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在“SpringerLink电子期刊”中，命中：553条，耗时：小于0.01 秒

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1. Dissolved oxygen control strategy for improvement of TL1-1 production in submerged fermentation by Daldinia eschscholzii

作者： Xing-chen Wei ; Liu Tang ; Yan-hua Lu

关键词：TL11 ; Dissolved oxygen control ; Submerged fermentation ; Daldinia eschscholzii

刊名：Bioresources and Bioprocessing

出版年：2017

2. Kinetic of orange pigment production from Monascus ruber on submerged fermentation

作者： Francielo Vendruscolo ; Willibaldo Schmidell…

关键词：Microbial pigments ; Monascus ; Monascorubrin and rubropunctatin ; Dissolved oxygen ; Growth kinetics ; Submerged fermentation

刊名：Bioprocess and Biosystems Engineering

出版年：2017

3. Biochemical Characterization of Extracellular Cellulase from Tuber maculatum Mycelium Produced Under Submerged Fermentation

作者： Dattatray K. Bedade ; Rekha S. Singhal…

关键词：Fungi ; Truffles ; Tuber maculatum ; Cellulase

刊名：Applied Biochemistry and Biotechnology

出版年：2017

4. A comparative overview of antioxidative properties and phenolic profiles of different fungal origins: fruiting bodies and submerged cultures of Coprinus comatus and Coprinellus truncorum

作者： Kristina Tešanović ; Boris Pejin ; Filip Šibul…

关键词：Coprinus comatus ; Coprinellus truncorum ; Antioxidant activity ; Submerged cultures ; HPLC–MS/MS

刊名：Journal of Food Science and Technology

出版年：2017

5. On-Site Production of Enzymatic Cocktails Using a Non-conventional Fermentation Method with Agro-Industrial Residues as Renewable Feedstocks

作者： F. M. Cunha ; V. M. Vasconcellos ; C. Florencio…

关键词：Biomass ; Cellulase ; Fermentation ; Hydrolysis ; Xylanase ; Waste valorization

刊名：Waste and Biomass Valorization

出版年：2017

6. Carboxymethyl cellulase production optimization from newly isolated thermophilic Bacillus subtilis K-18 for saccharification using response surface methodology

作者： Muhammad Irfan ; Qudsia Mushtaq ; Fouzia Tabssum ; Hafiz Abdullah Shakir…

关键词：16S rRNA ; Cellulase ; RSM ; Bacillus sp. submerged fermentation ; Saccharification

刊名：AMB Express

出版年：2017

7. Characterization of an Alkaline Thermostable Pectin Lyase from Newly Isolated Aspergillus niger _WHAK1 and Its Application on Fruit Juice Clarification

作者： K. Poturcu ; I. Ozmen ; H. H. Biyik

关键词：Aspergillus niger ; Chromatography ; Fruit juice clarification ; Metal ions ; Optimization ; Pectin lyase ; Pectin lyase purification ; SDS ; PAGE ; Submerged culture fermentation ; Viscosity of fruit juices

刊名：Arabian Journal for Science and Engineering

出版年：2017

8. Characterization of the biochemical, physiological, and medicinal properties of Streptomyces hygroscopicus ACTMS-9H isolated from the Amazon (Brazil)

作者： Sandrine M. A. Lima ; Janaína. G. S. Melo…

关键词：Actinobacteria ; Fermentation ; Elaiophylin ; Bioautography

刊名：Applied Microbiology and Biotechnology

出版年：2017

9. Enhancement of Exochitinase Production by Bacillus licheniformis AT6 Strain and Improvement of N-Acetylglucosamine Production

作者： Mohamed Amine Aounallah ; Imen Ben Slimene-Debez…

关键词：Bacillus licheniformis ; Chitinase ; Plackett–Burman design ; Box–Behnken designN ; acetyl glucosamine

刊名：Applied Biochemistry and Biotechnology

出版年：2017

10. Monascus: a Reality on the Production and Application of Microbial Pigments

作者： Francielo Vendruscolo ; Rose Marie Meinicke Bühler…

关键词：Microbial pigments ; Biomolecules ; Solid state fermentation ; Submerged fermentation ; Monascus

刊名：Applied Biochemistry and Biotechnology

出版年：2016

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