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内部出版物
SpringerLink电子期刊(5)
Elsevier电子期刊(14)
ACS电子期刊(25)
在“
SpringerLink电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
在所有数据库中总计命中:
44
条
1.
Dietary fat composition, food matrix and relative polarity modulate the
micellarization
and intestinal uptake of carotenoids from vegetables and fruits
作者:
Purna Chandra Mashurabad
;
Ravindranadh Palika…
关键词:
Carotenoids
;
Micellarization
;
Bioaccessibility
;
Dietary fat
;
Caco
;
2 cells
刊名:Journal of Food Science and Technology
出版年:2017
2.
Action of the multifunctional peptide BP100 on native biomembranes examined by solid-state NMR
作者:
Julia Misiewicz
;
Sergii Afonin
;
Stephan L. Grage…
关键词:
Solid
;
state 19F
;
/31P
;
/2H
;
NMR
;
Model bilayers and native biomembranes
;
Antimicrobial and cell penetrating functions
;
Membrane thinning
;
BP100
刊名:Journal of Biomolecular NMR
出版年:2015
3.
Comparison of Content and In vitro Bioaccessibility of Provitamin A Carotenoids in Home Cooked and Commercially Processed Orange Fleshed Sweet Potato (Ipomea batatas Lam)
作者:
Paulo Berni (1)
Chureeporn Chitchumroonchokchai (2)
Solange G. Canniatti-Brazaca (1)
Fabiana F. De Moura (3)
Mark L. Failla (2)
1. Food Science and Technology
;
University of S茫o Paulo
;
Piracicaba
;
S茫o Paulo
;
Brazil
2. Human Nutrition Program
;
Department of Human Sciences
;
The Ohio State University
;
325 Campbell Hall
;
1787 Neil Ave
;
Columbus
;
OH
;
43210
;
USA
3. Harvest Plus
;
International Food Policy Research Institute
;
2033 K Street NW
;
Washington
;
DC
;
20006
;
USA
关键词:尾 ;
Carotene
;
In vitro digestion
;
Bioaccessibility
;
Caco
;
2 human cells
;
Orange fleshed sweet potato
刊名:Plant Foods for Human Nutrition
出版年:2015
4.
In vitro Bioaccessibility of Lutein and Zeaxanthin of Yellow Fleshed Boiled Potatoes
作者:
Gabriela Burgos (1)
Lupita Mu?oa (1)
Paola Sosa (1)
Merideth Bonierbale (1)
Thomas zum Felde (1)
Carlos Díaz (2)
关键词:
Lutein
;
Zeaxanthin
;
Boiled potato
;
Bioaccessibility
;
Stability
;
Micellarization
;
Cooking
刊名:Plant Foods for Human Nutrition
出版年:2013
5.
In vitro Assessment of the Bioaccessibility of Carotenoids from Sun-Dried Chilli Peppers
作者:
Alessandro Pugliese (1) (2)
Yvonne O鈥機allaghan (2)
Rosa Tundis (1)
Karen Galvin (2)
Francesco Menichini (1)
Nora O鈥橞rien (2)
Monica R. Loizzo (1)
关键词:
Chilli peppers
;
In vitro digestion
;
Carotenoids
;
Sun
;
dried
;
Domestic processing
;
Bioaccessibility
刊名:Plant Foods for Human Nutrition
出版年:2014
1
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