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在“
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”中,
命中:
354
条,耗时:0.0279918 秒
在所有数据库中总计命中:
2,138
条
1.
A conceptual DFT study of the molecular properties of glycating carbonyl compounds
作者:
Juan Frau
;
Daniel Glossman-Mitnik
关键词:
Computational chemistry
;
Molecular modeling
;
Glycating carbonyl compounds
;
Maillard
reaction
;
Conceptual DFT
;
Chemical reactivity theory
刊名:Chemistry Central Journal
出版年:2017
2.
Mitigation of ovalbumin glycation in vitro by its treatment with green tea polyphenols
作者:
Ezgi Doğan Cömert
;
H. Gül Akıllıoğlu
;
Vural Gökmen
关键词:
Glycation
;
Ovalbumin
;
Anti
;
glycation agent
;
Green tea polyphenols
Nε ;
fructoselysine
Nε ;
carboxymethyl lysine
刊名:European Food Research and Technology
出版年:2017
3.
Conjugation with alginate oligosaccharide via the controlled
Maillard
reaction
in a dry state is an effective method for the preparation of salmon myofibrillar protein with excellent anti-inflammatory activity
作者:
Mizuho Nishizawa
;
Musashi Saigusa
;
Hiroki Saeki
关键词:
Alginate oligosaccharide
;
Anti
;
inflammation
;
Maillard
reaction
;
Muscle protein
;
Salmon
刊名:Fisheries Science
出版年:2016
4.
Do bread-crust-derived
Maillard
reaction
products affect the retention and tissue distribution of trace elements?
作者:
Cristina Delgado-Andrade
;
Irene Roncero-Ramos
;
Ana Haro…
关键词:
Maillard
reaction
products
;
Iron
;
Copper
;
Zinc
;
Retention
;
Tissue distribution
刊名:European Journal of Nutrition
出版年:2016
5.
Effect of malting conditions on phenolic content,
Maillard
reaction
products formation, and antioxidant activity of quinoa seeds
作者:
Ramiro Ariel Carciochi
;
Krasimir Dimitrov…
关键词:
Chenopodium quinoa
;
Malting
;
Phenolic compounds
;
Maillard
reaction
products
;
Antioxidant activity
刊名:Journal of Food Science and Technology
出版年:2016
6.
Explore the
reaction
mechanism of the
Maillard
reaction
: a density functional theory study
作者:
Ge-Rui Ren
;
Li-Jiang Zhao
;
Qiang Sun
;
Hu-Jun Xie…
关键词:
Amadori rearrangement
;
DFT calculations
;
Maillard
reaction
;
Reaction
mechanism
;
Strecker degradation
刊名:Journal of Molecular Modeling
出版年:2015
7.
Analysis of the
Maillard
reaction
in human hair using Fourier transform infrared spectroscopic imaging and a focal-plane array detector
作者:
In-Keun Jung
;
Sang-Chul Park
;
Sung-Ah Bin…
关键词:
Bioanalytical methods
;
Biomaterials
;
IR spectroscopy
;
NMR/ESR
刊名:Analytical and Bioanalytical Chemistry
出版年:2016
8.
Investigation of Possible
Maillard
Reaction
Between Acyclovir and Dextrose upon Dilution Prior to Parenteral Administration
作者:
Mohammad Reza Siahi Shadbad
;
Faranak Ghaderi
;
Leila Hatami…
关键词:
KEY WORDSincompatibility
;
large volume intravenous fluid
;
mass Spectrometry
;
physicochemical
;
stability
刊名:AAPS PharmSciTech
出版年:2016
9.
Contribution of crosslinking products in the flavour enhancer processing: the new concept of
Maillard
peptide in sensory characteristics of Maillard
reaction
systems
作者:
Eric Karangwa
;
Nicole Murekatete…
刊名:Journal of Food Science and Technology
出版年:2016
10.
Pathways of the
Maillard
reaction
under physiological conditions
作者:
Christian Henning
;
Marcus A. Glomb
刊名:Glycoconjugate Journal
出版年:2016
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