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NATURE电子期刊(60)
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在“
SpringerLink电子期刊
”中,
命中:
733
条,耗时:0.0179914 秒
在所有数据库中总计命中:
3,131
条
1.
Normalised, human-centric discourses of
meat
and animals in climate change, sustainability and food security literature
作者:
Paula Arcari
关键词:
Meat
production
;
Non
;
human animals
;
Critical animal studies
;
Discourse
;
Language
;
Emotion
;
Ethics
刊名:Agriculture and Human Values
出版年:2017
2.
Bruises in beef cattle at slaughter in Mexico: implications on quality, safety and shelf life of the
meat
作者:
Rosy G. Cruz-Monterrosa
;
Verónica Reséndiz-Cruz…
关键词:
Meat
safety
;
Bruised
meat
;
Biogenic amines
;
Meat
pH
;
Meat
microbiology
;
Animal welfare
刊名:Tropical Animal Health and
Production
出版年:2017
3.
The dual roles of phycoremediation of wet market wastewater for nutrients and heavy metals removal and microalgae biomass
production
作者:
N. M. Jais
;
R. M. S. R. Mohamed…
关键词:
Phycoremediation
;
Wet market wastewater
;
Nutrient
;
Heavy metal
;
Efficiency
;
Biomass
production
刊名:Clean Technologies and Environmental Policy
出版年:2017
4.
Modeling the effects of different conditions on the inhibitory activity of antimicrobial lipopeptide (AMPNT-6) against
Staphylococcus aureus
growth and enterotoxin
production
in shrimp
meat
作者:
Ning Zhang
;
Yuehua Pu
;
Lijun Sun
;
Yaling Wang
;
Qi Deng…
关键词:
Antimicrobial lipopeptide
;
Enterotoxin
;
Mathematical model
;
Shrimp
;
Staphylococcus aureus
刊名:Aquaculture International
出版年:2017
5.
Evaluation of different litter materials for broiler
production
in a hot and humid environment: 2. Productive performance and carcass characteristics
作者:
Alice P. J. T. Garcês
;
Sónia M. Santana Afonso…
关键词:
Broiler
;
Alternative litter material
;
Performance
;
Carcass characteristics
刊名:Tropical Animal Health and
Production
出版年:2017
6.
Real-Time Detection of Volatiles Released During
Meat
Spoilage: a Case Study of Modified Atmosphere-Packaged Chicken Breast Fillets Inoculated with
Br. thermosphacta
作者:
Corinna Franke
;
Jonathan Beauchamp
关键词:
MAP
;
Chicken
;
Spoilage
;
VOCs
;
PTR
;
MS
;
FFI
刊名:Food Analytical Methods
出版年:2017
7.
Investigations into
Salmonella
contamination in feed
production
chain in Karst rural areas of China
作者:
Shenglin Yang
;
Zongfen Wu
;
Wei Lin…
关键词:
Salmonella
;
Contamination
;
Feed
;
Ingredient
刊名:Environmental Science and Pollution Research
出版年:2017
8.
In Vitro Zinc Protoporphyrin IX Formation in Different
Meat
Sources Related to Potentially Important Intrinsic Parameters
作者:
Hannelore De Maere
;
Sylvie Chollet
;
Erik Claeys…
关键词:
Zinc chelatase activity
;
Total heme
;
Iron and zinc content
;
Zinc protoporphyrin IX formation
刊名:Food and Bioprocess Technology
出版年:2017
9.
Carcass characteristics and
meat
quality of lambs fed babassu cake (
Orbignya speciosa
) as a replacement for elephant grass silage
作者:
Janaina Barros Luz
;
Kaliandra Souza Alves…
关键词:
By
;
product
;
Feedlot
;
Nutrition
;
Ruminant
;
Shearing
刊名:Tropical Animal Health and
Production
出版年:2017
10.
Kinetic of orange pigment
production
from
Monascus ruber
on submerged fermentation
作者:
Francielo Vendruscolo
;
Willibaldo Schmidell…
关键词:
Microbial pigments
;
Monascus
;
Monascorubrin and rubropunctatin
;
Dissolved oxygen
;
Growth kinetics
;
Submerged fermentation
刊名:Bioprocess and Biosystems Engineering
出版年:2017
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