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在“
SpringerLink电子期刊
”中,
命中:
179
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,144
条
1.
Bruises in beef cattle at slaughter in Mexico: implications on quality,
safety
and shelf life of the
meat
作者:
Rosy G. Cruz-Monterrosa
;
Verónica Reséndiz-Cruz…
关键词:
Meat
safety
;
Bruised
meat
;
Biogenic amines
;
Meat
pH
;
Meat
microbiology
;
Animal welfare
刊名:Tropical Animal Health and Production
出版年:2017
2.
Modeling the effects of different conditions on the inhibitory activity of antimicrobial lipopeptide (AMPNT-6) against
Staphylococcus aureus
growth and enterotoxin production in shrimp
meat
作者:
Ning Zhang
;
Yuehua Pu
;
Lijun Sun
;
Yaling Wang
;
Qi Deng…
关键词:
Antimicrobial lipopeptide
;
Enterotoxin
;
Mathematical model
;
Shrimp
;
Staphylococcus aureus
刊名:Aquaculture International
出版年:2017
3.
Overview on cardiac, pulmonary and cutaneous toxicity in patients treated with adjuvant radiotherapy for breast cancer
作者:
Icro
Meat
tini
;
Marina Guenzi
;
Alessandra Fozza
;
Cristiana Vidali…
关键词:
Cardiac toxicity
;
Pulmonary toxicity
;
Cutaneous toxicity
;
Radiotherapy
;
Breast cancer
刊名:Breast Cancer
出版年:2017
4.
Working conditions and public health risks in slaughterhouses in western Kenya
作者:
Elizabeth Anne Jessie Cook
;
William Anson de Glanville…
关键词:
Slaughterhouse
;
Abattoir
;
Kenya
;
Food hygiene
;
Occupational
safety
刊名:BMC Public Health
出版年:2017
5.
Postharvest intervention technologies for
safety
enhancement of
meat
and
meat
based products; a critical review
作者:
Muhammad Sohaib
;
Faqir Muhammad Anjum…
关键词:
Food
safety
;
Intervention technologies
;
Organic acid
;
Irradiation
;
Ozone
;
HPP
;
Essential oils
刊名:Journal of Food Science and Technology
出版年:2016
6.
Biosensor: an emerging
safety
tool for
meat
industry
作者:
Pradeep Kumar Singh
;
Gauri Jairath…
刊名:Journal of Food Science and Technology
出版年:2016
7.
Effect of incorporation of
Cyperus rotundus
L. rhizome powder on quality attributes of minced beef
meat
作者:
Hager H. A. B. Eltilib
;
Elgasim A. Elgasim…
关键词:
Antimicrobial
;
Antioxidant
;
Cyperus rotundus
;
Minced beef
meat
;
Peroxide value
刊名:Journal of Food Science and Technology
出版年:2016
8.
Food System Fragility and Resilience in the Aftermath of Disruption and Controversy
作者:
Robert M. Chiles
关键词:
Food ethics
;
Public health
;
Nutrition
;
Food
safety
;
Pink slime
;
Disgust
;
Meat
;
Consumption
;
Legitimacy
刊名:Journal of Agricultural and Environmental Ethics
出版年:2016
9.
Quantifying Total Viable Count in Pork
Meat
Using Combined Hyperspectral Imaging and Artificial Olfaction Techniques
作者:
Huanhuan Li
;
Felix Kutsanedzie
;
Jiewen Zhao
;
Quansheng Chen
关键词:
Pork
meat
;
Total viable count (TVC)
;
Data fusion
;
Multivariate analysis
;
SVMR
刊名:Food Analytical Methods
出版年:2016
10.
Nanotechnology: a future tool to improve quality and
safety
in
meat
industry
作者:
Pradeep Kumar Singh
;
Gauri Jairath…
刊名:Journal of Food Science and Technology
出版年:2016
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