IV inhibition
;
Antithrombotic activity
刊名:Journal of Food Science and Technology
出版年:2016
5.
Effect of popping and fermentation on proximate composition, minerals and absorption inhibitors, and mineral bioavailability of
Amaranth
us caudatus
grain
cultivated in Ethiopia
作者:
Endale Amare
;
Claire Mouquet-Rivier…
关键词:
Amaranth
us caudatus
;
Popping
;
Fermentation
;
Proximate composition
;
Minerals
;
Phytic acid
;
Iron binding polyphenols
刊名:Journal of Food Science and Technology
出版年:2016
6.
Evaluation of the Nutritional Quality of the
Grain
Protein of New
Amaranth
s Varieties
作者:
Elba Graciela Aguilar (1)
Graciela de Jes煤s Albarrac铆n (1)
Mar铆a Angelina U帽ates (1)
Hugo Daniel Piola (1)
Jos茅 Manuel Cami帽a (2)
Nora Lilian Escudero (1)
1. Faculty of Chemistry
;
Biochemistry and Pharmacy
;
National University of San Luis
;
Chacabuco
;
917. 5700
;
San Luis
;
Argentina
2. Faculty of Exact and Natural Sciences
;
National University of La Pampa
;
and Institute of Environmental and Earth Sciences (INCITAP-CONICET)
;
Avenida Uruguay 151
;
6300
;
Santa Rosa
;
Argentina
关键词:
Amaranth
s
;
Chemical Score
;
Net Protein Utilization
;
True Digestibility
;
Biological Value
刊名:Plant Foods for Human Nutrition
出版年:2015
7.
Association of Papaya leaf curl virus with the leaf curl disease of
grain
amaranth
(Amaranthus cruentus L.) in India
作者:
A. Srivastava
;
M. Jaidi
;
S. Kumar
;
S. K. Raj
;
S. Shukla
关键词:
Amaranth
s
;
Begomovirus
;
Leaf curling
;
Phylogenetic relationships
;
Rolling circle amplification
;
Sequence identities
;
~2.7 kb viral genome
刊名:Phytoparasitica
出版年:2015
8.
Effect of ball milling energy on rheological and thermal properties of
amaranth
flour
作者:
Diego F. Roa
;
Rosa I. Baeza
;
Marcela P. Tolaba
关键词:
Ball milling
;
Amaranth
;
Pseudoplastic behavior
;
Viscosity
刊名:Journal of Food Science and Technology
出版年:2015
9.
Angiotensin I-Converting Enzyme inhibitory and antioxidant activities and surfactant properties of protein hydrolysates as obtained of
Amaranth
us hypochondriacus L.
grain
作者:
J. Soriano-Santos
;
H. Escalona-Buendía
关键词:
Amaranth
;
Hydrolysate
;
Surfactant
;
ACE
;
inhibition
;
Antioxidant
刊名:Journal of Food Science and Technology
出版年:2015
10.
Molecular characterization of an isoamylase 1-type starch debranching enzyme (DBEI) in
grain
amaranth
(Amaranthus cruentus L.)
作者:
Young-Jun Park
;
Tomotaro Nishikawa
;
Norihiko Tomooka…
关键词:
Amaranth
;
Starch
;
Gene cloning
;
Debranching enzyme
刊名:Molecular Biology Reports
出版年:2014
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