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1. Impact of polar bio-solvent, particle size and soaking time on microwave-assisted extraction of edible oil from black soybean

作者： A. E. Kate ; Anupama Singh ; N. C. Shahi…

关键词：Microwave ; assisted extraction ; Black soybean ; Particle size ; Soaking time ; Bio ; solvent ; Leaching

刊名：Journal of Food Measurement and Characterization

出版年：2017

2. Ionic-Liquid-Based Infrared-Assisted Extraction (IL-IRAE) Coupled with HPLC–MS: a Green and Convenient Tool for Determination of TCMs

作者： Chen Xu ; Li Ling ; Jiajun Zhu ; Jiakun Long ; Gengli Duan ; Yingjia Yu

关键词：High ; performance liquid chromatography–mass spectrometry (HPLC–MS) ; Infrared ; assisted extraction (IRAE) ; Ionic liquids (ILs) ; ANOVA ; Lycoris radiata ; Amaryllidaceae alkaloids

刊名：Chromatographia

出版年：2017

3. Optimization of Ultrasound-Assisted Extraction and Rapid Resolution Analysis of Flavanols and Methylxanthines for the Quality Control of Cocoa-Derived Products

作者： Luis Carrillo-Hormaza ; Ana M. Ramírez ; Edison Osorio ; Andrés Gil

关键词：Theobroma cacao metabolites ; Method development ; Quality control ; Response surface methodology ; Ultrasound ; assisted extraction

刊名：Food Analytical Methods

出版年：2017

4. Process Intensification by Experimental Design Application to Microwave-Assisted Extraction of Phenolic Compounds from Juglans regia L.

作者： Roberto Rosa ; Lorenzo Tassi ; Giulia Orteca ; Monica Saladini…

关键词：Microwave ; assisted extraction (MAE) ; DoE ; Juglans regia L. ; Phenolic compounds

刊名：Food Analytical Methods

出版年：2017

5. Application of the Microwave-Assisted Extraction and Dispersive Liquid–Liquid Microextraction for the Analysis of PAHs in Smoked Rice

作者： Mansour Mahmoudpour ; Javad Mohtadinia ; Mir-Michael Mousavi…

关键词：Polycyclic aromatic hydrocarbons ; Microwave ; assisted extraction ; Dispersive liquid–liquid microextraction ; High ; performance liquid chromatography ; Smoked rice

刊名：Food Analytical Methods

出版年：2017

6. Green Extraction Processes Focusing on Maximization of Black Carrot Anthocyanins along with Cytotoxic Activities

作者： Cansu Pala ; Canan Sevimli-Gur ; Ozlem Yesil-Celiktas

关键词：Black carrot ; Anthocyanins ; Microwave ; assisted extraction ; Ultrasound ; assisted extraction ; Cytotoxicity

刊名：Food Analytical Methods

出版年：2017

7. Development of a New Methodology for Determination of Vitamin B9 at Trace Levels by Ultrasonic-Assisted Cloud Point Extraction Prior to HPLC

作者： Halil İbrahim Ulusoy ; Hilal Acıdereli ; Songül Ulusoy…

关键词：Vitamin B9 ; Ultrasonic ; assisted cloud point extraction ; HPLC ; Food samples

刊名：Food Analytical Methods

出版年：2017

8. Ionic Liquid-Based Air-Assisted Liquid–Liquid Microextraction for the Extraction and Preconcentration of Aryloxyphenoxypropionate Herbicides from Aqueous and Vegetable Samples Followed by HPLC-DAD

作者： Mir Ali Farajzadeh ; Mahdi Bamorowat…

关键词：1 ; Hexyl3 ; methylimidazolium hexafluorophosphate ; Ionic liquid ; Air ; assisted liquid–liquid microextraction ; High ; performance liquid chromatography ; Diode array detector

刊名：Food Analytical Methods

出版年：2017

9. Comparison of Air-Assisted, Vortex-Assisted and Ultrasound-Assisted Dispersive Liquid–Liquid Microextraction for the Determination of BTEX Compounds in Water Samples Prior to GC-FID Analysis

作者： Mashaallah Rahmani ; Massoud Kaykhaii ; Zahra Safari ; Ommolbanin Ansari…

关键词：Air ; assisted dispersive liquid–liquid microextraction ; Vortex ; assisted dispersive liquid–liquid microextraction ; Ultrasound ; assisted dispersive liquid–liquid microextraction ; BETX ; Water analysis

刊名：Chromatographia

出版年：2017

10. Green solvents and technologies for oil extraction from oilseeds

作者： S. P. Jeevan Kumar ; S. Rajendra Prasad ; Rintu Banerjee…

关键词：Aqueous enzyme assisted extraction (AEAE) ; Green solvents ; Ionic liquids ; Terpenes

刊名：Chemistry Central Journal

出版年：2017

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