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Wiley电子期刊(1)
NATURE电子期刊(4)
ACS电子期刊(7)
SpringerLink电子期刊(38)
Elsevier电子期刊(56)
在“
SpringerLink电子期刊
”中,
命中:
38
条,耗时:小于0.01 秒
在所有数据库中总计命中:
106
条
1.
Functional Properties of Protein Isolates Produced by Aqueous Extraction of De-hulled
Yellow
Mustard
作者:
Solmaz Tabtabaei
;
Benjamin Hijar…
关键词:
Aqueous extraction
;
Yellow
mustard
;
Diafiltration
;
Ultrafiltration
;
Protein isolates
;
Oxidative stability
;
Functional properties
刊名:Journal of the American Oil Chemists' Society
出版年:2017
2.
Rheological, Textural and Flavour Properties of
Yellow
Mustard
Sauce as Affected by Modified Starch, Xanthan and Guar Gum
作者:
Tao Wang
;
Min Zhang
;
Zhongxiang Fang
;
Yaping Liu…
关键词:
Yellow
mustard
sauce
;
Modified starch
;
Xanthan gum
;
Guar gum
;
Physicochemical properties
;
Sensory properties
刊名:Food and Bioprocess Technology
出版年:2016
3.
Comparison of cake compositions, pepsin digestibility and amino acids concentration of proteins isolated from black
mustard
and
yellow
mustard
cakes
作者:
Ashish Kumar Sarker
;
Dipti Saha
;
Hasina Begum
;
Asaduz Zaman…
关键词:
Mustard
cake
;
Protein isolation
;
Pepsin digestibility
;
Amino acids analysis
刊名:AMB Express
出版年:2015
4.
Effect of the oriental and
yellow
mustard
flours as natural preservative against aflatoxins B1, B2, G1 and G2 production in wheat tortillas
作者:
Juan Manuel Quiles
;
Lara Manyes…
关键词:
Aflatoxins
;
Glucosinolates
;
Isothiocyanates
;
Mustard
flours
;
Mycotoxin reduction
;
LC
;
MS/MS
刊名:Journal of Food Science and Technology
出版年:2015
5.
Biodiesel Production from
Mustard
Emulsion by a Combined Destabilization/Adsorption Process
作者:
Solmaz Tabtabaei
;
David G. B. Boocock…
关键词:
Batch and fixed
;
bed adsorption systems
;
Emulsion destabilization
;
Oil/solvent/water miscella
;
Miscella dehydration
;
Standard fatty acid methyl esters (FAME)
;
Yellow
mustard
刊名:Journal of the American Oil Chemists' Society
出版年:2015
6.
Fractional factorial design-based optimisation and application of an extraction and UPLC-MS/MS detection method for the quantification of phytosterols in food, feed and beverages low in phytosterols
作者:
Anneleen I. Decloedt
;
Anita Van Landschoot…
关键词:
Phytosterols
;
Ultra high
;
performance liquid chromatography
;
Tandem mass spectrometry
;
Foods/beverages
;
Extraction
;
Bioanalytical methods
刊名:Analytical and Bioanalytical Chemistry
出版年:2016
7.
Biodiesel Feedstock from Emulsions Produced by Aqueous Processing of
Yellow
Mustard
作者:
Solmaz Tabtabaei (1)
David G. B. Boocock (1)
Levente L. Diosady (1)
关键词:
Aqueous extraction
;
1
4 ;
Dioxane
;
Multiple
;
stage treatment
;
Single
;
phase miscella
;
Single
;
stage treatment
;
Ternary phase diagram
;
Tetrahydrofuran (THF)
;
Yellow
mustard
emulsion
刊名:Journal of the American Oil Chemists' Society
出版年:2014
8.
Self-(in)compatibility inheritance and allele-specific marker development in
yellow
mustard
(Sinapis alba)
作者:
Fangqin Zeng (1)
Bifang Cheng (1)
关键词:
Yellow
mustard
(Sinapis alba)
;
Self
;
(in)compatibility
;
Inheritance
;
S
;
locus allele
;
specific marker
;
Marker
;
assisted breeding
刊名:Molecular Breeding
出版年:2014
9.
Isopropyl Alcohol Extraction of De-hulled
Yellow
Mustard
Flour
作者:
S. Sinichi (1)
L. L. Diosady (1)
关键词:
Cross
;
current extraction
;
De
;
hulled
yellow
mustard
flour
;
Isopropyl alcohol
;
Miscella
;
Equilibrium line
;
Ternary phase diagram
;
Partition coefficient value
刊名:Journal of the American Oil Chemists' Society
出版年:2014
10.
Stemphylium sp., the cause of
yellow
leaf spot disease in sugar beet (Beta vulgaris L.) in the Netherlands
作者:
B. Hanse
;
E. E. M. Raaijmakers
;
A. H. L. Schoone…
关键词:
Stemphylium
;
Sugar beet
;
Yield loss
;
Fungicide efficacy
;
Emerging pathogens
刊名:European Journal of Plant Pathology
出版年:2015
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