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中国地质文献-英文(32)
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在“
SpringerLink电子期刊
”中,
命中:
3,354
条,耗时:0.0349868 秒
在所有数据库中总计命中:
12,578
条
1.
Eco-friendly cellulose acetate butyrate/poly(butylene succinate) blends: crystallization, miscibility, thermostability,
rheological
and mechanical
properties
作者:
Xinhang Wang
;
Shuohan Huang
;
Yanping Wang
;
Peng Wei…
关键词:
Cellulose acetate butyrate
;
Poly(butylene succinate)
;
Polymer blends
;
Crystallization behaviors
;
Miscibility
;
Rheological
properties
;
Thermostability
刊名:Journal of Polymer Research
出版年:2017
2.
Evolution of Globular Microstructure and
Rheological
Properties
of Stellite™ 21 Alloy after Heating to Semisolid State
作者:
Krzysztof Piotr Sołek
;
Łukasz Rogal…
关键词:
globular microstructure
;
rheological
properties
;
Stellite™ alloys
;
scanning electron microscopy
;
thixoforming
刊名:Journal of Materials Engineering and Performance
出版年:2017
3.
The Effect of Manipulating Fat Globule Size on the Stability and
Rheological
Properties
of Dairy Creams
作者:
Hana Hussain
;
Tuyen Truong
;
Nidhi Bansal
;
Bhesh Bhandari
关键词:
Dairy creams
;
Nanoemulsions
;
Dropet size
;
Stability
;
Rheology
;
Homogenisation
刊名:Food Biophysics
出版年:2017
4.
Analysis of dynamic oscillatory
rheological
properties
of PP/EVA/organo-modified LDH ternary hybrids based on generalized Newtonian fluid and generalized linear viscoelastic approaches
作者:
Masoud Razavi Aghjeh
;
Elham Mardani
;
Faezeh Rafiee
;
Maryam Otadi…
关键词:
Organo
;
modified layered double hydroxide (LDH)
;
Morphology
;
Rheology
刊名:Polymer Bulletin
出版年:2017
5.
Valorization of fish by-products:
rheological
, textural and microstructural
properties
of mackerel skin gelatins
作者:
Zied Khiari
;
Daniel Rico…
关键词:
Mackerel skin
;
Gelatin
;
Organic acid
;
Texture
;
Rheology
;
Microstructure
刊名:Journal of Material Cycles and Waste Management
出版年:2017
6.
Effects of Oligosaccharides and Soy Soluble Polysaccharide on the
Rheological
and Textural
Properties
of Calcium Sulfate-Induced Soy Protein Gels
作者:
Haibo Zhao
;
Yaosong Wang
;
Weiwei Li
;
Fang Qin
;
Jie Chen
关键词:
Soy protein
;
CaSO4
;
induced tofu
;
type gels
;
Oligosaccharides
;
Soy soluble polysaccharide
;
Texture
;
Health
;
promoting
刊名:Food and Bioprocess Technology
出版年:2017
7.
Influence of the Volume Fraction, Size and Surface Coating of Hard Spheres on the Microstructure and
Rheological
Properties
of Model Mozzarella Cheese
作者:
O. Thionnet
;
P. Havea
;
G. Gillies
;
M. Lad
;
M. Golding
关键词:
Cheese
;
Food composite
;
Filler particles
;
Rheology
;
Microstructure
刊名:Food Biophysics
出版年:2017
8.
Enhanced
properties
of poly(ethylene oxide)/cellulose nanofiber biocomposites
作者:
Fatemeh Safdari
;
Pierre J. Carreau
;
Marie C. Heuzey
;
Musa R. Kamal…
关键词:
Biocomposites
;
Poly(ethylene oxide) (PEO)
;
Cellulose nanofibers (CNFs)
;
Rheology
;
Crystallinity
;
Mechanical
properties
;
Transparency
刊名:Cellulose
出版年:2017
9.
The Effect of Hybrid Carrageenan on the Thermo-
rheological
Properties
of Gluten-Free Flour Doughs Using a Modified Kneading Protocol
作者:
Ramón Moreira
;
Francisco Chenlo
;
María D. Torres…
关键词:
Chestnut flour
;
Creep–recovery
;
DMTA
;
Mastocarpus stellatus red seaweed
;
SAOS
;
Starch transitions
刊名:Food and Bioprocess Technology
出版年:2017
10.
Rheological
and physical
properties
of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelation
作者:
Mohammad Kamal
;
Mohammed Foukani
;
Romdhane Karoui
关键词:
Rheology
;
Acid coagulation
;
Camel milk
;
Cow milk
;
Mineral salts
刊名:Journal of Food Science and Technology
出版年:2017
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