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SpringerLink电子期刊(47)
Elsevier电子期刊(84)
ACS电子期刊(26)
在“
SpringerLink电子期刊
”中,
命中:
47
条,耗时:小于0.01 秒
在所有数据库中总计命中:
157
条
1.
1
H-NMR-Based Metabonomics Study on the Restorative Effect of
Soybean
Polypeptide
in Rats of Oxidative Damaged Induced by
d
-Galactose
作者:
Yuan Dai
;
Jingbo Liu
;
Jinsong Leng…
关键词:
Metabonomics
;
NMR
;
Soybean
polypeptide
;
Oxidative damaged
d ;
galactose
刊名:International Journal of Peptide Research and Therapeutics
出版年:2017
2.
Biotin Detected by Agar Plate Bioassay in Purified
Soybean
Protein
作者:
Makoto Muratsugu
;
Chihiro Tsunoya
;
Manami Furuhata
;
Kiyomi Ogata…
关键词:
Biotin
;
Agar plate bioassay
;
Soybean
protein
;
Biotin
;
binding
polypeptide
刊名:Food Analytical Methods
出版年:2017
3.
Genetic diversity and functional characterization of endophytic
Bacillus thuringiensis
isolates from the North Western Indian Himalayas
作者:
Pankaj Kumar Mishra
;
Shekhar Chandra Bisht
;
Pooja Ruwari…
关键词:
Bacillus thuringiensis
;
Endophyte
;
Legumes
;
Genetic diversity
;
Crystal protein cry gene
刊名:Annals of Microbiology
出版年:2017
4.
GmSGR1, a stay-green gene in
soybean
(Glycine max L.), plays an important role in regulating early leaf-yellowing phenotype and plant productivity under nitrogen deprivation
作者:
Shuya Shi
;
Hongying Miao
;
Xiaoming Du
;
Juntao Gu
;
Kai Xiao
关键词:
Soybean
(Glycine max L.)
;
Stay
;
green gene
;
Expression
;
Chlorophyll content
;
Photosystem II efficiency
;
Leaf senescence
刊名:Acta Physiologiae Plantarum
出版年:2016
5.
A wound-induced small
polypeptide
gene family is upregulated in
soybean
nodules
作者:
XiaoLin Li (15495)
Ji Xu (15495)
GuanQiao Yu (15495)
Li Luo (15495)
关键词:
soybean
;
small
polypeptide
;
root nodule
;
WIP
;
gene expression
;
subcellular location
;
molecular evolution
刊名:Chinese Science Bulletin
出版年:2013
6.
Physico-chemical, nutritional and infrared spectroscopy evaluation of an optimized
soybean
/corn flour extrudate
作者:
Fabiola Araceli Guzmán-Ortiz…
关键词:
Protein changes
;
Extrusion cooking of
soybean
/corn
;
Response surface methodology
;
Amino acid profile and electrophoresis
;
In vitro protein digestibility
;
Infra
;
red spectroscopy (FTIR)
刊名:Journal of Food Science and Technology
出版年:2015
7.
Linkage mapping, molecular cloning and functional analysis of
soybean
gene Fg2 encoding flavonol 3-O-glucoside (1??6) rhamnosyltransferase
作者:
Felipe Rojas Rodas (1)
Tito O. Rodriguez (1)
Yoshinori Murai (2)
Tsukasa Iwashina (2)
Satoko Sugawara (3)
Makoto Suzuki (3)
Ryo Nakabayashi (3)
Keiko Yonekura-Sakakibara (3)
Kazuki Saito (3)
Junichi Kitajima (4)
Kyoko Toda (5)
Ryoji Takahashi (1) (5)
关键词:
Fg2 gene
;
Flavonol glycoside
;
Flavonol 3
O ;
glucoside (1??6) rhamnosyltransferase
;
Glycine max
;
Soybean
刊名:Plant Molecular Biology
出版年:2014
8.
The binding mechanism of lecithin to
soybean
11S and 7S globulins using fluorescence spectroscopy
作者:
Jufang Li (1)
Yetong Li (1)
Shuntang Guo (1)
关键词:
7S globulin
;
11S
;
lecithin
;
interaction
刊名:Food Science and Biotechnology
出版年:2014
9.
Enhanced production of poly-γ-glutamic acid by a newly-isolated Bacillus subtilis
作者:
Wan-Taek Ju
;
Yong-Su Song
;
Woo-Jin Jung
;
Ro-Dong Park
关键词:
Anionic
polypeptide
;
Bacillus subtilis MJ80
;
Glutamic acid
;
γ
;
PGA
;
Poly
γ ;
glutamic acid
刊名:Biotechnology Letters
出版年:2014
10.
The properties and the related protein behaviors of oil bodies in soymilk preparation
作者:
Yeming Chen (1)
Luping Zhao (1)
Xiangzhen Kong (1)
Caimeng Zhang (1)
Yufei Hua (1)
关键词:
Raw soymilk
;
Heated soymilk
;
Oil bodies
;
Oleosin hydrolysis
;
β
;
Conglycinin
;
Glycinin
刊名:European Food Research and Technology
出版年:2014
1
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