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内部出版物
Wiley电子期刊(5)
SpringerLink电子期刊(160)
NATURE电子期刊(3)
Elsevier电子期刊(189)
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在“
SpringerLink电子期刊
”中,
命中:
160
条,耗时:0.0179911 秒
在所有数据库中总计命中:
405
条
1.
Effect of mixing different kinds of fruit juice with
sour
cherry
puree on nutritional properties
作者:
Paulina Nowicka
;
Aneta Wojdyło…
关键词:
Sour
cherry
;
Smoothies
;
LC–MS
;
QTof
;
UPLC
;
PDA
;
FL
;
Polyphenols
;
Antioxidant activity
刊名:Journal of Food Science and Technology
出版年:2017
2.
Optimizing spray drying conditions of
sour
cherry
juice based on physicochemical properties, using response surface methodology (RSM)
作者:
Arasb Dabbagh Moghaddam
;
Milad Pero…
关键词:
Fruit juice powder
;
Sour
cherry
;
Spray drying
;
Optimization
;
Response surface methodology (RSM)
;
Physicochemical properties
刊名:Journal of Food Science and Technology
出版年:2017
3.
Podosphaera clandestina
causes powdery mildew on
sour
cherry
in Iran
作者:
Mahdi Arzanlou
;
Mohsen Torbati
;
Abolfazl Narmani
关键词:
Chasmothecia
;
Fibrosin bodies
;
ITS
;
rDNA
;
Prunus cerasus
刊名:Australasian Plant Disease Notes
出版年:2017
4.
Effects of Plant Growth Promoting Rhizobacteria (PGPR) on Growth, Yield and Fruit Quality of
Sour
Cherry
(
Prunus cerasus
L.)
作者:
Şeyma Arikan
;
Lütfi Pirlak
关键词:
Fruit quality criteria
;
Sour
cherry
;
PGPR
;
Plant Nutrition
;
Pomology
;
Rhizobacteria
刊名:Erwerbs-Obstbau
出版年:2016
5.
A review of genetic re
sour
ces of almonds and stone fruits (
Prunus
spp.) in Iran
作者:
Ali Gharaghani
;
Sahar Solhjoo
;
Nnadozie Oraguzie
关键词:
Center of origin
;
Distribution
;
Endemic species
;
Genetic re
sour
ces
;
Prunus spp.
;
Stone fruit
;
Utilization
刊名:Genetic Re
sour
ces and Crop Evolution
出版年:2017
6.
Synthesis and accumulation of anthocyanins in
sour
cherries during ripening in accordance with antioxidant capacity development and chalcone synthase expression
作者:
Mehmet Karaaslan
;
Fatih Mehmet Yılmaz…
关键词:
Sour
cherry
;
Anthocyanins
;
Phenolics
;
Chalcone synthase
;
HPLC
刊名:European Food Research and Technology
出版年:2016
7.
Genetic variation and identification of promising
sour
cherries inferred from microsatellite markers
作者:
R. Najafzadeh
;
K. Arzani
;
N. Bouzari
;
A. Saei
关键词:
promising
sour
cherries
;
genetic variation
;
identification
;
SSR markers
刊名:Russian Journal of Genetics
出版年:2016
8.
Design, development and evaluation of an automatic fruit-juice pasteurization system using microwave – ultrasonic waves
作者:
Bahram Hosseinzadeh Samani…
关键词:
Pasteurization
;
Ultrasonic
;
Microwave
;
Sour
cherry
juice
刊名:Journal of Food Science and Technology
出版年:2016
9.
Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried
sour
cherry
(prunus cerasus var. Marasca)
作者:
Zoran Zorić
;
Sandra Pedisić…
刊名:Journal of Food Science and Technology
出版年:2016
10.
Chemical Composition, Antioxidant Capacity, and Sensory Quality of Dried
Sour
Cherry
Fruits pre-Dehydrated in Fruit Concentrates
作者:
Paulina Nowicka
;
Aneta Wojdy?o
;
Krzysztof Lech…
关键词:
Polyphenols
;
LC
;
MS/QTOF
;
Procyanidins
;
ABTS
;
FRAP
;
ORAC
;
Sour
cherry
;
Fruit concentrates
刊名:Food and Bioprocess Technology
出版年:2015
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