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在“
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”中,
命中:
1,972
条,耗时:0.0309802 秒
在所有数据库中总计命中:
6,340
条
1.
Monitoring the seasonal dynamics of
physicochemical
parameters
from Atoyac River basin (Puebla), Central Mexico: multivariate approach
作者:
E. Martinez-Tavera
;
P. F. Rodriguez-Espinosa
;
V. C. Shruti…
关键词:
Physicochemical
parameters
;
Seasonal variations
;
Multivariate statistics
;
Atoyac River basin
;
Mexico
刊名:Environmental Earth Sciences
出版年:2017
2.
Water mobility and distribution during dry-fermented sausages “Spanish type” manufacturing and its relationship with
physicochemical
and textural properties: a low-field NMR study
作者:
Ana Belén García García…
关键词:
Fermented sausages
;
Ripening
;
NMR relaxation
;
Physicochemical
features
;
Textural properties
刊名:European Food Research and Technology
出版年:2017
3.
Characterization and Discrimination of the Floral Origin of Sidr Honey by
Physicochemical
Data Combined with Multivariate Analysis
作者:
Abdul-Rahman A. Roshan
;
Haidy A. Gad
;
Sherweit H. El-Ahmady…
关键词:
Sidr
;
Honey
;
Monofloral
;
Physicochemical
;
Multivariate analysis
刊名:Food Analytical Methods
出版年:2017
4.
Implementation of soft computing approaches for prediction of
physicochemical
properties of ionic liquid mixtures
作者:
Saeid Atashrouz
;
Hamed Mirshekar…
关键词:
Physicochemical
Properties
;
Ionic Liquid
;
GMDH
;
PNN
;
LSSVM
;
SVM
刊名:Korean Journal of Chemical Engineering
出版年:2017
5.
Removal of Pollutants from Water by Using Single-Walled Carbon Nanotubes (SWCNTs) and Multi-walled Carbon Nanotubes (MWCNTs)
作者:
Md. Mostafizur Rahman
;
Sanjida Akter Sime…
关键词:
Carbon nanotubes
;
Physicochemical
parameters
;
Adsorption
;
filtration wastewater
;
Water pollution
刊名:Arabian Journal for Science and Engineering
出版年:2017
6.
Effect of Solids Concentration on the
Physicochemical
and Flow Properties of Cactus Pear Juices of Two Varieties (
Opuntia ficus-indica
and
Opuntia streptacantha
)
作者:
Cecilia Díaz-Lima
;
Jorge F. Vélez-Ruiz
关键词:
Concentrated juices
;
Cactus pear
;
Physicochemical
and flow properties
;
Fruit preservation
刊名:Food and Bioprocess Technology
出版年:2017
7.
Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality
作者:
Greta Peretto
;
Wen-Xian Du
;
Roberto J. Avena-Bustillos…
关键词:
Carvacrol
;
Methyl cinnamate
;
Alginate coating
;
Essential oils
;
Shelf
;
life
;
Physicochemical
parameters
刊名:Food and Bioprocess Technology
出版年:2017
8.
Physicochemical
characterization of a new raw material obtained from leaves of
Syzygium cumini
(L.) Skeel (Myrtaceae)
作者:
…
关键词:
Phytochemical
;
Syzygium cumini
;
Natural product
;
Plant authenticity
刊名:Journal of Thermal Analysis and Calorimetry
出版年:2017
9.
Effects of microbial transglutaminase, fibrimex and alginate on
physicochemical
properties of cooked ground meat with reduced salt level
作者:
Esra Atilgan
;
Birol Kilic
关键词:
Microbial transglutaminase
;
Fibrin
;
Thrombin
;
Alginate
;
Meat quality
刊名:Journal of Food Science and Technology
出版年:2017
10.
Supramolecular structure, spectroscopic, thermal studies and antimicrobial activities of Schiff base complexes
作者:
A. Z. El-Sonbati
;
A. A. El-Bindary
;
M. A. Diab…
关键词:
Schiff base
;
Molecular docking
;
DNA binding
;
Molecular structure
;
Thermodynamic
parameters
刊名:Research on Chemical Intermediates
出版年:2017
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