设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
中国地质文献-英文(12)
SpringerLink电子期刊(403)
GSW全文库(12)
Wiley电子期刊(22)
ProQuest学位论文(5)
Elsevier电子期刊(938)
Springer电子图书(1)
NATURE电子期刊(12)
ACS电子期刊(240)
在“
SpringerLink电子期刊
”中,
命中:
403
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,645
条
1.
Evolution of Volatile Flavor Compounds During
Roasting
of Nut Seeds by Thermogravimetry Coupled to Fast-Cycling Optical Heating Gas Chromatography-Mass Spectrometry with Electron and Photoionization
作者:
Michael Fischer
;
Sebastian Wohlfahrt
;
Janos Varga…
关键词:
Roasting
;
Nut
;
Flavor
;
Evolved gas analysis
;
Single photon ionization
;
Ultrafast gas chromatography
刊名:Food Analytical Methods
出版年:2017
2.
Transformation of chlorogenic acids during the coffee beans
roasting
process
作者:
Andrzej L. Dawidowicz
;
Rafal Typek
关键词:
Chlorogenic acids transformation
;
Chlorogenic acids degradation
;
Chlorogenic acids lactones
;
Quinic acid epimers
;
Coffee
roasting
process
刊名:European Food Research and Technology
出版年:2017
3.
Antioxidant (Tocopherol and Canolol) Content in Rapeseed Oil Obtained from Roasted Yellow-Seeded
Brassica napus
作者:
Aleksander Siger
;
Marzena Gawrysiak-Witulska…
关键词:
Cold
;
pressed oil
;
Yellow
;
seeded rapeseed oil
;
Peroxide value
;
Acid value
;
Canolol
;
Tocopherols
刊名:Journal of the American Oil Chemists' Society
出版年:2017
4.
Sensory and instrumental texture assessment of roasted pistachio nut/kernel by partial least square (PLS) regression analysis: effect of
roasting
conditions
作者:
Toktam Mohammadi Moghaddam
;
Seyed M.A. Razavi…
关键词:
Hardness
;
Pistachio
;
Roasting
;
Sensory evaluation
;
Texture
刊名:Journal of Food Science and Technology
出版年:2016
5.
Physicochemical properties and oxidative stabilities of mealworm (Tenebrio molitor) oils under different
roasting
conditions
作者:
Yu-Ho Jeon
;
Yang-Ju Son
;
Soo-Hee Kim
;
Eun-Young Yun…
关键词:
mealworm
;
oil
;
roasting
;
physicochemical property
;
oxidative stability
刊名:Food Science and Biotechnology
出版年:2016
6.
Recovery of ferric oxide from bayer red mud by reduction
roasting
-magnetic separation process
作者:
Yanjie Liu 刘艳替/a>
;
Kesheng Zuo
;
Guang Yang…
关键词:
red mud
;
ferric oxide
;
reduction
roasting
;
magnetic separation
刊名:Journal of Wuhan University of Technology--Materials Science Edition
出版年:2016
7.
Mercury flows in a zinc smelting facility in South Korea
作者:
David Chung
;
Hyo-Hyun Choi
;
Hye-Young Yoo…
关键词:
Material flow analysis (MFA)
;
Mercury
;
Zinc
;
Smelting facility
;
Waste management
刊名:Journal of Material Cycles and Waste Management
出版年:2017
8.
Optimization of
roasting
conditions through antioxidant and anti-inflammatory activities of
Yak-kong
(
Rhynchosia nulubilis
)
作者:
Ae-Jung Kim
关键词:
Yak
;
kong (seomoktae)
;
roasting
;
response surface methodology
;
antioxidant activity
;
antiinflammatory activity
刊名:Food Science and Biotechnology
出版年:2016
9.
Oxidation and
roasting
characteristics of artificial magnetite pellets
作者:
Han-quan Zhang 张汉泉
;
Man-man Lu 路漫漫
;
Jin-tao Fu 付金涛
关键词:
artificial magnetite
;
pellets
;
oxidation degree
;
roasting
temperature
刊名:Journal of Central South University
出版年:2016
10.
Production of a mesoporous carbon adsorbent from carbon black and petroleum pitch by high-temperature
roasting
and steam activation
作者:
P. V. Kugatov
;
I. I. Bashirov
;
B. S. Zhirnov
关键词:
adsorbent
;
active carbon
;
carbon black
;
industrial carbon
;
petroleum pitch
;
coke
roasting
;
steam activation
刊名:Coke and Chemistry
出版年:2016
1
2
3
4
5
6
7
8
9
按检索点细分(403)
题名(139)
关键词(137)
文摘(371)
按出版年细分(403)
2017年(5)
2016年(60)
2015年(60)
2014年(45)
2013年(49)
2012年(36)
2011年(13)
2010年(6)
2009年(13)
2008年(20)
2007年(14)
2006年(18)
2005年(18)
2004年(5)
2003年(7)
2002年(5)
2001年(7)
2000年(6)
2000年及以前(16)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.