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内部出版物
SpringerLink电子期刊(19)
Elsevier电子期刊(30)
ACS电子期刊(2)
在“
SpringerLink电子期刊
”中,
命中:
19
条,耗时:0.0100268 秒
在所有数据库中总计命中:
51
条
1.
Effect of the partial replacement of pork backfat by
microencapsulated
fish
oil
or mixed
fish
and olive
oil
on the quality of frankfurter type sausage
作者:
Rubén Domínguez
;
Mirian Pateiro
;
Rubén Agregán…
关键词:
Fat replacement
;
Physicochemical properties
;
Fatty acids
;
Volatile compounds
;
Microencapsulated
fish
oil
;
Olive
oil
刊名:Journal of Food Science and Technology
出版年:2017
2.
Enrichment of Chicken Nuggets with
Microencapsulated
Omega-3
Fish
Oil
: Effect of Frozen Storage Time on Oxidative Stability and Sensory Quality
作者:
Estefanía Jiménez-Martín
;
Trinidad Pérez-Palacios…
关键词:
Microencapsulation
;
ω
3 ;
Chicken nuggets
;
Sensory characteristics
;
Oxidation
刊名:Food and Bioprocess Technology
出版年:2016
3.
Edible antimicrobial films based on
microencapsulated
lemongrass
oil
作者:
Rubén O. Bustos C.
;
Francesca V. Alberti R.…
关键词:
Lemongrass
oil
microcapsule
;
Edible alginate film
;
Controlled release
;
Escherichia coli
;
Listeria monocytogenes
;
Growth inhibition
刊名:Journal of Food Science and Technology
出版年:2016
4.
Suitable coating material for microencapsulation of spray-dried
fish
oil
作者:
M. Tirgar
;
S. Jinap
;
I. S. M. Zaidul…
关键词:
Microencapsulation
;
Fish
oil
;
Maltodextrin
;
Arabic gum
;
Methylcellulose
;
Spray
;
drying
刊名:Journal of Food Science and Technology
出版年:2015
5.
Physical Properties and Oxidative Status of Concentrated-from-
Fish
Oil
s
Microencapsulated
in Trehalose/Sodium Caseinate Matrix
作者:
María Soledad álvarez Cerimedo (1)
Roberto J. Candal (1) (2)
María L. Herrera (3)
关键词:
Microencapsulation
;
Freeze drying
;
Retention
;
Particle size distribution
;
Concentrated
;
from
;
fish
oil
s
;
MALDI
;
TOF MS method
刊名:Food and Bioprocess Technology
出版年:2014
6.
Rapid Determination of Protein Contents in
Microencapsulated
Fish
Oil
Supplements by ATR-FTIR Spectroscopy and Partial Least Square Regression (PLSR) Analysis
作者:
Jitraporn Vongsvivut (1)
Philip Heraud (2)
Wei Zhang (3)
Jaroslav A. Kralovec (3)
Don McNaughton (2)
Colin J. Barrow (1)
关键词:
Microencapsulated
fish
oil
(μEFO)
;
Protein
;
Gelatin
;
Attenuated total reflection Fourier transform infrared (ATR
;
FTIR) spectroscopy
;
Partial least square regression (PLSR)
刊名:Food and Bioprocess Technology
出版年:2014
7.
Effect of Hemicellulose as a Coating Material on Water Sorption Thermodynamics of the
Microencapsulated
Fish
Oil
and Artificial Neural Network (ANN) Modeling of Isotherms
作者:
F. Tatar
;
A. Cengiz
;
T. Kahyaoglu
关键词:
Microencapsulation
;
Fish
oil
;
Hemicellulose
;
Water sorption isotherm
;
Artificial neural networks
;
Thermodynamic properties
刊名:Food and Bioprocess Technology
出版年:2014
8.
Impact of Wall Materials on Physicochemical Properties of
Microencapsulated
Fish
Oil
by Spray Drying
作者:
Parastoo Pourashouri (1)
Bahare Shabanpour (1)
Seid Hadi Razavi (2)
Seid Mahdi Jafari (3)
Ali Shabani (1)
Santiago P. Aubourg (4)
关键词:
Fish
oil
;
Microencapsulation
;
Wall material
;
SEM
;
Encapsulation efficiency
刊名:Food and Bioprocess Technology
出版年:2014
9.
Polymer-controlled release of tobramycin from bone graft void filler
作者:
Amanda E. Brooks (1)
Benjamin D. Brooks (1)
Sherry N. Davidoff (3)
Paul C. Hogrebe (3)
Mark A.
Fish
er (2)
David W. Grainger (1) (3)
关键词:
Allograft bone
;
Tobramycin
;
Controlled release
;
Polycaprolactone
;
Implant infection
刊名:Drug Delivery and Translational Research
出版年:2013
10.
Site Specific Delivery of
Microencapsulated
Fish
Oil
to the Gastrointestinal Tract of the Rat
作者:
Glen S. Patten
;
Mary Ann Augustin
;
Luz Sanguansri
;
Richard J. Head and Mahinda Y. Abeywardena
关键词:
Microencapsulation –
;
Fish
oil
–
;
Protein –
;
Resistant starch –
;
Small intestine –
;
Colon delivery
刊名:Digestive Diseases and Sciences
出版年:2009
1
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