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SpringerLink电子期刊(259)
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ACS电子期刊(71)
在“
SpringerLink电子期刊
”中,
命中:
259
条,耗时:0.0100234 秒
在所有数据库中总计命中:
1,003
条
1.
Comparative Assessment of Copper, Iron, and Zinc Contents in Selected Indian (Assam) and South African (Thohoyandou)
Tea
(
Camellia sinensis
L.) Samples and Their
Infusion
:
A
Quest for Health Risks to Consumer
作者:
Tanmoy Karak
;
Ranjit Kumar Paul
;
Funso Raphael Kutu…
关键词:
Black
tea
;
Health risk assessment
;
Meta
;
analysis
;
Micronutrients
;
Repeated
infusion
s
刊名:Biological Trace Element Research
出版年:2017
2.
A Method for Determination of Thiamethoxam in
Tea
Infusion
by Wavelet Transform of Self-Enhanced Absorption Spectrum
作者:
Jihua Zhang
;
Zhimin Zhao
关键词:
Self
;
enhanced absorption spectra
;
Wavelet transform
;
Thiamethoxam
;
Tea
infusion
刊名:Food Analytical Methods
出版年:2017
3.
Mitigation of ovalbumin glycation in vitro by its treatment with green
tea
polyphenols
作者:
Ezgi Doğan Cömert
;
H. Gül Akıllıoğlu
;
Vural Gökmen
关键词:
Glycation
;
Ovalbumin
;
Anti
;
glycation agent
;
Green
tea
polyphenols
Nε ;
fructoselysine
Nε ;
carboxymethyl lysine
刊名:European Food Research and Technology
出版年:2017
4.
Determination of Minerals in Herbal
Infusion
s Promoting Weight Loss
作者:
Wioletta Samolińska
;
Bożena Kiczorowska…
关键词:
Herbal
tea
s
;
Weight loss
;
Macroelements
;
Microelements
;
Dietary reference intakes
刊名:Biological Trace Element Research
出版年:2017
5.
Comparison and Validation of Different Alternative Sample Preparation Procedures of
Tea
Infusion
s Prior to Their Multi-Element Analysis by FAAS and ICP OES
作者:
Anna Szymczycha-Madeja
;
Maja Welna
;
Pawel Pohl
关键词:
Green and black
tea
;
Infusion
s
;
Sample preparation
;
Multi
;
element analysis
;
Principal component analysis
;
Linear discriminant analysis
刊名:Food Analytical Methods
出版年:2016
6.
Evaluation of Tungsten Coil Atomic Emission Spectrometry for the Direct Determination of Al in
Tea
Infusion
s and Iced Tea
作者:
Luana N. Santos
;
Mário H. Gonzalez
;
Monise F. Moura…
关键词:
Tungsten coil
;
Atomic emission
;
Aluminum
;
Tea
刊名:Food Analytical Methods
出版年:2016
7.
Effect of Solvent Type on Total Phenolic Content and Free Radical Scavenging Activity of Black
Tea
and Herbal
Infusion
s
作者:
Michael Bhebhe
;
Thanise Nogueira Füller
;
Batsirai Chipurura…
关键词:
Tea
;
Herbs
;
Solvent
;
Phenolics
;
Extraction
刊名:Food Analytical Methods
出版年:2016
8.
Nickel dynamics influenced by municipal solid waste compost application in
tea
(Camellia sinensis L.): a cup that cheers
作者:
T. Karak
;
R. K. Paul
;
I. Sonar
;
J. R. Nath…
关键词:
Bioaccumulation factor
;
Risk assessment code
;
Tea
infusion
;
Tocklai Vegetative clone
;
Translocation
;
Tolerance index
;
Yield
刊名:International Journal of Environmental Science and Technology
出版年:2016
9.
A comparison of the potential health risk of aluminum and heavy metals in
tea
leaves and
tea
infusion
of commercially available green
tea
in Jiangxi, China
作者:
Lanhai Li
;
Qing-Long Fu
;
Varenyam Achal…
关键词:
Green
tea
;
Tea
infusion
;
Heavy metals
;
Aluminum
;
Health risk assessment
;
Food safety
刊名:Environmental Monitoring and Assessment
出版年:2015
10.
Dissipation behavior of octachlorodipropyl ether residues during
tea
planting and brewing process
作者:
Min Liao
;
Yanhong Shi
;
Haiqun Cao
;
Rimao Hua…
关键词:
Octachlorodipropyl ether (OCDPE)
;
Residues
;
Dissipation
;
Fresh
tea
shoots
;
Prepared
tea
刊名:Environmental Monitoring and Assessment
出版年:2016
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