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Wiley电子期刊(8)
NATURE电子期刊(1)
ACS电子期刊(42)
SpringerLink电子期刊(120)
Elsevier电子期刊(205)
在“
SpringerLink电子期刊
”中,
命中:
120
条,耗时:0.0169951 秒
在所有数据库中总计命中:
376
条
1.
Volatile composition and sensory profile of wines obtained from partially defoliated vines: the case of Nero di Troia wine
作者:
Antonietta Baiano
;
Annalisa Mentana…
关键词:
Defoliation
;
Organoleptic characteristics
;
Red wines
;
Volatile compounds
刊名:European Food Research and Technology
出版年:2017
2.
Differences in photosynthesis and
terpene
content
in leaves and roots of wild-type and transgenic Arabidopsis thaliana plants
作者:
J. S. Blanch
;
J. Pe?uelas
;
J. Llusià
;
J. Sardans…
关键词:
Arabidopsis thaliana
;
FaNES I
;
leaf
terpene
content
s
;
root
terpene
content
s
;
photosynthesis
刊名:Russian Journal of Plant Physiology
出版年:2015
3.
Variation in Total Phenolic Compounds, Anthocyanin and Mono
terpene
Content
of ‘Muscat Hamburg’ Table Grape Variety (
V. vinifera
L.) as Affected by Cluster Thinning and Early and Late Period Basal Leaf Removal Treatments
作者:
D. Kok
关键词:
V.Vinifera L.
;
Pre
;
bloom leaf removal
;
Cluster thinning
;
Phenolic compounds
;
Anthocyanins
;
Terpene
s
刊名:Erwerbs-Obstbau
出版年:2016
4.
Overexpression of
Panax ginseng
sesqui
terpene
synthase gene confers tolerance against
Pseudomonas syringae
pv.
tomato
in
Arabidopsis thaliana
作者:
Sung-Joo Yoon
;
Johan Sukweenadhi…
关键词:
Gene expression
;
Ginseng
;
Methyl jasmonate
;
Salicylic acid
;
Terpene
content
;
Sesqui
terpene
synthase
刊名:Physiology and Molecular Biology of Plants
出版年:2016
5.
The Involvement of Gibberellins in 1,8-Cineole-Mediated Inhibition of Sprout Growth in Russet Burbank Tubers
作者:
Jeffrey C. Suttle
;
Linda L. Olson
;
Edward C. Lulai
关键词:
Mono
;
terpene
;
Potato
;
Solanum tuberosum
;
Sprouting
刊名:American Journal of Potato Research
出版年:2016
6.
Sesqui
terpene
lactone engineering in microbial and plant platforms: parthenolide and artemisinin as case studies
作者:
Mohammad Majdi
;
Morahem Ashengroph…
关键词:
Metabolic engineering
;
Sesqui
terpene
lactones
;
Cytochrome P450
;
Choloroplast
;
Terpene
s
刊名:Applied Microbiology and Biotechnology
出版年:2016
7.
Characterization of volatile compounds, physico-chemical and sensory characteristics of smoked dry-cured ham
作者:
Nives Marušić Radovčić
;
Sanja Vidaček…
关键词:
Aroma compounds
;
Chemical composition
;
Gas chromatography–mass spectrometry (GC–MS)
;
Dry
;
cured ham
;
Solid
;
phase microextraction (SPME)
;
Sensory analysis
刊名:Journal of Food Science and Technology
出版年:2016
8.
Secondary compounds enhance flammability in a Mediterranean plant
作者:
J. G. Pausas
;
G. A. Alessio
;
B. Moreira
;
J. G. Segarra-Moragues
刊名:Oecologia
出版年:2016
9.
Bread formulated with guava powder was enriched in phenolic and aroma compounds, and was highly acceptable by consumers
作者:
Vanessa N. Castelo-Branco
;
Mabel G. Lago…
关键词:
Psidium guajava
;
Bread making
;
Antioxidant capacity
;
Sensory evaluation
;
Volatile compounds
;
Functional food
刊名:Journal of Food Science and Technology
出版年:2016
10.
Comprehensive metabolic profiles of mulberry fruit (
Morus alba
Linnaeus) according to maturation stage
作者:
Kyung-Min Lee
;
Taek-Joo Oh
;
So-Hyun Kim
;
Hye-Youn Kim…
关键词:
gas chromatography
;
mass spectrometry
;
maturation stage
;
metabolic profile
;
mulberry fruit
刊名:Food Science and Biotechnology
出版年:2016
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